7 Comparative proteomic analysis provides novel insights into the regulation mechanism underlying papaya (Carica papaya L.) exocarp during fruit ripening process.

8 Association of dietary intake of fruit and green Vegetables with PTEN and P53 mRNA gene expression in visceral and subcutaneous adipose tissues of obese and non-obese adults.

9 In-situ-Formed PdFe Nanoalloy and Carbon Defects in Cathode for Synergic Reduction-Oxidation of Chlorinated Pollutants in Electro-Fenton Process.

10 Balancing water sustainability and productivity objectives in microalgae cultivation: Siting open ponds by considering seasonal water-stress impact using AWARE-US.

11 Differential work-function enabled bifunctional switching in strontium titanate flexible resistive memories.

12 Deficiency of GDP-L-galactose phosphorylase, an enzyme required for ascorbic acid synthesis, reduces tomato fruit yield.

13 Cost-effectiveness analysis of pembrolizumab compared to standard of care as first line treatment for patients with advanced melanoma in Hong Kong.

14 A theory-based randomized controlled trial in promoting fruit and vegetable intake among schoolchildren: PROFRUVE study.

15 The GenTree Dendroecological Collection, tree-ring and wood density data from seven tree species across Europe.

16 High-throughput simultaneous analysis of multiple pesticides in grain, fruit, and vegetables by GC-MS/MS.

17 Response surface method for polyhydroxybutyrate (PHB) bioplastic accumulation in Bacillus drentensis BP17 using pineapple peel.

18 Fruit and Vegetable Purchases and Consumption among WIC Participants after the 2009 WIC Food Package Revision: A Systematic Review.

19 biological and pomological properties of some walnut selections from the native population

20 carotenóides: uma possível proteção contra o desenvolvimento de câncer carotenoids: a possible protection against cancer development

21 evaluation of the 'healthy start to pregnancy' early antenatal health promotion workshop: a randomized controlled trial

22 state and prospects of the fruit market in ukraine Состояние и перспективы развития рынка плодов в Украине

23 optimization of allelic combinations controlling parameters of a peach quality model

24 fatores associados ao consumo adequado de frutas e hortaliças em escolares de santa catarina, brasil factors associated with adequate fruit and vegetable intake by schoolchildren in santa catarina state, brazil

25 low prevalence of human pathogens on fresh produce on farms and in packing facilities: a systematic review

26 a comparative identification of ochratoxin a in longan fruit pulp by high performance liquid chromatography-fluorescence detection and electron spray ionization-mass spectrometry

27 freezing characteristics and texture variation after freezing and thawing of four fruit types

28 consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: national health and nutrition examination survey 2003–2010

29 morfologi buah dan biji rafflesia patma dan r. arnoldii

30 morfologia do fruto, da semente e morfo-anatomia da plântula de vitex megapotamica (spreng.) moldenke (lamiaceae) fruit and seed morphology and morpho-anatomy of seedlings of vitex megapotamica (spreng.) moldenke (lamiaceae)

31 comparação entre doces produzidos a partir de frutos de diferentes espécies e cultivares de marmeleiro (cydonia oblonga miller e chaenomeles sinensis koehne) comparation among marmalades produced from different fruit quince species (cydonia oblonga miller and chaenomeles sinensis koehne) and cultivars

32 Safe Methods of Combating P Omidor Moth in Greenhouse Conditions

33 Efficient Use of Transport in Agriculture

34 Effect of climate change on fruit by co-integration and machine learning

35 Characterization and use of essential oil from Thymus vulgaris against Botrytis cinerea and Rhizopus stolonifer in strawberry fruits

36 UV-light mediated green synthesis of silver and gold nanoparticles using Cornelian cherry fruit extract and their comparative effects in experimental inflammation

37 Comprehensive toxicological study over 160 processing factors of pesticides in selected fruit and vegetables after water, mechanical and thermal processing treatments and their application to human health risk assessment.

