Keyword Connections

dysphagia

Journals

34

1 ACS applied materials & interfaces

2 pediatrics

3 F1000Research

4 BMJ open

5 neurogastroenterology and motility : the official journal of the european gastrointestinal motility society

6 journal of texture studies

7 the spine journal : official journal of the north american spine society

8 journal of oral rehabilitation

9 international journal of speech-language pathology

10 Frontiers in veterinary science

11 Journal of medical case reports

12 nutrition & dietetics: the journal of the dietitians association of australia

13 journal of interprofessional care

14 American journal of speech-language pathology

15 clinical nutrition espen

16 asia pacific journal of clinical nutrition

17 journal of the american medical directors association

18 Maxillofacial plastic and reconstructive surgery

19 otolaryngology--head and neck surgery : official journal of american academy of otolaryngology-head and neck surgery

20 journal of neuromuscular diseases

21 praxis

22 neurorehabilitation

23 geriatrics (basel, switzerland)

24 acta otorrinolaringologica espanola

25 behavioral sleep medicine

26 the ochsner journal

27 the journal of spinal cord medicine

28 journal of back and musculoskeletal rehabilitation

29 diseases of the esophagus : official journal of the international society for diseases of the esophagus

30 neuromuscular disorders : nmd

31 dysphagia

32 journal of gastroenterology

33 nutrition in clinical practice : official publication of the american society for parenteral and enteral nutrition

34 pediatric clinics of north america

Research Groups

0

No Research Group Connected

Bibliographies

111

1 Interprofessional education between speech pathology and nursing programs: A collaborative e-platform curriculum approach.

2 Linear and Nonlinear Associations between Sleep and Adjustment in Adolescence.

3 Changes detected in swallowing function in Friedreich ataxia over 12 months.

4 Neuromuscular Electrical Stimulation Plus Rehabilitative Exercise as a Treatment for Dysphagia in Stroke and Non-Stroke Patients in an NHS Setting: Feasibility and Outcomes.

5 [CME: Eosinophilic Esophagitis].

6 Plummer-Vinson Syndrome With Concomitant Factor VII Deficiency.

7 Clinical relevance of esophageal subepithelial activity in eosinophilic esophagitis.

8 Recent advances in dysphagia management.

9 Impact of nutritional status, muscle mass and oral status on recovery of full oral intake among stroke patients receiving enteral nutrition: A retrospective cohort study.

10 Should the Energy Contribution of Commercial Thickeners Be Considered in the Nutrition Plan of Patients With Dysphagia?

11 Eosinophilic esophagitis presenting with spontaneous esophageal rupture: a case report.

12 Eosinophilic Esophagitis.

13 Riceberry rice puddings: rice-based low glycemic dysphagia diets.

14 Swallowing evaluation in patients without restriction of oral food three months after ischemic stroke.

15 The effect of neuromuscular electrical stimulation with different electrode positions on swallowing in stroke patients with oropharyngeal dysphagia: A randomized trial.

16 Characterizing dysphagia after spinal surgery.

17 Effect of Transcutaneous Vagus Nerve Stimulation in Dysphagia After Lateral Medullary Infarction: A Case Report.

18 The Global Leadership Initiative on Malnutrition-Defined Malnutrition Predicts Prognosis in Persons With Stroke-Related Dysphagia.

19 Prevalence of dysphagia in a regional hospital setting: Acute care hospital and a geriatric sociosanitary care hospital: A cross-sectional study.

20 Functional outcome predictors following mandibular reconstruction with osteocutaneous fibula free flaps: correlating early postoperative videofluoroscopic swallow studies with long-term clinical results.

21 Scurvy Due to Selective Diet in a Seemingly Healthy 4-Year-Old Boy.

22 The impact of modification techniques on the rheological properties of dysphagia foods and liquids.

23 Clinical progression and outcome of individuals with and without swallowing impairment following non-traumatic subarachnoid haemorrhage: A retrospective cohort study.

24 Interventions for Feeding and Swallowing Disorders in Adults with Intellectual Disability: A Systematic Review of the Evidence.

25 Flexible Endoscopic Zenker's Diverticulotomy with an Articulating Bipolar Energy Sealer.

26 Protocol for a scoping review study to identify and map treatments for dysphagia following moderate to severe acquired brain injury.

