Keyword Connections

food safety

Journals

54

1 ACS applied materials & interfaces

2 Scientific reports

3 Toxins

4 journal of food science

5 Environmental science and pollution research international

6 International journal of food microbiology

7 PloS one

8 Food chemistry

9 Talanta

10 Environment international

11 critical reviews in food science and nutrition

12 Journal of fungi (Basel, Switzerland)

13 spectrochimica acta part a, molecular and biomolecular spectroscopy

14 Journal of dairy science

15 food research international (ottawa, ont)

16 food microbiology

17 Medicine

18 Langmuir : the ACS journal of surfaces and colloids

19 Frontiers in microbiology

20 Sensors (Basel, Switzerland)

21 Mikrochimica acta

22 BMC infectious diseases

23 International journal of environmental research and public health

24 water science and technology : a journal of the international association on water pollution research

25 journal of chromatography b, analytical technologies in the biomedical and life sciences

26 Journal of clinical and diagnostic research : JCDR

27 Meat science

28 Environmental monitoring and assessment

29 Journal of food protection

30 methodsx

31 public health nutrition

32 guang pu xue yu guang pu fen xi = guang pu

33 Folia microbiologica

34 research in veterinary science

35 Appetite

36 toxicology reports

37 jbi database of systematic reviews and implementation reports

38 Cell death discovery

39 Nigerian medical journal : journal of the Nigeria Medical Association

40 Infection control and hospital epidemiology

41 the american journal of occupational therapy : official publication of the american occupational therapy association

42 mmwr morbidity and mortality weekly report

43 the american journal of gastroenterology

44 the israel medical association journal : imaj

45 environmental health and preventive medicine

46 wei sheng yan jiu = journal of hygiene research

47 the journal of small animal practice

48 trends in horticulture

49 food additives & contaminants part b, surveillance

50 World journal of clinical cases

51 Mycotoxin research

52 nutrition research reviews

53 experimental psychology

54 Journal of chromatography. A

Research Groups

0

No Research Group Connected

Bibliographies

139

1 Effects of different packaging materials coated with aloe vera extract on the microbial quality of african breadfruit flour (treculia africana) during storage

2 A comparative study on the pollen viability and storage conditions of the nuclear and non - nuclear varieties

3 Factors affecting safe and healthy diet in older adults in Italy: results of a preliminary study performed in a community-dwelling sample.

4 High ecological and human health risks from microcystins in vegetable fields in southern China.

5 Rural-urban differences in willingness to pay for organic vegetables: Evidence from Vietnam.

6 Primary care physicians and infant mortality: Evidence from Brazil.

7 Consumer confidence in the safety of milk and infant milk formula in China.

8 Pharmaceuticals imports in Tanzania: Overview of private sector market size, share, growth and projected trends to 2021.

9 Supply Chain Management for Endoscopic Practice.

10 Identification of chicken meat quality via rapid array isoelectric focusing with extraction of hemoglobin and myoglobin in meat sample.

11 Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems.

12 [Analysis of behaviors on household food safety and its influencing factors among caregivers of children aged 3-12 years old in Chinese three Provinces and Municipality].

13 A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnam.

14 Experiences and perceptions of spousal/partner caregivers providing care for community-dwelling adults with dementia: a qualitative systematic review.

15 Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams.

16 Time-Resolved Fluorescent Immunochromatography of Aflatoxin B1 in Soybean Sauce: A Rapid and Sensitive Quantitative Analysis.

17 Fluorometric lateral flow immunoassay for simultaneous determination of three mycotoxins (aflatoxin B, zearalenone and deoxynivalenol) using quantum dot microbeads.

18 Prevalence of aflatoxin, ochratoxin and deoxynivalenol in cereal grains in northern Uganda: Implication for food safety and health.

19 Microbial transglutaminase should be considered as an environmental inducer of celiac disease.

20 Public health risks related to food safety issues in the food market: a systematic literature review.

21 Combined dietary supplementation of long chain inulin and Lactobacillus acidophilus W37 supports oral vaccination efficacy against Salmonella Typhimurium in piglets.

22 Biocontrol of the internalization of Salmonella enterica and Enterohaemorrhagic Escherichia coli in mung bean sprouts with an endophytic Bacillus subtilis.

