Keyword Connections

meat products

Journals

11

1 The Analyst

2 Molecules (Basel, Switzerland)

3 Food chemistry

4 Talanta

5 Veterinary world

6 journal of separation science

7 Foods (Basel, Switzerland)

8 Meat science

9 guang pu xue yu guang pu fen xi = guang pu

10 Pakistan journal of biological sciences : PJBS

11 Mycotoxin research

Research Groups

0

No Research Group Connected

Bibliographies

8

1 Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams.

2 Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products.

3 measurement of the residual gases o2 and co2 in meat products packed in modified atmosphere

4 optimization of a multiplex pcr for simultaneous detection of foodborne pathogens salmonella spp. and escherichia coli o157:h7 and contamination prevalence assay in meat products

5 colonisation of meat by escherichia coli o157:h7: investigating bacterial tropism with respect to the different types of skeletal muscles, subtypes of myofibres, and postmortem time

6 effect of carrageenan addition on the yield and functional properties of charqui (jerked beef)

7 Determination of residues of pesticides, anabolic steroids, antibiotics, and antibacterial compounds in meat products in Oman by liquid chromatography/mass spectrometry and enzyme-linked immunosorbent assay.

8 Prevalence of in RTE Meat Products of Quevedo (Ecuador).