Keyword Connections

polyphenols

Journals

39

1 Nature communications

2 Nutrients

3 Scientific reports

4 Journal of agricultural and food chemistry

5 Frontiers in plant science

6 PloS one

7 Molecules (Basel, Switzerland)

8 The New phytologist

9 Food chemistry

10 The Journal of organic chemistry

11 Journal of microencapsulation

12 food research international (ottawa, ont)

13 Journal of food science and technology

14 Chemistry (Weinheim an der Bergstrasse, Germany)

15 The Science of the total environment

16 current pharmaceutical design

17 Theriogenology

18 Antioxidants (Basel, Switzerland)

19 Foods (Basel, Switzerland)

20 mBio

21 european journal of nutrition

22 Journal of biomolecular structure & dynamics

23 physiologia plantarum

24 biochemistry biokhimiia

25 Biomolecules

26 Parasites & vectors

27 advances in food and nutrition research

28 Animals : an open access journal from MDPI

29 tag theoretical and applied genetics theoretische und angewandte genetik

30 integrative and comparative biology

31 journal of plant research

32 dermatologic surgery : official publication for american society for dermatologic surgery [et al]

33 autoimmunity reviews

34 Preventive nutrition and food science

35 current protein & peptide science

36 nature biomedical engineering

37 critical reviews in clinical laboratory sciences

38 current molecular pharmacology

39 wei sheng wu xue bao = acta microbiologica sinica

Research Groups

0

No Research Group Connected

Bibliographies

129

1 Can Plant Phenolic Compounds Protect the Skin from Airborne Particulate Matter?

2 Polyphenols targeting diabetes via the AMP-activated protein kinase pathway; future approach to drug discovery.

3 Composition and Potential Health Benefits of Pomegranate: A Review.

4 The Autophagy Signaling Pathway: A Potential Multifunctional Therapeutic Target of Curcumin in Neurological and Neuromuscular Diseases.

5 Studies on the Effect of Mass Transfer in Vacuum Impregnation on the Bioactive Potential of Apples.

6 Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018.

7 Individual Cryptic Scaling Relationships and the Evolution of Animal Form.

8 Nitric oxide-mediated regulation of oxidative stress in plants under metal stress: a review on molecular and biochemical aspects.

9 Antioxidant activity of a Mediterranean food product: "fig syrup".

10 Efficacy of a commercial herbal formula in chicken experimental coccidiosis.

11 Polyploid evolution: The ultimate way to grasp the nettle.

12 Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following digestion.

13 Application of a recombinant laccase-chlorogenic acid system in protein crosslink and antioxidant properties of the curd.

14 The Genus as Poultry Feed Additive: A Review.

15 Reducing Energy Requirements in Future Bioregenerative Life Support Systems (BLSSs): Performance and Bioactive Composition of Diverse Lettuce Genotypes Grown Under Optimal and Suboptimal Light Conditions.

16 Food Applications and Potential Health Benefits of Pomegranate and its Derivatives.

17 Phytochemicals of Epling and Their Health-Promoting Bioactivities.

18 Glycation and Antioxidants: Hand in glove of antiglycation and natural antioxidants.

19 Quantifying the efficiency of o-benzoquinones reaction with amino acids and related nucleophiles by cyclic voltammetry.

20 Polyphenols Can Potentially Prevent Atherosclerosis and Cardiovascular Disease by Modulating Macrophage Cholesterol Metabolism.

21 Photodegradation influences litter decomposition rate in a humid tropical ecosystem, Brazil.

22 Protein stability governed by its structural plasticity is inferred by physicochemical factors and salt bridges.

23 Metabolizes Dietary Plant Glucosides and Externalizes Their Bioactive Phytochemicals.

24 [Engineering of a flavonoid 3'-hydroxylase from tea plant (Camellia sinensis) for biosynthesis of B-3',4'-dihydroxylated flavones].

25 Partitioning of fatty acids into tissues and fluids from reproductive organs of ewes as affected by dietary phenolic extracts.

