1 Food Applications and Potential Health Benefits of Pomegranate and its Derivatives.

2 ameliorative properties of iranian trigonella foenum-graecum l. seeds and punica granatum l. peel extracts in streptozotocin-induced experimental diabetic guinea pigs

3 Production of Plutella xylostella bioinsecticide for brassicaceae plant based on bromelain enzyme extracted from pineapple peel and isothiocyanate extracted from broccoli stem and radish peel

4 Correction to: Comparative study using fractional carbon dioxide laser versus glycolic acid peel in treatment of pseudo-acanthosis nigricans.

5 Anticryptosporidial effect of pomegranate peels water extract in experimentally infected mice with special reference to some biochemical parameters and antioxidant activity.

6 Pseudomonas ovata sp. nov., Isolated from the Skin of the Tail of Farmed Murray cod (Maccullochella peelii peelii) with a Profound Ulceration.

7 Comparative Metabolite Profiling of Four Citrus Peel Cultivars via Ultra-Performance Liquid Chromatography Coupled with Quadrupole-Time-of-Flight-Mass Spectrometry and Multivariate Data Analyses.

8 A new C-glycosyl flavone and a new neolignan glycoside from Passiflora edulis Sims peel

9 Simultaneous separation of six pure polymethoxyflavones from sweet orange peel extract by high performance counter current chromatography.

10 Coumarins from the peel of citrus grown in Colombia: composition, elicitation and antifungal activity.

11 Adsorption kinetics for the removal of fluoride from aqueous solution by activated carbon adsorbents derived from the peels of selected citrus fruits

12 Beneficial Effects of Pomegranate Peel Extract and Probiotics on Pre-adipocyte Differentiation

13 Mandarin Peel Effervescent : Antioxidant Value-Added Product

14 Mandarin Peel Effervescent : Antioxidant Value-Added Product

15 Mandarin Peel Effervescent : Antioxidant Value-Added Product

16 Chemical Composition of Essential Oil from the Peel of Chinese Torreya grandis Fort

17 Microencapsulation of Citrus Grandis peel oil using interfacial precipitation chemistry technique for repellent application

18 Probing the Functionality of Bioactives from Eggplant Peel Extracts Through Extraction and Microencapsulation in Different Polymers and Whey Protein Hydrolysates

19 Green mango peel-nanozerovalent iron activated persulfate oxidation of petroleum hydrocarbons in oil sludge contaminated soil

20 Recycling of thermoplastic polystyrene waste using citrus peel extract for oil spill remediation

21 Correction to: Establishment of Punica granatum L. peel cell culture to produce bioactive compounds (Plant Cell, Tissue and Organ Culture (PCTOC), (2019), 138, 1, (131-140), 10.1007/s11240-019-01609-3)

22 Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l-Carnitine to Trimethylamine--Oxide and Decrease Vascular Inflammation in l-Carnitine Feeding Mice.

23 Site-oriented depigmentation in vitiligo patients using Q-switched Nd:YAG laser (1,064/532 nm), cryotherapy and chemical peels: A comparative study.

24 Trichloroacetic Acid 25% Peel to Facilitate Dermabrasion at Difficult Sites in Vitiligo Surgery.

25 Chemical peeling with phenol : For the treatment of stable vitiligo and alopecia areata.

26 Chemical peeling with phenol : For the treatment of stable vitiligo and alopecia areata

27 Trichloroacetic Acid 25% Peel to Facilitate Dermabrasion at Difficult Sites in Vitiligo Surgery

28 Green synthesis and characterization of silver nanoparticles using Kinnow mandarian peels extract and its application in shampoo formulation

29 As(III) and As(V) removal by using iron impregnated biosorbents derived from waste biomass of Citrus limmeta (peel and pulp) from the aqueous solution and ground water.

30 Boyfriends, lovers, and “peeler pounders”: experiences of interpersonal violence and stigma in exotic dancers’ romantic relationships

31 A study on performance, emission and combustion characteristics of diesel engine powered by nano-emulsion of waste orange peel oil biodiesel

32 A Comprehensive Study on Fast Dispersible and Slow-Releasing Characteristic of Orange Peel Pectin in Relation to Established Synthetic Polymer.

