Keyword Connections

lipid oxidation

Journals

7

1 Scientific reports

2 Molecules (Basel, Switzerland)

3 Food chemistry

4 food research international (ottawa, ont)

5 Foods (Basel, Switzerland)

6 Meat science

7 lipids in health and disease

Research Groups

0

No Research Group Connected

Bibliographies

14

1 Antioxidant Effect of Extracts from Native Chilean Plants on the Lipoperoxidation and Protein Oxidation of Bovine Muscle.

2 Fatty acids characterization and oxidative stability of spray dried designer egg powder.

3 Morphological evolution of upconversion nanoparticles and their biomedical signal generation.

4 Substitution effects of NaCl by KCl and CaCl on Lipolysis of Salted Meat.

5 Sulphur amino acids, muscle redox status and meat quality: More than building blocks - Invited review.

6 desenvolvimento de terminologia descritiva para warmed-over flavor em carne assada bovina

7 evaluation of quality factors of bovine and chicken meat marinated with reduced sodium content

8 reactions of 1-stearoyl-2-(13'-oxo-9',11'-tridecadienoyl)-sn-glycero-3-phosphocholine with amino acids and peptides and its differential generation from hydroperoxides of 1-stearoyl-2-α-linolenoyl--sn-glycero-3-phosphocholine and 1-stearoyl-2-linoleoyl--sn-glycero-3-phosphocholine

9 dietary oxidized poultry offal fat: broiler performance and oxidative stability of thigh meat during chilled storage

10 effect of natural antioxidants on the quality of frozen sardine fillets (sardina pilchardus)

11 lipid oxidation in oil-in-water emulsions: a mini review

12 dose-dependent effects of green tea or maté extracts on lipid and protein oxidation in brine-injected retail-packed pork chops

13 inhibition of oxidation of aqueous emulsions of omega-3 fatty acids and fish oil by phloretin and phloridzin

14 effect of previous chilling storage on quality loss in frozen (–20 °c) sierra (scomberomorus sierra) muscle packed with a low-density polyethylene film containing butylated hydroxytoluene