8 Temperature and surface material can promote Pseudomonas fragi and Pseudomonas psychrophila biofilm production, with protection under refrigeration conditions of growth and persistence of Escherichia coli in fish meat.

9 Trace level determination of polycyclic aromatic hydrocarbons in raw and processed meat and fish products from European markets by GC-MS

10 Metal contaminations in five fish species from Black, Marmara, Aegean and Mediterranean seas, Turkey

11 Plasma technology as a tool to decrease the sensitivity to water of fish protein films for food packaging

12 Chitosan hydrogel inclusion in fish mince based emulsion sausages: Effect of gel interaction on functional and physicochemical qualities.

13 Optimization of extraction conditions and determination of purine content in marine fish during boiling.

14 Assessment of loss of Po from fish and shrimp by cooking and its effect on dose estimates to humans ingesting seafood.

15 Recent advances in quality retention of non-frozen fish and fishery products: A review.

16 Biodiesel production from used cooking oil using green solid catalyst derived from calcined fusion waste chicken and fish bones

17 Optimization of extruder cooking conditions for the manufacture of fish feeds using response surface methodology

18 Experimental evaluation of a diesel engine for combustion, performance and exhaust emissions with fuel blends derived from a mixture of fish waste oil and waste cooking oil biodiesel

19 Cooking and Processing Fish in Antiquity: Questions of Taste and Texture

20 Stability of vitamin D3 and vitamin D2 in oil, fish and mushrooms after household cooking

21 Cooking and co-ingested polyphenols reduce in vitro methylmercury bioaccessibility from fish and may alter exposure in humans

22 Effect of different fish cooking method on plasma lipid levels healthy young adults in Kendari, Southeast Sulawesi

23 Proteomic study of the effect of different cooking methods on protein oxidation in fish fillets

24 CO2 Plant Extracts Reduce Cholesterol Oxidation in Fish Patties during Cooking and Storage

25 Education, fish consumption, well water, chicken coops, and cooking fires: Using biogeochemistry and ethnography to study exposure of children from Yucatan, Mexico to metals and arsenic

26 Do fish remains provide reliable palaeoenvironmental records? An examination of the effects of cooking on the morphology and chemistry of fish otoliths, vertebrae and scales

27 The influence of frying technique, cooking oil and fish species on the changes occurring in fish lipids and oil during shallow-frying, studied by 1H NMR

28 Cooking fish and drinking milk? Patterns in pottery use in the southeastern Baltic, 3300-2400 cal BC

29 Effects of cooking temperature in repetitive cooking-chilling cycles on resistant starch content and quality characteristics of fish crackers

30 Effects of different cooking and processing methods on the selenium contents of fish species

31 Effects of fuels produced from fish and cooking oils on performance and emissions of a diesel engine

32 Increasing resistant starch content in fish crackers through repetitive cooking-chilling cycles

33 Effect of six different cooking techniques in the nutritional composition of two fish species previously selected as optimal for renal patient’s diet

34 Spatial and temporal variation in fish community of the Ria de Aveiro estuarine lagoon (Portugal).

35 Microplastics FTIR characterisation and distribution in the water column and digestive tracts of small pelagic fish in the Gulf of Lions.

36 Muscle bioenergetics of two emblematic Mediterranean fish species: Sardina pilchardus and Sparus aurata.

37 Anthropogenic particles ingestion in fish species from two areas of the western Mediterranean Sea.

38 Occurrence of hexabromocyclododecanes and tetrabromobisphenol A in fish and seafood from the sea of Sardinia - FAO 37.1.3 area: Their impact on human health within the European Union marine framework strategy directive.

39 Microplastics in mussels and fish from the Northern Ionian Sea.

40 Using fish scales (Sardina pilchardus) within ethylene-propylene-diene ter monomer rubber as bio-based filler

41 Improving the physicochemical and antioxidant properties of fish floss incorporated with waste cassava leaves

42 Short-chain chlorinated paraffins in fish from two developed regions of China: Occurrence, influencing factors and implication for human exposure via consumption.

43 Formation of functionalized silica-based nanoparticles and their application for extraction and determination of Hg (II) ion in fish samples.

44 Proteomics for the authentication of fish species.

45 Selection Optimization of Test Path Based on Bidirectional Breadth First Search and Binary Artificial Fish Swarm Algorithm

46 NEW AND ADDITIONAL RECORDS OF RARE FISH SPECIES FROM THE ANATOLIAN COASTS OF TURKEY

47 Microbiome disruption and recovery in the fish Gambusia affinis following exposure to broad-spectrum antibiotic

48 Microbiome disruption and recovery in the fish Gambusia affinis following exposure to broad-spectrum antibiotic

49 Microbiota Landscape of Gut System of Guppy Fish (Poecilia reticulata) Plays an Outstanding Role in Adaptation Mechanisms

50 NEW AND ADDITIONAL RECORDS OF RARE FISH SPECIES FROM THE ANATOLIAN COASTS OF TURKEY

51 Determination of Dichlorodiphenyltrichloroethane (DDT) and metabolites residues in fish species from eastern Lake Tanganyika

52 Effectiveness of Alkaline Pretreatment and Acetic Acid Hydrolysis on the Characteristics of Collagen from Fish Skin of Snakehead

53 Biomarkers of Exposure to Chemical Contamination in the Commercial Fish Species Lepidopus caudatus (Euphrasen, 1788): A Particular Focus on Plastic Additives

54 Levels and risk assessment of polycyclic aromatic hydrocarbons in water and fish of Rivers Niger and Benue confluence Lokoja, Nigeria.

