1 Comparative analysis of isoflavone aglycones using microwave-assisted acid hydrolysis from soybean organs at different growth times and screening for their digestive enzyme inhibition and antioxidant properties.

2 Anti-melanogenic activity of salacinol by inhibition of tyrosinase oligosaccharide processing.

3 Recurrent Mobility: Urban Conduits for Diffusion of Energy Efficiency.

4 Temporal phase unwrapping using deep learning.

5 Transport of impact ejecta from Mars to its moons as a means to reveal Martian history.

6 modulation of lipogenesis and glucose consumption in hepg2 cells and c2c12 myotubes by sophoricoside

7 Effects of β-glucosidase and α-rhamnosidase on the Contents of Flavonoids, Ginkgolides, and Aroma Components in Ginkgo Tea Drink.

8 Flavonol glycosides with α-Glucosidase inhibitory activities and new flavone C-diosides from the leaves of machilus konishii

9 Comparison on total phenols content and antioxidant activity and inhibitory effect on α-glucosidase activity of water chestnut shells (Trapa natans shells) from different locations

10 α-Glucosidase inhibitory activity and in vivo antihyperglycemic effect of secondary metabolites from the leaf infusion of Ocimum campechianum mill.

11 Recent Developments in Alpha-Glucosidase Inhibitors for Management of Type-2 Diabetes: An Update.

12 Synthesis of novel (R)-4-fluorophenyl-1H-1,2,3-triazoles: A new class of α-glucosidase inhibitors.

13 Beta Glucosidase Recognition By Imprinted Polyacrylamide Hydrogels

14 Beta Glucosidase Recognition By Imprinted Polyacrylamide Hydrogels

15 Beta Glucosidase Recognition By Imprinted Polyacrylamide Hydrogels

16 Biscoumarin-1,2,3-triazole hybrids as novel anti-diabetic agents: Design, synthesis, in vitro α-glucosidase inhibition, kinetic, and docking studies.

17 Semi-solid-state fermentation of Eicchornia crassipes biomass as lignocellulosic biopolymer for cellulase and 3-glucosidase production by cocultivation of Aspergillus niger RK3 and Trichoderma reesei MTCC164.

18 Correction: A study towards drug discovery for the management of type 2 diabetes mellitus through inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by chalcone derivatives.

19 Ayurvedic anti-diabetic formulation Lodhrasavam inhibits alpha-amylase, alpha-glucosidase and suppresses adipogenic activity in vitro.

20 Chemical composition, antioxidant activity and inhibitory capacity of α-amylase, α-glucosidase, lipase and non-enzymatic glycation, in vitro, of the leaves of Cassia bakeriana Craib

21 Metabolite profiling of Cycas revoluta leaf extract and docking studies on alpha-glucosidase inhibitory molecular targets by phytochemicals

22 Comparative study on DPPH free radical scavenging and alpha-glucosidase inhibitory activities of ethanolic extracts from different parts of durian plant (Durio zibethinus murr.)

23 New thiosemicarbazide-1,2,3-triazole hybrids as potent α-glucosidase inhibitors: Design, synthesis, and biological evaluation

24 New α-Glucosidase Inhibitory Triterpenic Acid from Marine Macro Green Alga Codium dwarkense Boergs

25 Phytochemical analysis, cellular antioxidant, α-glucosidase inhibitory activities of various herb plant organs

26 Design, synthesis, molecular modelling, ADME prediction and anti-hyperglycemic evaluation of new pyrazole-triazolopyrimidine hybrids as potent α-glucosidase inhibitors

27 Novel debittering process of green table olives: application of β-glucosidase bound onto superparamagnetic nanoparticles

28 Antioxidant, Xanthine Oxidase, α-Amylase and α-Glucosidase Inhibitory Activities of Bioactive Compounds from L. Root.

29 Synthesis of Some New Pyrazolone-Based Heterocycles Containing Sulphone Moiety Acting as α-Glucosidase and α-Amylase Inhibitors

30 Isatin based Schiff bases as inhibitors of $\alpha$-glucosidase: Synthesis, characterization, in vitro evaluation and molecular docking studies

31 Species-specific differences in the processing of acid α-glucosidase are due to the amino acid identity at position 201.

32 Chemical Constituents, Cytotoxic and α-Glucosidase Inhibitory Activity of a Compound Isolated from Litsea glutinosa

33 Synthesis, in-vitro α-glucosidase inhibition, antioxidant, in-vivo antidiabetic and molecular docking studies of pyrrolidine-2,5-dione and thiazolidine-2,4-dione derivatives

34 Synthesis of New Thiazolidine-2,-4-dione-azole Derivatives and Evaluation of Their α-Amylase and α-Glucosidase Inhibitory Activity

35 Undescribed morroniside-like secoiridoid diglycosides with α-glucosidase inhibitory activity from Corni Fructus.

36 Synthesis of benzotriazoles derivatives and their dual potential as α-amylase and α-glucosidase inhibitors in vitro: Structure-activity relationship, molecular docking, and kinetic studies.

