1 The effects of supercritical carbon dioxide extraction and cold-pressed hexane extraction on the chemical composition and feeding value of rapeseed meal for broiler chickens.

2 Effect of Varying Levels of Chromium Propionate on Growth Performance and Blood Biochemistry of Broilers.

3 Resistance Reservoirs and Multi-Drug Resistance of Commensal From Excreta and Manure Isolated in Broiler Houses With Different Flooring Designs.

4 Florfenicol induces oxidative stress and hepatocyte apoptosis in broilers via Nrf2 pathway.

5 Gastrointestinal microbiomes of broilers and layer hens in alternative production systems.

6 Plant extract supplementation as a strategy for substituting dietary antibiotics in broiler chickens exposed to low ambient temperature.

7 Dimethylglycine Supplementation in Reduced Energy Broilers' Diets Restores Performance by Improving Nutrient Digestibility.

8 acetylcholinesterase, specific acetylcholinesterase and total protein concentrations in the brain regions of broiler chickens fed dietary monosodium glutamate

9 desempenho de frangos de corte alimentados com dietas contendo antibiótico e/ou fitoterápico como promotores, adicionados isoladamente ou associados performance of broilers fed diets added of antibiotic and phytoterapic isolated or associated

10 modeling energy utilization in broiler breeders, laying hens and broilers

11 performance enhancement and immunity profile of broiler treated feed additive containing lactic acid bacteria and ganoderma lucidum

12 use of dietary camelina (camelina sativa) seeds during the finishing period; effects on broiler performance and on the organoleptic traits of broiler meat

13 effect of the electrolyte balance in the ration on bone and poultry litter parameters

14 effect of lysine supplementation in low protein diets on the performance of growing broilers

15 estimating the public health impact of setting targets at the european level for the reduction of zoonotic salmonella in certain poultry populations

16 níveis vitamínicos para frangos de corte vitamin levels for broiler

17 desempenho, rendimento de carcaça e excreção de cálcio de frangos de corte alimentados com diferentes níveis de aminoácidos e cálcio no período de 22 a 42 dias de idade performance, carcass yield and calcium excretion of broilers fed diets with different amino acids and calcium levels, from 22 to 42 days of age

18 antibiotic resistance of faecal enterococci in domestic poultry and broilers from commercial farms

19 modification of the method for determining protein solubility of heat treated full-fat soybeans using extraction in potassium hydroxide: inter-laboratory study

20 effects of varying levels of distillers dried grains with solubles on growth performance of broiler chicks

21 Effect of dietary inclusion of lecithin with choline on physiological stress of serum cholesterol fractions and enzymes, abdominal fat, growth performance, and mortality parameters of broiler chickens.

22 In ovo vaccination of broilers against Campylobacter jejuni using a bacterin and subunit vaccine.

23 Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers.

24 Effects of functional oils on performance and carcass characteristics of broilers under two different temperature environments.

25 Comparative effects of inorganic and three forms of organic trace minerals on growth performance, carcass traits, immunity, and profitability of broilers.

26 Taurine Reduces Heat Stress by Regulating the Expression of Heat Shock Proteins in Broilers Exposed to Chronic Heat

27 Method of production and assessment of an encapsulated choline chloride and its effects on growth performance and serum lipid indices in broilers

28 Combining pre-treatment strategies for broilers industry waste valorization.

29 Study on inclusion of probiotic, prebiotic and its combination in broiler diet and their effect on carcass characteristics and economics of commercial broilers.

30 Effects of Lactobacillus plantarum 15-1 and fructooligosaccharides on the response of broilers to pathogenic Escherichia coli O78 challenge.

31 Supplementation of a water-soluble zinc-AA complex to reduce stress in broilers, pullets, and layers1.

32 Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens

33 The similarity of the effect of carbohydrase or prebiotic supplementation in broilers aged 21 days, fed mixed cereal diets and challenged with coccidiosis infection.

