Partitioning of vanillic acid in oil-in-water emulsions: Impact of the Tween®40 emulsifier

Partitioning of vanillic acid in oil-in-water emulsions: Impact of the Tween®40 emulsifier

Keller, S.
food research international 2016 Vol. 88 pp. 61-69
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keller2016partitioningfood

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66766
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10.1016/j.foodres.2016.06.013
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