Keyword Connections

functional food

Journals

14

1 Molecules (Basel, Switzerland)

2 Food chemistry

3 Food science & nutrition

4 Plant disease

5 Journal of the science of food and agriculture

6 Microorganisms

7 Antioxidants (Basel, Switzerland)

8 food additives & contaminants part a, chemistry, analysis, control, exposure & risk assessment

9 Appetite

10 Ying yong sheng tai xue bao = The journal of applied ecology

11 journal of animal physiology and animal nutrition

12 dermatologic therapy

13 genetics and molecular research : gmr

14 transgenic research

Research Groups

0

No Research Group Connected

Bibliographies

13

1 Saffron: An Old Medicinal Plant and a Potential Novel Functional Food.

2 Shift of Aromatic Profile in Probiotic Hemp Drink Formulations: A Metabolomic Approach.

3 Determination of some quality properties of "hamsi kaygana" prepared with different additives.

4 Influence of variety and harvest maturity on phytochemical content in corn silk.

5 First Report of Gray Leaf Spot of Maize Caused by Cercospora zeina in China.

6 Change in heritability estimates due to half-sib family selection in the maize variety Pahari.

7 Changes in time of sowing, flowering and maturity of cereals in Europe under climate change.

8 [Characteristics of accumulated temperature demand and its utilization of maize under different ecological conditions in northeast China].

9 Proteomic analysis of MON810 and comparable non-GM maize varieties grown in agricultural fields.

10 Effects of variety, sowing season and maturity stage on ruminal phosphorus release from whole maize stover and its morphological fractions.

11 Sucrose replacement: A sensory profile and time-intensity analysis of a tamarind functional beverage with artificial and natural non-nutritive sweeteners.

12 bioactive plant metabolites in the management of non-communicable metabolic diseases: looking at opportunities beyond the horizon

13 honey like component of functional food