1 Periodic prompts and reminders in health promotion and health behavior interventions: systematic review

2 Dietary and nutritional approaches for prevention and management of type 2 diabetes

3 Dietary restriction and glucose regulation in aging rhesus monkeys: a follow-up report at 8.5 yr

4 PPAR gamma mediates high-fat diet-induced adipocyte hypertrophy and insulin resistance

5 Treated individuals who progress to action or maintenance for one behavior are more likely to make similar progress on another behavior: coaction results of a pooled data analysis of three trials

6 Protein energy malnutrition decreases immunity and increases susceptibility to influenza infection in mice

7 Incidence and clinical features of traveler's diarrhea in infants and children

8 Calcium, magnesium, phosphorus and vitamin D fortification of complementary foods

9 Efficacy of low-protein diet for diabetic nephropathy: a systematic review of randomized controlled trials

10 Effect of mass supplementation with ready-to-use supplementary food during an anticipated nutritional emergency

11 the winter diet of elephant in eastern cape subtropical thicket, addo elephant national park

12 study on nutritional potential of trees and complementary food during winter - spring, summer - autumn in hunting fund no.20 higeg

13 an investigation into diabetic patients’ knowl-edge of diabetes and its ocular complications in the western cape

14 The effect of moderate exercise on postprandial glucose homeostasis in NIDDM patients

15 Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association

16 Low sulfide levels and a high degree of cystathionine β-synthase (CBS) activation by S-adenosylmethionine (SAM) in the long-lived naked mole-rat

17 Isolation and characterization of endoplasmic reticulum and Golgi apparatus from hepatocyte nodules in male wistar rats

18 Exopolysaccharide-producing probiotic Lactobacilli reduce serum cholesterol and modify enteric microbiota in ApoE-deficient mice

19 Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case-control study

20 Central mechanisms involved in the orexigenic actions of ghrelin

21 Timing of protein ingestion relative to resistance exercise training does not influence body composition, energy expenditure, glycaemic control or cardiometabolic risk factors in a hypocaloric, high protein diet in patients with type 2 diabetes

22 Allomyrina dichotoma larval extract attenuates intestinal barrier disruption by altering inflammatory response and tight junction proteins in lipopolysaccharide-induced Caco-2 cells

23 Diet-induced obesity causes ghrelin resistance in arcuate NPY/AgRP neurons

24 Allomyrina dichotoma Larva Extract Ameliorates the Hepatic Insulin Resistance of High-Fat Diet-Induced Diabetic Mice

25 American College of Sports Medicine position stand. Nutrition and athletic performance

26 The in vitro antibacterial activity of dietary spice and medicinal herb extracts

27 Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method

28 [Study of lutein and zeaxanthin content in the diet with the assessment of the relationship between the level of alimentary intake of non-vitamin carotenoids and the density of the macular region of the retina at a young age].

29 Differential effects of quercetin on hippocampus-dependent learning and memory in mice fed with different diets related with oxidative stress.

30 Biogenic Amines in Plant-Origin Foods: Are They Frequently Underestimated in Low-Histamine Diets?

31 Hypocholesterolaemic and hepatoprotective effects of virgin avocado oil in diet-induced hypercholesterolaemia rats

32 Improving diet and exercise in pregnancy with Video Doctor counseling: a randomized trial.

33 Surface modification of polypropylene with poly(methyl methacrylate) initiated by a diethylzinc and 1,10-phenanthroline complex

34 Polymerization of styrene in aqueous system using a diethylzinc and 1,10-phenanthroline complex

35 Changes in protein expression in mussels Mytilus galloprovincialis dietarily exposed to PVP/PEI coated silver nanoparticles at different seasons.

36 A review on organophosphate Ester (OPE) flame retardants and plasticizers in foodstuffs: Levels, distribution, human dietary exposure, and future directions.

37 Gender inequalities in diet quality and their socioeconomic patterning in a nutrition transition context in the Middle East and North Africa: a cross-sectional study in Tunisia.

38 Box-Behnken optimisation of growth performance, plasma metabolites and carcass traits as influenced by dietary energy, amino acid and starch to lipid ratios in broiler chickens.