23 Bioaccumulation and human exposure of perfluoroalkyl acids (PFAAs) in vegetables from the largest vegetable production base of China.

24 Comparison of selected parameters related to food safety of fallow deer and beef uncured fermented sausages with freeze-dried acid whey addition.

25 Prevention and Control of Foodborne Diseases in Middle-East North African Countries: Review of National Control Systems.

26 Identification of wheat (Triticum aestivum L.) genotypes for food safety on two different cadmium contaminated soils.

27 Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions.

28 A Novel Tool for Nasal Polyp Investigation: An Ex vivo Organ Culture System.

29 Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis.

30 Monetizing the Impact of Food Safety Recalls on the Low-Moisture Food Industry.

31 Intuition beyond recognition: when less familiar events are liked more.

32 Bioaccumulation of nickel in tomato plants: risks to human health and agro-environmental impacts.

33 Production of xylitol and bio-detoxification of cocoa pod husk hemicellulose hydrolysate by Candida boidinii XM02G.

34 Serovar Typhimurium 14028s Genomic Regions Required for Colonization of Lettuce Leaves.

35 Occurrence of Hepatitis E Virus in Pigs and Pork Cuts and Organs at the Time of Slaughter, Spain, 2017.

36 Ten years post-GAO assessment, FDA remains uninformed of potentially harmful GRAS substances in foods.

37 Roles of Alcohol as a Cosurfactant at Brine-Oil Interface Under a Typical Reservoir Condition.

38 Injectable Gelatin Microgel-based Composite Ink for 3D Bioprinting in Air.

39 Raman hyperspectral imaging and spectral similarity analysis for quantitative detection of multiple adulterants in wheat flour

40 Colorimetric aflatoxins immunoassay by using silica nanoparticles decorated with gold nanoparticles.

41 urban livestock keeping in the city of nairobi: diversity of production systems, supply chains, and their disease management and risks

42 the efficiency of deoxynivalenol degradation by essential oils under in vitro conditions

43 role of natural volatiles and essential oils in extending shelf life and controlling postharvest microorganisms of small fruits

44 status of aflatoxin contamination in cow milk produced in smallholder dairy farms in urban and peri-urban areas of nairobi county: a case study of kasarani sub county, kenya

45 the role of soil solarization in india: how an unnoticed practice could support pest control

46 cross-jurisdictional resource sharing in local health departments: implications for services, quality, and cost

47 combined use of s. pombe and l. thermotolerans in winemaking. beneficial effects determined through the study of wines’ analytical characteristics

48 health risk assessment of citrus contaminated with heavy metals in hamedan city, potential risk of al and cu

49 profile of establishments in the supermarket sector with respect to good practices in the city of santa maria (rs), brazil

50 motives for corporate social responsibility in chinese food companies

51 transgênicos: avaliação da possível (in)segurança alimentar através da produção científica transgenic products: a scientific-production evaluation of possible food (in)security

52 brassinosteroid ameliorates zinc oxide nanoparticles-induced oxidative stress by improving antioxidant potential and redox homeostasis in tomato seedling

53 the influence of the climatology of the semi-arid from alagoas-brazil on the raw milk microbiota

54 characterization of antibiotic resistance in salmonella enterica isolates determined from ready-to-eat (rte) salad vegetables

55 australian food safety policy changes from a “command and control” to an “outcomes-based” approach: reflection on the effectiveness of its implementation

56 benchmark datasets for phylogenomic pipeline validation, applications for foodborne pathogen surveillance

57 effect of the use of curing salts and of a starter culture on the sensory and microbiological characteristics of homemade salamis

58 optimizing propagation of staphylococcus aureus infecting bacteriophage vb_saum-phiipla-rodi on staphylococcus xylosus using response surface methodology

59 chemical contaminants associated with palm wine from nigeria are potential food safety hazards

60 eu regulatory risk management of marine biotoxins in the marine bivalve mollusc food-chain

61 pensando sobre el riesgo alimentario y su aceptabilidad: el caso de los alimentos transgénicos thoughts on eating risk and its acceptability: the case of transgenic food

62 analysis of knowledge and attitude towards food safety among university students in gorgan city

63 determination of propineb residue in consumed tea

64 microbiological quality of hamburgers sold in the streets of cuiabá - mt, brazil and vendor hygiene-awareness qualidade microbiológica de sanduíche comercializado nas ruas de cuiabá - mt, brasil e a percepção dos manipuladores

65 the mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide

66 Listeria monocytogenes risk assessment on cold smoked and salt-cured fishery products in Finland - A repeated exposure model.