55 Green wave traffic control system optimization based on adaptive genetic-artificial fish swarm algorithm

56 Zoonotic nematode parasites infecting selected edible fish in New South Wales, Australia.

57 Medium-term dynamics of element concentrations in a sparid fish and its isopod parasite after the Prestige oil-spill: Shifting baselines?

58 Assessment of element concentrations in widely consumed cultured fish in Turkey.

59 Exploitation may influence the climate resilience of fish populations through removing high performance metabolic phenotypes

60 Acute antinociceptive effect of fish oil or its major compounds, eicosapentaenoic and docosahexaenoic acids on diabetic neuropathic pain depends on opioid system activation

61 Co-inertia multivariate approach for the evaluation of anthropogenic impact on two commercial fish along Tyrrhenian coasts

62 Graphene-Based Steganographically Aptasensing System for Information Computing, Encryption and Hiding, Fluorescence Sensing and in Vivo Imaging of Fish Pathogens.

63 Exploring the brine microbiota of a traditional Norwegian fermented fish product (Rakfisk) from six different producers during two consecutive seasonal productions

64 Injuries caused by fish in a community of Pantanal fishermen: Detection, treatment, and prevention of envenomations and trauma

65 Stable isotope dilution assay for the accurate determination of tricaine in fish samples by HPLC–MS–MS

66 From Fish Eggs to Fish Name: Caviar Species Discrimination by COIBar-RFLP, an Efficient Molecular Approach to Detect Fraud in the Caviar Trade.

67 Shade as enrichment: testing preferences for shelter in two model fish species.

68 Ultrasound assisted combined molecularly imprinted polymer for the selective micro-solid phase extraction and determination of aflatoxins in fish feed using liquid chromatography-tandem mass spectrometry.

69 An integrated dataset on current adoption practices, readiness and willingness to use m-commerce amongst women fish vendors in Karnataka state, India.

70 Bioactive constituents and bio-waste derived chitosan / xylan based biodegradable hybrid nanocomposite for sensitive detection of fish freshness

71 The tetracycline resistance determinant Tet 39 and the sulphonamide resistance gene sulII are common among resistant Acinetobacter spp. isolated from integrated fish farms in Thailand

72 Effect of two different germplasm of Mucuna pruriens seed extracts against some fish pathogens

73 Poultry by-product meal as an alternative to fish meal in the juvenile gilthead seabream (Sparus aurata) diet

74 Continuous but not intermittent noise has a negative impact on mating success in a marine fish with paternal care.

75 Freshwater microalgae (Schizochytrium sp.) as a substitute to fish oil for shrimp feed

76 Constant lens fiber cell thickness in fish suggests crystallin transport to denucleated cells.

77 Environmental filtering decreases with fish development for the assembly of gut microbiota.

78 Systematic Review of Fish Ecology and Anthropogenic Impacts in South American Estuaries: Setting Priorities for Ecosystem Conservation

79 Effects of Dietary Aged Maize with Oxidized Fish Oil on Growth Performance, Antioxidant Capacity and Intestinal Health in Weaned Piglets.

80 Will the antimicrobial properties of ZnONPs turn it into a more suitable option than AgNPs for water filtration? Comparative study in the removal of fish pathogen, Aeromonas hydrophila from the culture of juvenile common carp (Cyprinus carpio).

81 Sex dimorphic expression of five dmrt genes identified in the Atlantic cod genome. The fish-specific dmrt2b diverged from dmrt2a before the fish whole-genome duplication

82 An overview of current fish disease research; hyper-reality in a post-modern world?

83 Higher fish consumption and lower risk of central nervous system demyelination.

84 Unlocking the potential of ancient fish DNA in the genomic era.

85 Lipid emulsion enhances fish allergen parvalbumin's resistance to in vitro digestion and IgG/IgE binding capacity

86 Neurotoxicity of organophosphate pesticides could reduce the ability of fish to escape predation under low doses of exposure

87 Using fish landing sites and markets information towards quantification of the blue economy to enhance fisheries management

88 Interactions of Fipronil within Fish and Insects: Experimental and Molecular Modeling Studies.

89 Toxicity assessment of insecticides commonly used in rice pest management to the fry of common carp, Cyprinus carpio, a food fish culturable in rice fields

90 Research on the changes of some physiological parameters in several fish species under the action of the talstar insecticide

91 Histone Acetylation of Immune Regulatory Genes in Human Placenta in Association with Maternal Intake of Olive Oil and Fish Consumption.

92 Biometric indices and size at first sexual maturity of eight alien fish species from Bangladesh

93 Large-Scale Examination of Spatio-Temporal Patterns of Drifting Fish Aggregating Devices (dFADs) from Tropical Tuna Fisheries of the Indian and Atlantic Oceans.

94 Trace metals health risk appraisal in fish species of Arabian Sea.

95 Coral reef fish community life history traits as potential global indicators of ecological and fisheries status

96 Producing Fish Protein Hydrolysates from Mackerel By-Products

97 Impact of High Seas Closure on Food Security in Low Income Fish Dependent Countries.

98 The seascape of demersal fish nursery areas in the North Mediterranean Sea, a first step towards the implementation of spatial planning for trawl fisheries.

99 Influence of fish aggregating devices on the livelihood assets of artisanal fishers in the Caribbean

100 Analysis of Triphenylmethane Dye Residues and their Leuco-Forms in Frozen Fish by LC-MS/MS, Fish Microbial Quality, and Effect of Immersion in Whole Milk on Dye Removal.

101 Comparative investigations on the nutritive value of carp fish meat (Cyprinidae), grown at organic aquaculture conditions

Keyword Connections

Journals

Research Groups

Bibliographies