39 Plant-Based Diets for Cardiovascular Disease Prevention: All Plant Foods Are Not Created Equal.

40 Frequency of CDH1 germline variants and contribution of dietary habits in early age onset gastric cancer patients in Brazil.

41 Synbiotic as eco-friendly feed additive in diets of chickens under hot climatic conditions.

42 Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids

43 Corrigendum to “Factors determining the integration of nutritional genomics into clinical practice by Registered Dietitians” (Trends in Food Science & Technology (2017) 59 (139–147), (S0924224415301400) (10.1016/j.tifs.2016.11.005))

44 Antioxidant potential of theaflavin ameliorates the activities of key enzymes of glucose metabolism in high fat diet and streptozotocin - induced diabetic rats

45 Residue behavior and dietary risk assessment of chlorothalonil and its metabolite SDS-3701 in water spinach to propose maximum residue limit (MRL).

46 Differential effects of quercetin on hippocampus-dependent learning and memory in mice fed with different diets related with oxidative stress.

47 Some Mineral Intakes of Koreans Estimated Using Food Composition Database and Real-time Food Analysis Data in Total Diet Study Were Comparable (P10-106-19).

48 From Farm to Fork: Assessing the Sustainability of Traditional Culinary Preparations to Promote Healthy and Sustainable Diets in Chile's Metropolitan Region (P03-005-19).

49 Impact and consequences of dietary riboflavin deficiency treatment on flesh quality loss in on-growing grass carp (Ctenopharyngodon idella).

50 Effect of six different cooking techniques in the nutritional composition of two fish species previously selected as optimal for renal patient’s diet

51 Human mitochondrial carnitine acylcarnitine carrier: Molecular target of dietary bioactive polyphenols from sweet cherry (Prunus avium L.).

52 Fluorescence Chemosensors for Chemical Warfare Agent Mimic Diethylcyanophosphonate Via Co<sup>2+</sup>-Naphthalimide Based Nanoaggregate in Aqueous Medium

53 Cryptic diets of forage fish: jellyfish consumption observed in the Celtic Sea and western English Channel.

54 Molecular identification of the diet of Sardina pilchardus larvae in the SW Mediterranean Sea

55 Feeding ecology of the common dolphin (Delphinus delphis) in Western Iberian waters: has the decline in sardine (Sardina pilchardus) affected dolphin diet?

56 Antioxidant effects of the chestnut (Castanea crenata) inner shell extract in t-BHP-treated HepG2 cells, and CCl4- and high-fat diet-treated mice.

57 Beneficial influences of dietary Aspergillus awamori fermented soybean meal on oxidative homoeostasis and inflammatory response in turbot (Scophthalmus maximus L.).

58 Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers.

59 Low doses of cocoa extract supplementation ameliorate diet-induced obesity and insulin resistance in rats.

60 Antioxidant potential of theaflavin ameliorates the activities of key enzymes of glucose metabolism in high fat diet and streptozotocin - induced diabetic rats

61 High Fat Diet Enriched with Bilberry Modifies Colonic Mucus Dynamics and Restores Marked Alterations of Gut Microbiome in Rats.

62 Effect of dietary linseed oil and Ganoderma lucidum or olive leaves supplementation on fatty acid composition and oxidative status of rabbits

63 Naturally Lignan-Rich Foods: A Dietary Tool for Health Promotion?

64 Effects of dietary multi-strain probiotics supplementation in a low fishmeal diet on growth performance, nutrient utilization, proximate composition, immune parameters, and gut microbiota of juvenile olive flounder (Paralichthys olivaceus).

65 A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk.

66 Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids

67 Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds

68 Is Dietary Intake Related to Test Anxiety and Scholastic Performance in Indian Adolescents? The Search Continues

69 Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations.