34 Performance traits, blood biochemistry, immune response and economic appraisal of broilers fed different levels of poultry byproducts compost

35 Correction to: Effect of Endoxylanase and Iron Oxide Nanoparticles on Performance and Histopathological Features in Broilers.

36 Olive Pulp and Exogenous Enzymes Feed Supplementation Effect on the Carcass and Offal in Broilers: A Preliminary Study

37 Olive Pulp and Exogenous Enzymes Feed Supplementation Effect on the Carcass and Offal in Broilers: A Preliminary Study

38 exigência de lisina digestível para frangos de corte machos de 1 a 42 dias de idade digestible lysine requirements for male broilers from 1 to 42 days old

39 evaluaciÓn del comportamiento productivo de las lÍneas de pollos de engorde cobb 500 y ross 308 avaliaÇÃo do desempenho produtivo das linhas de frangos de corte cobb 500 e ross 308 performance evaluation of poultry production on the lines of broilers cobb 500 and ross 308

40 host intestinal biomarker identification in a gut leakage model in broilers

41 carcass characteristics of broilers fed enzyme complex

42 researches on the productive effect of a lipid absorption improver, used in broilers feeding

43 addition of two enzymatic complex in diets with soybeans (glycine max l.) meal with different protein solubility and performance of broilers

44 performance of broilers fed with snail (pomacea caniculata) meal as substitute to fish meal or meat and bone meal

45 effect of photoperiod length and light intensity on some welfare criteria, carcass, and meat quality characteristics in broilers

46 experimental verification of capn1 and cast gene polymorphisms in different generations of da-heng broilers

47 prevalent diseases and overall mortality in broilers

48 pathological impairment, cell cycle arrest and apoptosis of thymus and bursa of fabricius induced by aflatoxin-contaminated corn in broilers

49 isolation of campylobacter jejuni from cloaca and cecum content of chicken broilers bred in intensive systems in the western part of romani

50 clinical and laboratory investigation of experimentaly infected broilers with ciav

51 uso de enzimas en la crÍa y engorde de pollos broilers en Época lluviosa en las localidades de quevedo, salcedo y santo domingo de los colorados

52 avaliação nutricional do farelo de algodão de alta energia no desempenho produtivo e características de carcaças de frangos de corte nutritional evaluation of cottonseed meal in high energy performance and carcass characteristics of broilers

53 reduction of phosphorus pollution from broilers waste through supplementation of wheat based broilers feed with phytase

54 dispositions and tissue residue of zearalenone and its metabolites α-zearalenol and β-zearalenol in broilers

55 effect of energo-proteic ratio by feed of broilers from 1 day to 48 days

56 performance, carcass yield and litter quality of broilers raised on litters treated with micro-organisms

57 aplicaÇÃo dos conceitos de calorimetria na produÇÃo de frangos de corte /application of calorimetry concepts in broilers production

58 evaluation of silver residues accumulation in tissues of broilers treated with nanosilver using mnsr (a clinical trial)

59 efeito do processamento, suplementação enzimática e nível nutricional da ração para frangos de corte no período de 22 a 42 dias de idade effect of processing, enzymatic supplementation and nutritional levels of the diet for broilers in the period from the 22nd to the 42nd day of age

60 response of two different strains of commercial broilers to different dietary amino acid allowance

61 use of rt-pcr and elisa techniques for the diagnostic of infectious bronchitis virus in broilers at slaughter

62 effect of feed additives on productivity and campylobacter spp. loads in broilers reared under free range conditions

63 Óleos essenciais como substituintes de antibióticos promotores de crescimento em frangos de corte: perfil de soroproteínas e peroxidação lipídica essential oils as substitutes for antibiotic growth promoters in broilers: soroproteins profile and lipid peroxidation

64 digestibilidade aparente de dietas e metabolismo de frangos de corte alimentados com dietas contendo soja integral processada apparent digestibility of the diets and metabolism of broilers fed with diets containing heat processed full-fat soybean

