Changes of the Chlorogenic Acid, Caffeine, γ-aminobutyric Acid (gaba) and Antioxdant Activities During Germination of Coffee Bean (coffea Arabica)
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267416
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0x95644003c57E6F55A65596E3D9Eac6813e3566dA
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267416
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10.9755/ejfa.2018.v30.i8.1763
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Scimatic Chain (ID: 481)
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