70 The relationship between dietary vitamin k and depressive symptoms in late adulthood: A cross-sectional analysis from a large cohort study

71 Effect of Brij 35 and saponin surfactants on adsorption of diethylstilbestrol as an emerging estrogenic contaminant by clinoptilolite in batch and fixed-bed column experiments

72 Effects of dietary fat source, breed and vitamin E level on lipid oxidation of muscles from sheep

73 Efficacy of the low FODMAP diet for treating irritable bowel syndrome: the evidence to date

74 The western diet and lifestyle and diseases of civilization

75 Efficacy of the low FODMAP diet for treating irritable bowel syndrome: the evidence to date

76 Efficacy of the low FODMAP diet for treating irritable bowel syndrome: the evidence to date

77 Ketogenic Diet-Induced Severe Ketoacidosis in a Lactating Woman: A Case Report and Review of the Literature

78 Psychosocial Mediators between Socioeconomic Status and Dietary Restrictions among Patients Receiving Hemodialysis in Japan

79 Vascular Protective Effects of Morinda citrifolia Leaf Extract on Postmenopausal Rats Fed with Thermoxidized Palm Oil Diet: Evidence at Microscopic Level

80 Improvement in Glycemic and Lipid Profiles in Type 2 Diabetics with a 90-Day Ketogenic Diet

81 Effects of dietary fat source, breed and vitamin E level on lipid oxidation of muscles from sheep

82 The western diet and lifestyle and diseases of civilization

83 Co-products in maize-soybean growing-pig diets altered in vitro enzymatic insoluble fibre hydrolysis and fermentation in relation to botanical origin

84 Effect of probiotics, Saccharomyces spp.Kb-5 and Kb-8, in diets on growth performance and cholesterol levels in ducks

85 Effect of Brij 35 and saponin surfactants on adsorption of diethylstilbestrol as an emerging estrogenic contaminant by clinoptilolite in batch and fixed-bed column experiments

86 Correction to: An Efficient Synthesis of Deoxyrhapontigenin- 3-O-β?D-glucuronide, a brain-targeted derivative of dietary resveratrol, and its precursor 4′-O-me-resveratrol (ACS Omega (2019) 4:5 (8222-8230) DOI: 10.1021/acsomega.9b00722)

87 Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study

88 Effect of a low-fat versus a low-gycemic-load diet on inflammatory biomarker and adipokine concentrations.

89 Do mycotoxin contaminated diets and yeast cell wall adsorbent affect meat quality of Nellore bulls finished in feedlot? - A short communication.

90 Importance of Adherence to Personalized Diet Intervention in Obesity Related Metabolic Improvement in Overweight and Obese Korean Adults.

91 Low-glycemic index diets as an intervention for diabetes: a systematic review and meta-analysis.

92 Nutrition Campaign Knowledge and Dietary Behavior in Middle School Students.

93 Ethnicity and Immigration Status as Risk Factors for Gestational Diabetes Mellitus, Anemia and Pregnancy Outcomes Among Food Insecure Women Attending the Montreal Diet Dispensary Program.

94 Effects of limit-feeding diets with different forage-to-concentrate ratios on nutrient intake, rumination, ruminal fermentation, digestibility, blood parameters and growth in Holstein heifers.

95 Transcriptome and DNA Methylome Analysis in a Mouse Model of Diet-Induced Obesity Predicts Increased Risk of Colorectal Cancer

96 The Relationship between Social Capital within Its Different Contexts and Adherence to a Mediterranean Diet Among Lithuanian Adolescents.

97 Improving the Dietary Vitamin A Content of Rural Communities in South Africa by Replacing Non-Biofortified white Maize and Sweet Potato with Biofortified Maize and Sweet Potato in Traditional Dishes.

98 Fat Quantity and Quality, as Part of a Low-Fat, Vegan Diet, Are Associated with Changes in Body Composition, Insulin Resistance, and Insulin Secretion. A 16-Week Randomized Controlled Trial

99 High-glucose/high-cholesterol diet in zebrafish evokes diabetic and affective pathogenesis: The role of peripheral and central inflammation, microglia and apoptosis.

100 Assessing the dietary intake of calcium, magnesium, iron, zinc and copper in institutionalised children and adolescents from Guatemala. Contribution of nutritional supplements.

101 Chemical analysis of minerals content in daily diets of children and adolescents grown up in Krakow orphanages.

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