27 Patients' Perspectives on What Makes a Better Care Experience While Undergoing Treatment for Oropharyngeal Dysphagia Secondary to Head and Neck Cancer.

28 The rhythm and rate of distension-induced esophageal contractility: A physiomarker of esophageal function.

29 Changes in high-resolution manometric diagnosis over time: implications for clinical decision-making.

30 Multi-disciplinary clinical protocol for the diagnosis of bulbar amyotrophic lateral sclerosis.

31 dysphagia – beyond malignant pathology

32 síndrome de plummer-vinson: uma rara associação na talassemia plumer-vinson syndrome: a rare association with thalassemia

33 the role of gastrostomy tube placement in advanced dementia with dysphagia: a critical review

34 oropharyngeal dysphagia in older persons – from pathophysiology to adequate intervention: a review and summary of an international expert meeting

35 atypical symptoms of gastro-esophageal reflux during pregnancy síntomas atípicos de reflujo gastroesofágico en el embarazo

36 a trigger-happy soldier with bilateral ptosis and dysphagia

37 a combined approach of bedside clinical examination and flexible endoscopic evaluation of swallowing in poststroke dysphagia: a pilot study

38 injection of botulinum toxin type a to reduce saliva in patients with neurological diseases

39 a rare cause of dysphagia: non aneurysmatıc dysphagia aortica

40 eosinophilic esophagitis is an underlying cause for gastrointestinal concerns in children

41 Deep Parotid Lobe Abscess Presenting with Dysphagia and Trismus

42 The Swallowing Clinical Assessment Score in Parkinson’s Disease (SCAS-PD) Is a Valid and Low-Cost Tool for Evaluation of Dysphagia: A Gold-Standard Comparison Study

43 Impact of the occiput and external acoustic meatus to axis angle on dysphagia in patients suffering from anterior atlantoaxial subluxation after occipitocervical fusion.

44 Subclinical dysphagia in task-specific mouth tremor triggered by drinking

45 The Development of a Digital Dysphagia Guide with Care Homes: Co-Production and Evaluation of a Nutrition Support Tool.

46 Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0).

47 Oral Complications in Children Undergoing Chemotherapy: The COMEDY (Clenching, Oral Mucositis, Eyes, DYsphagia) Pattern.

48 The photographic atlas of Spanish food consistency: a new tool for the treatment of dysphagia.

49 Which swallowing difficulty of food consistency is best predictor for oropharyngeal dysphagia risk in older person?

50 Developing an IDDSI-compliant dysphagia diet: Is your facility’s food for patients with dysphagia ready for next month’s international standardization? Here’s how one hospital prepared

51 Rheological Properties of Specific Complete Nutrition Medical Foods for Dysphagia

52 Texture Modification Technologies and Their Opportunities for the Production of Dysphagia Foods: A Review

53 Evaluating chewing function: Expanding the dysphagia field using food oral processing and the IDDSI framework

54 Texture-modified foods and thickened fluids used in dysphagia: Israeli standardised terminology and definitions

55 Saliva Production and Enjoyment of Real-Food Flavors in People with and Without Dysphagia and/or Xerostomia

56 Systematic review and evidence based recommendations on texture modified foods and thickened liquids for adults (above 17 years) with oropharyngeal dysphagia – An updated clinical guideline

57 Eosinophilic esophagitis: an underdiagnosed cause of dysphagia and food impaction to be recognized by otolaryngologists

58 Lymphocytic esophagitis: A rare finding in adult patients with dysphagia and food impaction

59 Case 2: Dysphagia to solid foods in a 17-month-old boy

60 Erratum to: What Type of Food Can Older Adults Masticate?: Evaluation of Mastication Performance Using Color-Changeable Chewing Gum(Dysphagia, 10.1007/s00455-017-9807-1)

61 Food refusal, dysphagia, and odynophagia

62 Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

63 Appropriate nutritional management in patients with impaired mastication and those with mild dysphagia: A multicenter study of the usefulness of novel foods processed and softened by enzymes

