Saccharomyces uvarum isolated from patagonian ciders shows excellent fermentative performance for low temperature cidermaking

Saccharomyces uvarum isolated from patagonian ciders shows excellent fermentative performance for low temperature cidermaking

González, Flores M.
food research international 2019 Vol. 126 pp. 0-0
190
gonzlez2019saccharomycesfood

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44769
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10.1016/j.foodres.2019.108656
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