Keyword Connections

sensory analysis

Journals

7

1 Natural product research

2 Food chemistry

3 ACS omega

4 Foods (Basel, Switzerland)

5 Meat science

6 asian-australasian journal of animal sciences

7 international journal of cosmetic science

Research Groups

0

No Research Group Connected

Bibliographies

21

1 Effect of packaging method and storage time on physicochemical characteristics of dry-cured pork neck products at 10°c.

2 Sensory perception of textural properties of cosmetic Pickering emulsions.

3 FT-NIR Analysis of Intact Table Grape Berries to Understand Consumer Preference Driving Factors.

4 Preparation of Lignin Nanoparticles with Entrapped Essential Oil as a Bio-Based Biocide Delivery System.

5 Physicochemical, rheological, molecular, thermal and sensory evaluation of newly developed complementary infant (6-24 months old) foods prepared with quinoa (Chenopodium quinoa Willd.) flour.

6 Phytochemicals, nutritional, antioxidant activity, and sensory analyses of Lam. collected from mid-hill region of Nepal.

7 evaluation of quality factors of bovine and chicken meat marinated with reduced sodium content

8 sensory evaluation of coob 500 chicken meat after application of different additives in their nutrition

9 influência de pré-influência de pré-tratamentos sobre a desidratação osmótica de carambolas pre-treatments influence on the osmotic dehydration of star fruit slices

10 physicochemical and sensory characteristics of pan bread samples available in the brazilian market

11 perfil sensorial e aceitabilidade de cultivares de feijão (phaseolus vulgaris l.) sensory profile and acceptability of cultivars of beans (phaseolus vulgaris l.)

12 abnormal fermentations in table-olive processing: microbial origin and sensory evaluation

13 effect of natural antioxidants on the quality of frozen sardine fillets (<i>sardina pilchardus</i>)

14 avaliação sensorial de cachaça sensory evaluation of cachaça

15 Comparison of different scaling techniques for sensory analysis of wines

16 Estabilidade físico-química, microbiológica e sensorial de carne ovina embalada a vácuo estocada sob refrigeração Physical and chemical stability microbiological and sensory analysis of vacuum packed sheep meat stored under refrigeration

17 folhas, talos, cascas e sementes de vegetais: composição nutricional, aproveitamento na alimentação e análise sensorial de preparações leaves, stalk, pell and seeds of vegetables: nutritional composition, utilization and sensory analysis in food preparations

18 minority compounds and sensory analysis evaluation of coffea arabica var. caturra cultivated in three different altitudinal ranges

19 sensory analysis and chemical characterization of strawberry fruits análise sensorial e caracterização química de frutos de morango

20 elaboração e análise sensorial de produto com fibra solúvel, ômega-3 e isento de lactose. = development and sensory analysis of a lactose-free food product with soluble dietary fiber and omega-3 fatty acid.

21 Uncovering the Counterfeit: A study of whiskey authenticity through volatile organic compound fingerprinting, aroma and color sensory analysis.