33 Optimization of ultrasound assisted extraction of pectin from custard apple peel: Potential and new source.

34 Peeling the onion: A textual CDA of research articles in humanities and basic sciences

35 Effect of microwave blanching on antioxidant activity, phenolic compounds and browning behaviour of some fruit peelings

36 Preparation and Characterization of Corn Starch Bio-Active Edible Packaging Films Based on Zein Incorporated with Orange-Peel Oil.

37 Green synthesis of silver nanoparticles based on oil-water interface method with essential oil of orange peel and its application as nanocatalyst for A coupling.

38 Comparative study on antidiabetic, cytotoxicity, antioxidant and antibacterial properties of biosynthesized silver nanoparticles using outer peels of two varieties of (L.) Lam.

39 Green synthesis and characterization of silver nanoparticle using natural reducing sugar from cultivated banana peel

40 Aqueous Extract of Brazilian Berry () Peel Improves Inflammatory Parameters and Modulates and in Rats with Induced-Colitis.

41 Biocomposites reinforced with cellulose nanocrystals derived from potato peel waste.

42 Comparison study on the ammonium adsorption of the biochars derived from different kinds of fruit peel.

43 Optimization of process parameters for improved production of biomass protein from using banana peel as a substrate.

44 Fermentation of pineapple fruit peel wastes for bioethanol production

45 Reactive dyes adsorption via citrus hystrix peel powder and zea mays cob powder: Characterization, isotherm and kinetic studies

46 Transcriptome and metabolome profiling unveil the mechanisms of Ziziphus jujuba Mill. peel coloration.

47 Chemical Composition and the Cytotoxic, Antimicrobial, and Anti-Inflammatory Activities of the Fruit Peel Essential Oil from (Anacardiaceae) in Xishuangbanna, Southwest China.

48 Large idiopathic macular hole surgery: remodeling of outer retinal layers after traditional internal limiting membrane peeling or inverted flap technique.

49 Low nanomolar concentrations of a quercetin oxidation product, which naturally occurs in onion peel, protect cells against oxidative damage

50 Metabolomics Analysis of the Peels of Different Colored Citrus Fruits ( cv. 'Shatangju') During the Maturation Period Based on UHPLC-QQQ-MS.

51 Anaerobic co-digestion of water hyacinth and banana peel with cow dung and cow urine with and without using chemical pre-treatment

52 Response surface method for polyhydroxybutyrate (PHB) bioplastic accumulation in Bacillus drentensis BP17 using pineapple peel.

53 Transconjunctival sutureless pars plana vitrectomy and brilliant peel (BP)-assisted ILM peeling in patients with macular holes

54 23-gauge versus 20-gauge vitrectomy: Analysis of 110 consecutive cases undergoing epiretinal membrane peeling and macular hole repair

55 Comparison of ILM peeling with and without the use of indocyanine green. Functional results for idiopathic macular hole after pars plana vitrectom

56 Polyphenol composition and antioxidant capacity in pulp and peel of apricot fruits of various varieties and maturity stages at harvest

57 Irreversible sorption of Pb(II) from aqueous solution on breadfruit peel to mitigate environmental pollution problems.

58 Antibacterial activity of citrus limon peel essential oil and argania spinosa oil against fish pathogenic bacteria

59 Potential Natural Dyes Food from the Powder of Prickly Pear Fruit Peels ( spp.) Growing in the Mediterranean Basin under Climate Stress.

60 Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products.

61 Visual function and quality of life following vitrectomy and epiretinal membrane peel surgery

62 Progressive Changes of Regional Macular Thickness After Macular Hole Surgery With Internal Limiting Membrane Peeling

63 centesimal composition and physicochemical parameters of meat from santa inês lambs fed with passion fruit peel<br>composição centesimal e parâmetros físico-químicos da carne de cordeiros santa inês alimentados com casca de maracúja

64 chemical characterization of the flour of peel and seed from two papaya cultivars

65 a comparative study on efficacy of high and low fluence q-switched nd:yag laser and glycolic acid peel in melasma