38 Initial evaluation of fruit of accessions of Persea schiedeana Nees for nutritional value, quality and oil extraction.

39 Cold shock treatment extends shelf life of naturally ripened or ethylene-ripened avocado fruits.

40 Carboxyl methylcellulose (CMC) containing moringa plant extracts as new postharvest organic edible coating for Avocado (Persea americana Mill.) fruit

41 Impact of controlled atmosphere scheduling on strawberry and imported avocado fruit

42 Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy

43 Effects of silicon amendment on soilborne and fruit diseases of avocado

44 Antibrowning agents added in polymeric coating applied to avocado fruit slices

45 Whole Fruits and Fruit Fiber Emerging Health Effects.

46 Differences in 1-methylcyclopropene sorption dynamics in fresh-cut apple, avocado and tomato fruits

47 Maturity, storage and ripening effects on anti-fungal compounds in the skin of ‘Hass’ avocado fruit

48 In vitro evaluation of genotoxicity of avocado (Persea americana) fruit and leaf extracts in human peripheral lymphocytes.

49 Effect of ethylene suppression on heptose sugars metabolism and ripening in avocado 'hass' fruit

50 Isolation of a fruit weight 2.2 (fw2.2) homolog in 'hass' avocado and characterization of its expression as related to reduced cell division and small fruit phenotype

51 Morphological characterization of fruits, seeds and post-seminal development of avocado

52 Lepidoptera associated with avocado fruit in Guatemala

53 A systems approach to mitigate oriental fruit fly risk in 'sharwil' avocados exported from Hawaii

54 A comparison of various systems for long term storage of 'Hass' avocado fruit

55 Evaluation of shelf life and ripening of imported avocado 'Hass' fruit following treatment with E+®Ethylene Remover or 1-methylcyclopropene (1-MCP) during medium-term cold storage

56 Dynamic controlled atmosphere storage of New Zealand-grown 'Hass' avocado fruit

57 Evaluation of Lippia scaberrima essential oil and some pure terpenoid constituents as postharvest mycobiocides for avocado fruit

58 Factors affecting 'hass' avocado (Persea americana) fruit set in New Zealand

59 Triterpenoids and steroids from the fruiting bodies of and their cytotoxicity.

60 Anticholinesterase activity and metabolite profiling of Syagrus romanzoffiana (Cham.) Glassman leaves and fruits via UPLC–QTOF–PDA–MS

61 Inside and Beyond Color: Comparative Overview of Functional Quality of Tomato and Watermelon Fruits.

62 Sand as a solid support in ultrasound-assisted MSPD: A simple, green and low-cost method for multiresidue pesticide determination in fruits and vegetables.

63 Yield parameters and antioxidant compounds of tomato fruit: the role of plant defence inducers with or without Cucumber mosaic virus infection.

64 Adsorption kinetics for the removal of fluoride from aqueous solution by activated carbon adsorbents derived from the peels of selected citrus fruits

65 A novel strategy to determine the compositions of inorganic elements in fruit wines using ICP-MS/MS.

66 The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves

67 Morphological and molecular evaluation of the Far East fruit genetic resources of Lonicera caerulea L.—vegetation, ethnobotany, use and conservation

68 Quantitative changes in proteins responsible for flavonoid and anthocyanin biosynthesis in strawberry fruit at different ripening stages: A targeted quantitative proteomic investigation employing multiple reaction monitoring.

69 Enantioseparation and determination of triazole fungicides in vegetables and fruits by aqueous two-phase extraction coupled with online heart-cutting two-dimensional liquid chromatography

70 A new composite based on graphene oxide-poly 3-aminophenol for solid-phase microextraction of four triazole fungicides in water and fruit juices prior to high-performance liquid chromatography analysis

71 Diterpenoids and flavonoids from the fruits of Vitex agnus-castus and antioxidant activity of the fruit extracts and their constituents.

