Cereal Technology - Syllabus: by Doç. Dr. Hilal Şahin Nadeem
Chapters
1: Cereal grains
2: Physical properties of cereal grains
3: Storage of Cereals
4: Cereal proteins
5: Starch of Cereals
6: Dry milling
7: wet milling
8: Bread making process
9: Pasta production
10: Biscuit production