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Keyword Connections
pea
Journals
3
1
Molecules (Basel, Switzerland)
2
BMC plant biology
3
trends in horticulture
Research Groups
0
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Bibliographies
8
1
Quality assessment of pea (Pisum sativum L.) seeds using the controlled deterioration technique
2
Linking a rapid throughput plate-assay with high-sensitivity stable-isotope label LCMS quantification permits the identification and characterisation of low β-L-ODAP grass pea lines.
3
Antioxidant System and Biomolecules Alteration in under Heavy Metal Stress and Possible Alleviation by 5-Aminolevulinic Acid.
4
allelopathic tolerance of pea cultivars to sorghum halepense l. (pers.) extracts
5
a new member of the pstoc159 family contributes to distinct protein targeting pathways in pea chloroplasts
6
whole shoot mineral partitioning and accumulation in pea (pisum sativum)
7
aboveground to root biomass ratios in pea and vetch after treatment with organic fertilizer
8
resistance to aspergillus flavus in maize and peanut: molecular biology, breeding, environmental stress, and future perspectives
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