72 Plasmid-mediated colistin resistance gene mcr-1 in Escherichia coli and Klebsiella pneumoniae isolated from market retail fruits in Guangzhou, China

73 Growth, Biochemical parameters and Heavy Metals Concentrations of Citrus and Fig Fruit

74 PHYTOCHEMICAL, PHYSIOCHEMICAL SCREENING AND ANTIOXIDANT ACTIVITY OF THE FRUIT OF SOLANUM NIGRUM

75 Plasmid-mediated colistin resistance gene mcr-1 in Escherichia coli and Klebsiella pneumoniae isolated from market retail fruits in Guangzhou, China

76 Morphological Variations in Tamarindus indica LINN. Fruits and Seed Traits in the Different Agroecological Zones of Uganda

77 Induced Ripening Agents and Their Effect on Fruit Quality of Banana

78 Extraction and Characterisation of African Star Apple (Chrysophyllum albidum) Seed Oil and the Adsorptive Properties of the Fruit Shell in Ghana

79 Growth, Biochemical parameters and Heavy Metals Concentrations of Citrus and Fig Fruit

80 PHYTOCHEMICAL, PHYSIOCHEMICAL SCREENING AND ANTIOXIDANT ACTIVITY OF THE FRUIT OF SOLANUM NIGRUM

81 Effects of relative humidity and temperature on small scale peach fruit drying using a tunnel solar dryer: A case study of peach fruit produced by small scale farmers in the Midlands of Kwazulu-Natal, South Africa

82 Application of Microencapsulated Synbiotics in Fruit-Based Beverages.

83 KARAKTERISTIK MIKROKAPSUL Lactobacillus plantarum DAN STABILITASNYA DALAM PRODUK SELAI SALAK [Microcapsule Characteristics of Lactobacillus plantarum and Stability in Snake Fruit Jam]

84 The effect of Cornus mas fruit extract consumption on lipid profile, glycemic indices, and leptin in postmenopausal women- A randomized clinical trial.

85 Determination of Antioxidant Activity and Toxicity of Sambucus nigra Fruit Extract Using Alternative Methods

86 Cornelian cherry fruit improves glycaemia and manifestations of diabetes in obese Zucker diabetic fatty rats.

87 Fruit Phenolic Compounds as Cytoprotective Agents Able to Decrease Free Fatty Acids and Glucose Uptake by Caco-2 Cells.

88 Food web structure of aphids and their parasitoids in Belgian fruit agroecosystems

89 Two-staged acid hydrolysis on ethylene glycol pretreated degraded oil palm empty fruit bunch for sugar based substrate recovery.

90 Optimal riser design method based on geometric reasoning method and fruit fly optimization algorithm in CAD

91 The effect of the presence of seeds on the nutraceutical, sensory and rheological properties of Physalis spp. Fruits jam: A comparative analysis.

92 Comparison of Volatile Oil between the Fruits of Lour. and Lour. var. T. L. Wu et Senjen Based on GC-MS and Chemometric Techniques.

93 Aflatoxin Contamination of Non-cultivated Fruits in Zambia.

94 Access to Fresh Fruits and Vegetables in School Lunches: A Policy Analysis.

95 Development of active packaging based on chitosan-gelatin blend films functionalized with Chinese hawthorn (Crataegus pinnatifida) fruit extract.

96 Phytohormone and Putative Defense Gene Expression Differentiates the Response of ‘Hayward’ Kiwifruit to Psa and Pfm Infections

97 Emergence and era of ultrasonic's in fruit juice preservation: A review.

98 Assessment of the entomopathogenic nematodes against maggots and pupae of the oriental fruit fly, Bactrocera dorsalis (Hendel) (Diptera: Tephritidae), under laboratory conditions

99 The Citrus Fruit Sorting Device Automatically Based on Color Method by Using Tcs320 Color Sensor and Arduino Uno Microcontroller

100 An Arduino-based low cost device for the measurement of the respiration rates of fruits and vegetables

101 Nutriction and soil management in stone fruit trees in temperate regions Nutrição e manejo do solo em fruteiras de caroço em regiões de clima temperado

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