26 Silicate-Phenolic Networks: Coordination-Mediated Deposition of Bioinspired Tannic Acid Coatings.

27 Targeting protein and peptide therapeutics to the heart via tannic acid modification.

28 Polyphenols from grape pomace induce osteogenic differentiation in mesenchymal stem cells.

29 Improvement of the Physical Properties of Guided Bone Regeneration Membrane from Porcine Pericardium by Polyphenols-Rich Pomace Extract.

30 Improvement of the Physical Properties of Guided Bone Regeneration Membrane from Porcine Pericardium by Polyphenols-Rich Pomace Extract

31 influence de la durée de macération sur la constitution en polyphénols et sur la dégustation des vins rouges

32 extraction of antioxidant phenolic compounds from brewer’s spent grain: optimization and kinetics modeling

33 the antioxidant properties of dried extracts from the spent espresso coffee

34 bioactive plant metabolites in the management of non-communicable metabolic diseases: looking at opportunities beyond the horizon

35 n-monosubstituted methoxy-oligo(ethylene glycol) carbamate ester prodrugs of resveratrol

36 effect of erica sp. honey against microorganisms of clinical importance: study of the factors underlying this biological activity

37 classical and nir measurements of the quality and nutritional parameters of apples: a methodological study of intra-fruit variability

38 natural polyphenols: influence on membrane transporters

39 characterization of nine polyphenols in fruits of malus pumila mill by high-performance liquid chromatography

40 chemoprevention of breast cancer by dietary polyphenols

41 phenolics and polyphenolics from melastomataceae species

42 anti-inflammatory activity of haskap cultivars is polyphenols-dependent

43 polyphenolic content, antioxidant and antimicrobial activities of lycium barbarum l. and lycium chinense mill. leaves

44 berry leaves: an alternative source of bioactive natural products of nutritional and medicinal value

45 polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods

46 etude des conditions optimales pour la détermination des composés phénoliques totaux par le réactif de folin-ciocalteu

47 effect of selected plant phenolics on fe2+-edta-h2o2 system mediated deoxyribose oxidation: molecular structure-derived relationships of anti- and pro-oxidant actions

48 effects of long-term use of polyphenols on the absorption and tissue distribution of orally administered metformin and atenolol in rats

49 association between polyphenol intake and adherence to the mediterranean diet in sicily, southern italy

50 in vivo validation of the multicomponent powder (vitachelox®) against the deposition of polluting ions

51 effect of sulfites on antioxidant activity, total polyphenols, and flavonoid measurements in white wine

52 etude du brunissement des vins blancs

53 polyphenols: extraction methods, antioxidative action, bioavailability and anticarcinogenic effects

54 antioxidant potential of polyphenols and tannins from burs of castanea mollissima blume

55 therapeutic potential of polyphenols in cardiac fibrosis

56 determination of polyphenolic content, hplc analyses and dna cleavage activity of malaysian averrhoa carambola l. fruit extracts

57 new insight into quinoa seed quality under salinity: changes in proteomic and amino acid profiles, phenolic content, and antioxidant activity of protein extracts

58 tart cherry extracts reduce inflammatory and oxidative stress signaling in microglial cells

59 influence of phenolic compounds on the growth and arginine deiminase system in a wine lactic acid bacterium

60 Lewis Acid Mediated Electrophilic Cyanation of 2,2'-Biphenols.

61 Functional Properties and Acceptability of Potentially Medicinal Tea Infusions Based on , , and .

62 Potential Antioxidant Effects of Common Omani Ethnobotanical Plants.

63 Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method

64 Polyphenols and Intestinal Permeability: Rationale and Future Perspectives.

65 Cooking and co-ingested polyphenols reduce in vitro methylmercury bioaccessibility from fish and may alter exposure in humans

66 Protective effect of a polyphenols-rich extract from Inonotus Sanghuang on bleomycin-induced acute lung injury in mice.

67 Human mitochondrial carnitine acylcarnitine carrier: Molecular target of dietary bioactive polyphenols from sweet cherry (Prunus avium L.).

68 Antioxidant activity and the isolation of polyphenols and new iridoids from Chilean Gaultheria phillyreifolia and G. poeppigii berries.