64 Care staff perspective on use of texture modified food in care home residents with dysphagia and dementia

65 International Food for the Elderly Conference – Congratulations from the International Dysphagia Diet Standardisation Initiative

66 Commercial thickeners used by patients with dysphagia: Rheological and structural behaviour in different food matrices

67 Eosinophilic esophagitis with dysphagia and food impaction in a young adult

68 Dysphagia in Dementia: Influence of Dementia Severity and Food Texture on the Prevalence of Aspiration and Latency to Swallow in Hospitalized Geriatric Patients

69 The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review [Dysphagia, 10.1007/s00455-014-9578-x]

70 Food Culture, Preferences and Ethics in Dysphagia Management

71 Technical characteristics of specific food products for patients with dysphagia

72 Older people with dysphagia: Transitioning to texture-modified food

73 Design and implementation of modified-texture diet in older adults with oropharyngeal dysphagia: a randomized controlled trial

74 Dysphagia-Related Quality of Life in Adults with Cerebral Palsy on Full Oral Diet Without Enteral Nutrition

75 Triple adaptation of the mediterranean diet: Design of a meal plan for older people with oropharyngeal dysphagia based on home cooking

76 The relationship between texture-modified diets, mealtime duration, and dysphagia risk in long-term care

77 Erratum: Socio-demographic factors and diet-related characteristics of community-dwelling elderly individuals with dysphagia risk in South Korea (Nutrition Research and Practice (2018), 12, 5, 406-414; 10.4162/nrp.2018.12.5.406)

78 Socio-demographic factors and diet-related characteristics of community-dwelling elderly individuals with dysphagia risk in South Korea

79 Use of modified diets to prevent aspiration in oropharyngeal dysphagia: Is current practice justified?

80 Balancing Eating with Breathing: Community-Dwelling Older Adults' Experiences of Dysphagia and Texture-Modified Diets

81 Sensory characteristics of liquids thickened with commercial thickeners to levels specified in the International Dysphagia Diet Standardization Initiative (IDDSI) framework

82 Creation and Initial Validation of the International Dysphagia Diet Standardisation Initiative Functional Diet Scale

83 What Is the International Dysphagia Diet Standardisation Initiative?

84 Dysphagia in amyotrophic lateral sclerosis: Impact on patient behavior, diet adaptation, and riluzole management

85 Fork test: A new simple and reliable consistency measurement for the dysphagia diet

86 A review of diet standardization and bolus rheology in the management of dysphagia

87 Viscosity in the diet of patients diagnosed with oropharyngeal dysphagia

88 International Dysphagia Diet Standardisation Initiative: IDDSI Framework

89 Effect of NaCl addition on rheological behaviors of commercial gum-based food thickener used for dysphagia diets

90 Rheological characteristics of cold thickened beverages containing xanthan gum-based food thickeners used for dysphagia diets

91 Rheological and clustering approach to classify Iranian soft/liquid food products to meet dysphagia diet requirements

92 Steady and dynamic shear rheological properties of gum-based food thickeners used for diet modification of patients with dysphagia: Effect of concentration

93 Texture, sensory and swallowing characteristics of high-pressure-heat-treated pork meat gel as a dysphagia diet

94 Rheological characterization and cluster classification of Iranian commercial foods, drinks and desserts to recommend for esophageal dysphagia diets

95 Effect of Early Enteral Nutrition Support on Nitrogen Balance and Nihss Score in Elderly Patients With Acute Cerebral Stroke and Dysphagia

96 Resources for dysphagia. Dietary adaptations in head and neck cancer

97 Consumo alimentar de crianças e adolescentes com disfagia decorrente de estenose de esôfago: avaliação com base na pirâmide alimentar brasileira Food consumption by children and adolescent with dysphagia due to esophageal stricture: assessment based on the Brazilian food guide pyramid

98 Prediction of aspiration in dysphagia using logistic regression: oral intake and self-evaluation.

99 Dysphagia and factors associated with malnutrition risk: A 5-year multicentre study

100 Effect of an Oral Health Programme on Oral Health, Oral Intake, and Nutrition in Patients with Stroke and Dysphagia in Taiwan: A Randomised Controlled Trial

101 Consistencies and terminologies - the use of the International Dysphagia Diet Standardization Initiative.