65 effect of embryo thermal stimulation on the serum levels of immunoglobulins and corticosterone, and organ histopathology of 1 day-old broilers

66 bioaccumulation of heavy metals in broilers fed “trinidad de guedes” phosphorite

67 efeitos de planos nutricionais e de fontes de metionina sobre o desempenho, rendimento e composição de carcaças de frangos de corte effects of nutritional plans and methionine sources on broilers performance, carcass yield, and carcass composition

68 adjust of regression models to estimate the rectal temperature of broilers for the first 14 days of life modelos de regressão para a estimativa da temperatura retal de frangos de corte durante os primeiros 14 dias de vida

69 perfil bioquímico e nutricional do ácido glutâmico e da vitamina k no soro e no fígado de frangos de corte de 1 a 21 dias de idade biochemical and nutritional profile of glutamic acid and vitamin k in serum and liver of broilers from 1 to 21 days

70 an evaluation of the efg growth model in its capacity to predict amino acid requirements in broilers

71 performance and intestinal health of broilers inoculated with nalidixic acid-resistant salmonella typhimurium and treated with organic acids

72 performance comparison between broilers positive and negative for antibodies against the chicken anemia virus comparação de desempenho entre frangos positivos e negativos para anticorpos contra o vírus da anemia das galinhas

73 effect of two microbial phytase preparations on phosphorus utilisation in broilers fed maize-soybean meal based diets

74 efeito da temperatura ambiente sobre o desempenho e as características de carcaça de frangos de corte dos 22 aos 42 dias effect of environmental temperature on performance and carcass characteristics of broilers from 22 to 42 days old

75 the potential of bacillus strains isolated from the rumen content of dairy cows as natural antibacterial and antioxidant agents for broilers

76 multiphase feeding program for broilers can replace traditional system

77 effect of propolis supplementation on serum calcium, phosphorus and proteins concentrations in heat stressed broilers

78 revisÃo: sÍndrome do osso negro em frangos de corte / review: black bone syndrome in broilers

79 effects of dietary selenium on histopathological changes and t cells of spleen in broilers exposed to aflatoxin b1

80 indicators of stress and quality meat in broilers slaughtered by the “halal”<br>indicadores de estresse e qualidade da carne em frangos abatidos pelo método “halal”

81 níveis de energia metabolizável para machos de corte de crescimento lento criados em semiconfinamento metabolizable energy levels for slow growth male broilers raised in semi confined system

82 Changes in the ceca microbiota of broilers vaccinated for coccidiosis or supplemented with salinomycin

83 Concurrent use of saponins and live coccidiosis vaccines: the influence of a quillaja and yucca combination on anticoccidial effects and performance results of coccidia-vaccinated broilers

84 Evaluation of immunomodulatory, growth promoting and protective effects of ficus religiosa against coccidiosis in broilers

85 The modulating effect of dietary beta-glucan supplementation on expression of immune response genes of broilers during a coccidiosis challenge

86 Sodium bisulfate feed additive aids broilers in growth and intestinal health during a coccidiosis challenge

87 Efficacy of probiotic Enterococcus faecium in combination with diclazuril against coccidiosis in experimentally infected broilers

88 The effects of green tea in the diet of broilers challenged with coccidiosis on their performance, carcass characteristics, intestinal mucosal morphology, blood constituents and ceca microflora.

89 DEVELOPMENT OF LITHIUM–CONTAINING FEED ADDITIVE AND ITS USE FOR FORTIFICATION OF CHICKEN BROILERS MEAT AND BY-PRODUCTS

90 Indigenous broilers in crossbreeding: impacts on meat quality and candidate gene screening.

91 Design and Development of Biofuel and Chicken Feed (Broilers) for Janitor Fish (Pterygoplichthys) Utilizing AVR Microcontroller (Esp32)

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