Cite This Article

Production of Blue PACATO Ice Cream

Gilbie C. Quiñones — Psychology and Education: A Multidisciplinary Journal (2024)

APA APA 7th

Quiñones, G. C. (2024). Production of Blue PACATO Ice Cream. Psychology and Education: A Multidisciplinary Journal, 24(4), 398-407. https://doi.org/10.5281/zenodo.13373183

MLA MLA 9th

Quiñones, Gilbie C.. "Production of Blue PACATO Ice Cream." Psychology and Education: A Multidisciplinary Journal, vol. 24, no. 4, 2024, pp. 398-407. DOI: 10.5281/zenodo.13373183.

CHI Chicago

Quiñones, Gilbie C.. "Production of Blue PACATO Ice Cream." Psychology and Education: A Multidisciplinary Journal 24, no. 4 (2024): 398-407. https://doi.org/10.5281/zenodo.13373183.

HAR Harvard

Quiñones, G. C. (2024) 'Production of Blue PACATO Ice Cream', Psychology and Education: A Multidisciplinary Journal, 24(4), pp. 398-407. doi: 10.5281/zenodo.13373183.

IEEE IEEE

G. C. Quiñones, "Production of Blue PACATO Ice Cream," Psychology and Education: A Multidisciplinary Journal, vol. 24, no. 4, pp. 398-407, 2024. doi: 10.5281/zenodo.13373183.

VAN Vancouver

Quiñones GC. Production of Blue PACATO Ice Cream. Psychology and Education: A Multidisciplinary Journal. 2024;24(4):398-407. doi: 10.5281/zenodo.13373183.

BIB BibTeX

@article{gilbie2024,
  title     = {Production of Blue PACATO Ice Cream},
  author    = {Gilbie C. Quiñones},
  journal   = {Psychology and Education: A Multidisciplinary Journal},
  volume    = {24},
  number    = {4},
  pages     = {398-407},
  year      = {2024},
  doi       = {10.5281/zenodo.13373183},
}