Gıda İşleme Ve Kalite Araştırma Grubu
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Welcome to the Food Processing & Quality Research Group
Our research group is mainly focussing on food processing technology and quality analysis. We are always looking for curious and dynamic bachelor, masters and Ph.D. students. Prospective students should contact the group leader. We have the well-equipped state-to-the-art laboratory having different dryers (spray dryer, tray dryer, microwave), extraction units, different grinders, chromatographic techniques (HPLC, GC, GC/MS), UV-spectrophotometer, viscometer, DSC, Rancimat, atomic absorption spectrometer.
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Hilal Şahin Nadeem
aydin adnan menderes university
वर्तमान समूह निर्माता: Hilal Şahin Nadeem
· 30 Jan 2019
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Our research interest as follows:
-Bioactive food ingredients
- Food encapsulation
- Thermal processing
- in vitro digestion and bioaccessibility
- Food flavor compounds
- Food quality analysis
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