Keyword Connections

amino acids

Journals

20

1 Nutrients

2 Bioorganic chemistry

3 Poultry science

4 journal of food science

5 american journal of physiology endocrinology and metabolism

6 International journal of molecular sciences

7 food research international (ottawa, ont)

8 Chemphyschem : a European journal of chemical physics and physical chemistry

9 Plant physiology and biochemistry : PPB

10 British Dental Journal

11 methods in molecular biology (clifton, nj)

12 Ecology and evolution

13 Biomolecules

14 biotechnology progress

15 Planta

16 Animals : an open access journal from MDPI

17 the veterinary record

18 biochemistry and molecular biology education : a bimonthly publication of the international union of biochemistry and molecular biology

19 journal of circadian rhythms

20 journal of neural transmission supplementum

Research Groups

0

No Research Group Connected

Bibliographies

45

1 Metabolomic Profiling of Staphylococcus aureus.

2 Music notes to amino acid sequence: A STEAM approach to study protein structure.

3 The growth of general dental practice in a developing Sussex seaside resort 1885-1916 - Part 1: the early settlers.

4 Selected highlights from other journals.

5 The quality of low lactose milk is affected by the side proteolytic activity of the lactase used in the production process.

6 Mammalian cell cultivation using nutrients extracted from microalgae.

7 Osmoprotection in plants under abiotic stresses: new insights into a classical phenomenon.

8 Nutritional Characterization of Sea Bass Processing By-Products.

9 Amino acids conjugated quinazolinone-Schiff's bases as potential antimicrobial agents: Synthesis, SAR and molecular docking studies.

10 Anticancer and DNA binding studies of potential amino acids based quinazolinone analogs: Synthesis, SAR and molecular docking.

11 Systematic evaluation of nutritional and safety characteristics of Hengshan goat leg meat affected by multiple thermal processing methods.

12 Volatility Study of Amino Acids by Knudsen Effusion with QCM Mass Loss Detection.

13 Modulation of Pb-induced stress in Prosopis shoots through an interconnected network of signaling molecules, phenolic compounds and amino acids.

14 The osmotic function of amino acids and taurine in the mussel, Mytilus edulis

15 dietary recommendation for management of malnutrition in cirrhosis based on iranian traditional medicine, a systematic review

16 plasma metabolomic study in chinese patients with wet age-related macular degeneration

17 multimodal role of amino acids in microbial control and drug development

18 electrolyte balance in diets with reduced protein for semi-weighted laying hens in the second production cycle

19 nitrogen content and nitrogen reserves in annual leaves and offshoots of apple trees undergoing foliar nitrogen fertilization

20 combined use of s. pombe and l. thermotolerans in winemaking. beneficial effects determined through the study of wines’ analytical characteristics

21 effect of tryptophan on the corrosion behavior of low alloy steel in sulfamic acid

22 the influence of protein, methionine and lysine feeded level, in hens performances during the plateau part of the laying curve

23 effect of se application on photosynthesis, osmolytes and water relations in two durum wheat (triticum durum l.) genotypes under drought stress

24 efeito dos níveis de triptofano digestível em dietas para codornas japonesas em postura dietary digestible tryptophan levels for japanese laying quails

25 benzyl {2-[(2-(1h-benzo[d][1,2,3]triazol-1-yl)-2-oxoethyl)amino]-2-oxoethyl} carbamate

26 desempenho, qualidade dos ovos e balanço de nitrogênio de poedeiras comerciais alimentadas com rações contendo diferentes níveis de proteína bruta e lisina performance, egg quality and nitrogen balance of commercial laying hens fed diets with different levels of crude protein and lysine

27 changes in primary metabolism under light and dark conditions in response to overproduction of a response regulator rpaa in the unicellular cyanobacterium synechocystis sp. pcc 6803

28 the effect of amino acids on the growth of microsporum canis and trichophyton schoenleinii

29 limits with modeling data and modeling data with limits

30 using a medium of free amino acids to produce penicillin g acylase in fed-batch cultivations of bacillus megaterium atcc 14945

31 biostimulant action of protein hydrolysates: unraveling their effects on plant physiology and microbiome

32 1-(acylamino)alkylphosphonic acids—alkaline deacylation

33 composição química de nozes e sementes comestíveis e sua relação com a nutrição e saúde chemical composition of nuts and edible seeds and their relation to nutrition and health

34 protein for preterm infants: how much is needed? how much is enough? how much is too much?

35 desempenho, rendimento de carcaça e excreção de cálcio de frangos de corte alimentados com diferentes níveis de aminoácidos e cálcio no período de 22 a 42 dias de idade performance, carcass yield and calcium excretion of broilers fed diets with different amino acids and calcium levels, from 22 to 42 days of age

36 hormonal response to l-arginine supplementation in physically active individuals

37 effect of a high-protein, high-fiber diet plus supplementation with branched-chain amino acids on the nutritional status of patients with cirrhosis

38 exigências de triptofano e padrão de recuperação do desempenho de poedeiras comerciais após alimentação com rações deficientes em triptofano tryptophan requirements and recovery performance pattern of commercial laying hens after feeding tryptophan-deficient diets

39 enantioselective synthesis of b-amino acids. 12. experimental and theoretical study of the diastereoselectivity of alkylation of the dianion of n',n'-bis(a-phenylethyl)-n -carbobenzyloxypropionamide

40 new insight into quinoa seed quality under salinity: changes in proteomic and amino acid profiles, phenolic content, and antioxidant activity of protein extracts

41 synthesis and evaluation of novel ureido/thioureido derivatives of amino acid conjugated 2,3-dichlorophenyl piperazine as highly potent antiglycating agents

42 PRIMARY PRODUCTS | Amino Acids

43 ChemInform Abstract: Amino Acids and Peptides. Part 40. Synthesis of Ac-Tyr-Val-Ala-Asp-MCA Using Newly Developed Acetylating Reagent.

44 Circulating Amino Acids and Risk of Peripheral Artery Disease in the PREDIMED Trial.

45 Simulated eutrophication and browning alters zooplankton nutritional quality and determines juvenile fish growth and survival.