Keyword Connections

phenolic compounds

Journals

25

1 Pharmaceuticals (Basel, Switzerland)

2 Journal of food biochemistry

3 Molecules (Basel, Switzerland)

4 Food chemistry

5 Plant disease

6 Medicine

7 american journal of clinical dermatology

8 Chemistry & biodiversity

9 Journal of applied microbiology

10 Antioxidants (Basel, Switzerland)

11 Foods (Basel, Switzerland)

12 food additives & contaminants part a, chemistry, analysis, control, exposure & risk assessment

13 Plants (Basel, Switzerland)

14 Journal of biomolecular structure & dynamics

15 research in veterinary science

16 The Cochrane database of systematic reviews

17 Ying yong sheng tai xue bao = The journal of applied ecology

18 international journal of dermatology

19 Inflammopharmacology

20 medicina clinica

21 journal of animal physiology and animal nutrition

22 Epilepsia

23 endocrine, metabolic & immune disorders drug targets

24 genetics and molecular research : gmr

25 transgenic research

Research Groups

0

No Research Group Connected

Bibliographies

52

1 Can Plant Phenolic Compounds Protect the Skin from Airborne Particulate Matter?

2 Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents.

3 Comparative Studies of Phytochemical Screening, HPLCPDAESI-MS/MSLC-HRESIMS Analysis, Antioxidant Capacity and in vitro Fermentation of Officinal Sage (Salvia officinalis L.) Cultivated in Different Biotopes of Northwestern Tunisia.

4 Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound-assisted hot air-drying.

5 Anti-inflammatory Activity of Extra Virgin Olive Oil Polyphenols: Which Role in the Prevention and Treatment of Immune-Mediated Inflammatory Diseases?

6 Psoriasis and small intestine bacterial overgrowth.

7 Vitamin D and the Skin: An Update for Dermatologists.

8 Using Raman Spectroscopy as a Fast Tool to Classify and Analyze Bulgarian Wines-A Feasibility Study.

9 Metabolite Profiling by UPLC-MS, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi).

10 Phytochemical Profiles and In Vitro Immunomodulatory Activity of Ethanolic Extracts from L.

11 Optimization of Ultrasound-Assisted Extraction Condition for Phenolic Compounds, Antioxidant Activity, and Epigallocatechin Gallate in Lipid-Extracted Microalgae.

12 Chemical characterization, antioxidant evaluation, and antidiabetic potential of Pinus gerardiana (Pine nuts) extracts.

13 Repurposed molecules for antiepileptogenesis: Missing an opportunity to prevent epilepsy?

14 Lamotrigine add-on therapy for drug-resistant focal epilepsy.

15 Influence of variety and harvest maturity on phytochemical content in corn silk.

16 First Report of Gray Leaf Spot of Maize Caused by Cercospora zeina in China.

17 Change in heritability estimates due to half-sib family selection in the maize variety Pahari.

18 Changes in time of sowing, flowering and maturity of cereals in Europe under climate change.

19 [Characteristics of accumulated temperature demand and its utilization of maize under different ecological conditions in northeast China].

20 Proteomic analysis of MON810 and comparable non-GM maize varieties grown in agricultural fields.

21 Effects of variety, sowing season and maturity stage on ruminal phosphorus release from whole maize stover and its morphological fractions.

22 Tannin as a natural rumen modifier to control methanogenesis in beef cattle in tropical systems: Friend or foe to biogas energy production?

23 characterization of phenolic constituents and evaluation of antioxidant properties of leaves and stems of eriocephalus africanus

24 using sensory evaluation to determine the highest acceptable concentration of mango seed extract as antibacterial and antioxidant agent in fresh-cut mango

25 identification of compounds from the water soluble extract of cinnamomum cassia barks and their inhibitory effects against high-glucose-induced mesangial cells

26 evaluatingthe changesinsome physical and chemical properties of olive fruit during storage

27 hplc-dad-esi/ms identification and quantification of phenolic compounds in ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity

28 folhas, talos, cascas e sementes de vegetais: composição nutricional, aproveitamento na alimentação e análise sensorial de preparações leaves, stalk, pell and seeds of vegetables: nutritional composition, utilization and sensory analysis in food preparations

29 changes in element accumulation, phenolic metabolism, and antioxidative enzyme activities in the red-skin roots of panax ginseng

30 syzygium cumini (l.) skeels: a prominent source of bioactive molecules against cardiometabolic diseases

31 potential role of olive oil phenolic compounds in the prevention of neurodegenerative diseases

32 Medicinal Plants to Strengthen Immunity during a Pandemic.

33 Extraction Techniques and Analytical Methods for Characterization of Active Compounds in Species.

34 flavonoid composition and antitumor activity of bee bread collected in northeast portugal

35 effects of heat treatment by immersion in household conditions on olive oil as compared to other culinary oils: a descriptive study

36 the effects of artemisia aucheri extract on hepatotoxicity induced by thioacetamide in male rats

37 phenolic content of selected sumac fruits from iran, extracted with different solvents

38 gallic acid content and an antioxidant mechanism are responsible for the antiproliferative activity of ‘ataulfo’ mango peel on ls180 cells

39 adsorption capacity of phenolic compounds onto cellulose and xylan

40 the antioxidant properties and inhibitory effects on hepg2 cells of chicory cultivated using three different kinds of fertilizers in the absence and presence of pesticides

41 changes in the polyphenolic profile, carotenoids and antioxidant potential of apricot (prunus armeniaca l.) leaves during maturation

42 an overview of herbal products and secondary metabolites used for management of type two diabetes

43 nutraceutical potential of phenolics from ′brava′ and ′mansa′ extra-virgin olive oils on the inhibition of enzymes associated to neurodegenerative disorders in comparison with those of ′picual′ and ′cornicabra′

44 is gamma radiation suitable to preserve phenolic compounds and to decontaminate mycotoxins in aromatic plants? a case-study with aloysia citrodora paláu

45 phenolic compounds and antioxidant activity in grape juices: a chemical and sensory view

46 biochemical responses of two soybean (glycine max) varieties to aluminum stress in nutrient solution

47 characterization of a new flavone and tyrosinase inhibition constituents from the twigs of morus alba l.

48 in vitro metabolomic approaches to investigating the potential biological effects of phenolic compounds: an update

49 Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade

50 Schinus terebinthifolius Raddi (Brazilian pepper) leaves extract: in vitro and in vivo evidence of anti-inflammatory and antioxidant properties.

51 Exploring the potential of biologically active phenolic acids from marine natural products as anticancer agents targeting the epidermal growth factor receptor.

52 Phenolic compounds and quantitative H-NMR spectroscopy for authentication of lemon, lime, orange, and grapefruit juices.