67 Effect of hookworm infection and anthelmintic treatment on naturally acquired antibody responses against the GMZ2 malaria vaccine candidate and constituent antigens.

68 Intravenous versus oral omeprazole on patients with high risk bleeding peptic ulcers: A prospective randomized clinical trial protocol.

69 Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria.

70 Lactobacillus crispatus thrives in pregnancy hormonal milieu in a Nigerian patient cohort.

71 Healthcare worker mental models of patient care tasks in the context of infection prevention and control.

72 Fungal Diversity and Aflatoxins in Maize and Rice Grains and Cassava-Based Flour (Pupuru) from Ondo State, Nigeria.

73 Biosensors Coupled with Signal Amplification Technology for the Detection of Pathogenic Bacteria: A Review

74 Applied Proteomics in ‘One Health’

75 Beef Handling Practices Among Consumers in the U.S. Virgin Islands.

76 A portable CRISPR-Cas12a triggered photothermal biosensor for sensitive and visual detection of Staphylococcus aureus and Listeria monocytogenes.

77 Uveitic glaucoma-like features in Yap conditional knockout mice.

78 Knowledge of Personal Hygiene Among Street Food Vendors and Canteen Food Handlers in Kano: A Mixed Methods Study.

79 A tool to support food substance safety evaluations in the United States.

80 Label-free detection of live bacteria using growth medium enhanced with Au nanoparticles.

81 Construction of an ultra-sensitive surface-enhanced Raman spectroscopy substrate based on a water-stable cross-linked cyclodextrin metal-organic framework.

82 Novel technologies to improve food safety and quality

83 Geographic and host size variations as indicators of Anisakis pegreffii infection in European pilchard (Sardina pilchardus) from the Mediterranean Sea: Food safety implications

84 Camel health management and pastoralists’ knowledge and information on zoonoses and food safety risks in Isiolo County, Kenya

85 Multiple crop bioaccumulation and human exposure of perfluoroalkyl substances around a mega fluorochemical industrial park, China: Implication for planting optimization and food safety

86 Detection of Virulence Genes in Multidrug Resistant Enterococci Isolated from Feedlots Dairy and Beef Cattle: Implications for Human Health and Food Safety.

87 Enhancing hospitality students’ motivation to learn food safety knowledge using tablet personal computer (TPC)-based simulation game class activity

88 Review of the impact of pre-slaughter feed curfews of cattle, sheep and goats on food safety and carcase hygiene in Australia

89 Techno-Economic Analysis of a Plant-Based Platform for Manufacturing Antimicrobial Proteins for Food Safety.

90 Older Adult Consumers' Attitudes and Perceptions of Risk, Control, and Responsibility for Food Safety in the Domestic Kitchen.

91 THE DEVELOPMENT OF AN INTEGRATED MANAGEMENT SYSTEM TO ENSURE THE QUALITY STABILITY AND FOOD SAFETY

92 Risk early warning and control of food safety based on an improved analytic hierarchy process integrating quality control analysis method

93 Ocins for Food Safety.

94 Food safety knowledge, attitudes, and behavior of street food vendors and consumers in Handan, a third tier city in China.

95 Assessment of HACCP plans in standardized food safety management systems – The case of small-sized Polish food businesses

96 Food Safety and Rural Parents in China: Investigating an Effective Path for Risk Communication.

97 Brazilian Food Truck Consumers' Profile, Choices, Preferences, and Food Safety Importance Perception.

98 The use of plant DNA barcoding coupled with HRM analysis to differentiate edible vegetables from poisonous plants for food safety

99 Food safety risks in traditional fermented food from South-East Asia

100 AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia

101 Toxic trace elements in dried mushrooms: Effects of cooking and gastrointestinal digestion on food safety