69 Effect of the black chokeberry (Aronia melanocarpa (Michx.) Elliott) juice acquisition method on the content of polyphenols and antioxidant activity.

70 Targeting multiple myeloma with natural polyphenols.

71 Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella Seed Oil) and Evaluation of their Antioxidant and Cytoprotective Activities.

72 Polyphenols and IUGR Pregnancies: Effects of Maternal Hydroxytyrosol Supplementation on Hepatic Fat Accretion and Energy and Fatty Acids Profile of Fetal Tissues.

73 Chemistry of Secondary Polyphenols Produced during Processing of Tea and Selected Foods

74 Effect of Grape Pomace Polyphenols With or Without Pectin on TMAO Serum Levels Assessed by LC/MS-Based Assay: A Preliminary Clinical Study on Overweight/Obese Subjects.

75 Antiviral and immunomodulatory effects of polyphenols on macrophages infected with dengue virus serotypes 2 and 3 enhanced or not with antibodies

76 Antiviral and immunomodulatory effects of polyphenols on macrophages infected with dengue virus serotypes 2 and 3 enhanced or not with antibodies

77 Antiviral and immunomodulatory effects of polyphenols on macrophages infected with dengue virus serotypes 2 and 3 enhanced or not with antibodies

78 Microencapsulation of green tea polyphenols by ionic gelation and spray chilling methods.

79 Polyphenols: Major regulators of key components of DNA damage response in cancer.

80 Anti-oxidant and Selective Anti-proliferative Effects of the Total Cornicabra Olive Polyphenols on Human Gastric MKN45 Cells.

81 Omics Analyses of Gut Microbiota in a Circadian Rhythm Disorder Mouse Model Fed with Oolong Tea Polyphenols.

82 Research on the Influences of Five Food-Borne Polyphenols on Slow Starch Digestion and the Mechanism of Action.

83 Reply to the Letter: Increased bioavailability of plasma polyphenols via the intestinal fermentation of soybean fibers: a role for gut microbiome?

84 Increased bioavailability of plasma polyphenols via the intestinal fermentation of soybean fibers: a role for gut microbiome?

85 Effects of polyphenols on volatile profile and acrylamide formation in a model wheat bread system.

86 The roles of gut microbiota and circadian rhythm in the cardiovascular protective effects of polyphenols.

87 Polyphenols in the treatment of autoimmune diseases.

88 Targeting NF-κB signaling pathway in cancer by dietary polyphenols.

89 Controlled reactivity of metastable n-Al@Bi(IO<inf>3</inf>)<inf>3</inf> by employment of tea polyphenols as an interfacial layer

90 Polyphenols extract from lotus seedpod ( Gaertn.): Phenolic compositions, antioxidant, and antiproliferative activities.

91 Immobilization of Andean berry (Vaccinium meridionale) polyphenols on nanocellulose isolated from banana residues: A natural food additive with antioxidant properties

92 Anti-inflammatory Activity of Extra Virgin Olive Oil Polyphenols: Which Role in the Prevention and Treatment of Immune-Mediated Inflammatory Diseases?

93 The influence of polyphenols on metabolic disorders caused by compounds released from plastics - Review

94 Cytotoxic, antioxidant and binding properties of polyphenols from the selected gluten-free pseudocereals and their by-products: In vitro model

95 Synthesis, characterization and biocompatibility of "green" synthesized silver nanoparticles using tea polyphenols.

96 The preventive effect of polyphenols on D-galactose-induced oxidative stress in mice.

97 The relationship between host circadian rhythms and intestinal microbiota: A new cue to improve health by tea polyphenols.

98 Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea ().

99 Effects of environmental stresses on physiochemical stability of β-carotene in zein-carboxymethyl chitosan-tea polyphenols ternary delivery system

100 Polyphenols in cassava leaves ( Crantz) and their stability in antioxidant potential after gastrointestinal digestion.

101 Impact of the Degree of Maturity of Walnuts (Juglans regia L.) and Their Variety on the Antioxidant Potential and the Content of Tocopherols and Polyphenols