Keyword Connections

emulsifier

Journals

2

1 International journal of biological macromolecules

2 bmc microbiology

Research Groups

0

No Research Group Connected

Bibliographies

18

1 Interrelation between Tween and the membrane properties and high pressure tolerance of Lactobacillus plantarum.

2 Effect of different types and concentrations of emulsifier on the characteristics of kappa-carrageenan films.

3 effect on the enzymatic hydrolysis of lipids from dairy wastewater by replacing gum arabic emulsifier for sodium chloride

4 surface modification of macroporous matrix for immobilization of lipase for fructose oleic ester synthesis

5 Comparing the effectiveness of natural and synthetic emulsifiers on oxidative and physical stability of avocado oil-based nanoemulsions

6 Effects of pectin and emulsifiers on the physical and nutritional qualities and consumer acceptability of wheat composite dough and bread.

7 Characterisation of β-carotene partitioning in protein emulsions: Effects of pre-treatments, solid fat content and emulsifier type.

8 Partitioning of vanillic acid in oil-in-water emulsions: Impact of the Tween®40 emulsifier

9 Effect of tween 40 and tween 60 on the properties of a cationic slow-set emulsifier

10 High-performance liquid chromatography and gas chromatography to set the analysis method of stearoyl lactylate, a food emulsifier.

11 Food additives: Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health – introducing the FADiets study

12 Effect of storage at high temperature on chemical (composition) and techno-functional characteristics of E471 food emulsifiers applied to aerosol whipping cream

13 A novel betaine type asphalt emulsifier synthesized and investigated by online FTIR spectrophotometric method

14 emülsifierler, Özellikleri ve un komponentleri ile İlişkileri

15 synthesis and evaluation of some new demulsifiers based on bisphenols for treating water-in-crude oil emulsions

16 the use of demulsifiers for separating water from anthracene oil

17 sintesis stearil alkohol etoksilat sebagai emulsifier pada kosmetik

18 effect of food emulsifiers on aroma release