66 supplementation of citrus maxima peel powder prevented oxidative stress, fibrosis, and hepatic damage in carbon tetrachloride (ccl4) treated rats

67 kinetic, equilibrium and thermodynamic studies of synthetic dye removal using pomegranate peel activated carbon prepared by microwave-induced koh activation

68 características físicas e físico-química da casca de mangostão em três períodos da safra physicaland physiochemical characteristics of mangosteen peel in three harvest periods

69 gluten free cakes made with broken rice and cassava peel<br>bolos sem glúten a base de arroz quebrado e casca de mandioca

70 the cleanliness differences of root canal irrigated with 0.002% saponin of mangosteen peel extract and 2.5% naocl

71 optimization of stirring speed and stirring time toward nanoparticle size of chitosan-siam citrus peel (citrus nobilis l.var microcarpa) 70% ethanol extract

72 virtual retinectomy: indocyanine green-assisted internal limiting membrane peeling as a surgical adjunct in repair of recurrent rhegmatogenous retinal detachment due to pvr

73 chemical modifications of cassava peel as adsorbent material for metals ions from wastewater

74 microwave-hydrothermal treated grape peel as an efficient biosorbent for methylene blue removal

75 Statistical optimization of Remazol Brilliant Blue R dye adsorption onto activated carbon prepared from pomegranate fruit peel

76 evaluation of novel inoculation strategies for solid state anaerobic digestion of yam peelings in low-tech digesters

77 cereal bar with added chayote peel flour: physico-chemical and sensory characteristics among children

78 effect of dielectric properties of a solvent-water mixture used in microwave-assisted extraction of antioxidants from potato peels

79 biosorptive decontamination of acid red-87 dye from wastewater by citrus limonum peels: ecofriendly approach

80 five new limonoids from peels of satsuma orange (citrus reticulata)

81 citric acid production from orange peel wastes by solid-state fermentation

82 allelopathic effects of orange (citrus sinensis l.) peel essential oil efeitos alelopáticos do óleo essencial da casca da laranja (citrus sinensis l.)

83 the feasibility of mango (mangifera indica l.) peel as an alternative substrate for butanol production

84 effectiveness of the red dragon fruit (hylocereus polyrhizus) peel extract as the colorant, antioxidant, and antimicrobial on beef sausage

85 gallic acid content and an antioxidant mechanism are responsible for the antiproliferative activity of ‘ataulfo’ mango peel on ls180 cells

86 recovery of phytase produced by solid-state fermentation on citrus peel

87 the effect of ethyl acetate fraction of citrus limon peel on mesenchymal cell proliferation and polybacterial growth

88 effect of plantain (musa paradisiaca l. cv. dominico harton) peel flour as binder in frankfurter-type sausage

89 equilibrium and kinetics study of adsorption of crystal violet onto the peel of cucumis sativa fruit from aqueous solution

90 the actions of lyophilized apple peel on the electrical activity and organization of the ventricular syncytium of the hearts of diabetic rats

91 proteomic analysis of differentially accumulated proteins in cucumber (cucumis sativus) fruit peel in response to pre-storage cold acclimation

92 efficacy of vitrectomy and epiretinal membrane peeling in eyes with dry age-related macular degeneration

93 reseña de: peel, christine (trad.), <em>guta lag. the law of the gotlanders.</em> london. viking society for northern research, 2009. 280 pp. isbn: 978-09-0352-179-2

94 bioactive components, antioxidative properties and inhibition of fe2+-induced lipid peroxidation of mango peel as affected by the storage of mango fruit

95 peeling of long, straight carbon nanotubes from surfaces

96 facial and periorbital cellulitis due to skin peeling with jet stream by an unauthorized person

97 estudo comparativo entre blefaropeeling e laser fracionado de co2 no tratamento do rejuvenescimento periorbital

98 effect of grinding methods on structural, physicochemical, and functional properties of insoluble dietary fiber from orange peel

99 intake, digestibility and performance of lambs fed with diets containing cassava peels

100 regional reduction of ganglion cell complex after vitrectomy with internal limiting membrane peeling for idiopathic macular hole

101 role of internal limiting membrane peeling for cases of recalcitrant diabetic macular edema

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