37 Synthesis of new indazole based dual inhibitors of α-glucosidase and α-amylase enzymes, their in vitro, in silico and kinetics studies.

38 Cytotoxicity, alpha-glucosidase inhibition and molecular docking studies of hydroxamic acid chromium(III) complexes.

39 Synthesis and molecular docking studies of potent $\alpha$-glucosidase inhibitors based on biscoumarin skeleton

40 Higher dosing of alglucosidase alfa improves outcomes in children with Pompe disease: a clinical study and review of the literature.

41 Novel metal complexes containing 6-methylpyridine-2-carboxylic acid as potent α-glucosidase inhibitor: synthesis, crystal structures, DFT calculations, and molecular docking.

42 Design, synthesis,: In silico docking studies and biological evaluation of novel quinoxaline-hydrazide hydrazone-1,2,3-triazole hybrids as α-glucosidase inhibitors and antioxidants

43 Screening of α-glucosidase inhibitors from green tea extracts using immobilized enzymes affinity capture combined with UHPLC-QTOF MS analysis

44 Selected Tea and Tea Pomace Extracts Inhibit Intestinal α-Glucosidase Activity in Vitro and Postprandial Hyperglycemia in Vivo

45 Biocatalysis of Platycoside E and Platycodin D3 Using Fungal Extracellular β-Glucosidase Responsible for Rapid Platycodin D Production.

46 Phenolic profiling and evaluation of in vitro antioxidant, α-glucosidase and α-amylase inhibitory activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts.

47 Purification and biochemical characterization of a novel α-glucosidase from Aspergillus niveus

48 Synthesis, alpha-Glucosidase, Thymidine phosphorylase, Lipoxygenase Inhibitory Potentials of Thiobarbituric acid analogues and their Molecular docking studies

49 Extracellular β-D-glucosidase of the Penicillium canescens marine fungus

50 antioxidant and α-glucosidase inhibitor activities of natural compounds isolated from quercus gilva blume leaves

51 α-amylase and α-glucosidase inhibitory activities of phenolic extracts from eucalyptus grandis × e. urophylla bark

52 different proportions of huangqi (radix astragali mongolici) and honghua (flos carthami) injection on α-glucosidase and α-amylase activities

53 atividade de ß-glucosidases em extrato enzimÁtico obtido de amÊndoas de pÊssego

54 biochemical characterisation of α-glucosidase and β-glucosidase in the alimentary canal of larval leptinotarsa decemlineata say, 1824 (coleoptera: chrysomelidae)

55 antidiabetic activity of gnidia glauca and dioscorea bulbifera: potent amylase and glucosidase inhibitors

56 Nepeta curviflora essential oil: Phytochemical composition, antioxidant, anti-proliferative and anti-migratory efficacy against cervical cancer cells, and α-glucosidase, α-amylase and porcine pancreatic lipase inhibitory activities

57 synthesis of natural o-linked carba-disaccharides, (+)- and (−)-pericosine e, and their analogues as α-glucosidase inhibitors

58 in vitro inhibition of acetylcholinesterase, alphaglucosidase, and xanthine oxidase by bacteria extracts from coral reef in hainan, south china sea

59 new α-glucosidase inhibitory triterpenic acid from marine macro green alga codium dwarkense boergs

60 the efficiency of using α-glucosidase inhibitors in patients with diabetes mellitus type 2 and obesity

61 enzyme activities of α-glucosidase in japanese neonates with pseudodeficiency alleles

62 Enhanced enzymatic activity and stability by in situ entrapment of α-Glucosidase within super porous p(HEMA) cryogels during synthesis.

63 synthesis and biological evaluation of new substituted 3-[4-(phenylsulfonamido)benzoyl]-2h-1-benzopyran-2-one derivatives as α-glucosidase inhibitors

64 development of an antidiabetic formulation (adj6) and its inhibitory activity against α-amylase and α-glucosidase

65 effective control of postprandial glucose level through inhibition of intestinal alpha glucosidase by cymbopogon martinii (roxb.)

66 xanthium strumarium as an inhibitor of α-glucosidase, protein tyrosine phosphatase 1β, protein glycation and abts+ for diabetic and its complication

67 in vitro screening of three indian medicinal plants for their phytochemicals, anticholinesterase, antiglucosidase, antioxidant, and neuroprotective effects

68 Identification of Pinocembrin as an Anti-Glycation Agent and α-Glucosidase Inhibitor from Fingerroot (): The Tentative Structure⁻Activity Relationship towards MG-Trapping Activity.

69 New Biflavonoids with α-Glucosidase and Pancreatic Lipase Inhibitory Activities from Boesenbergia rotunda.

70 Synthesis, α-glucosidase inhibition and in silico studies of some 4-(5-fluoro-2-substituted-1H-benzimidazol-6-yl)morpholine derivatives

71 Fishing of α-Glucosidase's Ligands from by α-Glucosidase Functionalized Magnetic Nanoparticles.

72 Lumi-HOF@Tb as Probes for Multiple Ratiometric Fluorescence and Chemiluminescence Sensing of α-Glucosidase

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