Abstract
Disposable cups produce a substantial quantity of refuse, presenting environmental difficulties. This study explores the capacity of talahib (Saccharum spontaneum Linn.), a rapidly growing grass found in the Philippines, to be used as a material for biodegradable cups. The study will investigate the physical and chemical characteristics of talahib (Saccharum spontaneum Linn.) to determine its suitability for use in cups. Subsequently, it will devise a methodology to fabricate utilitarian and long-lasting cups using talahib. The rate at which the designed cups break down naturally will be evaluated, and a comprehensive analysis of their whole life cycle will be performed to compare their impact on the environment with that of traditional throwaway cups. The objective of this study is to assess the viability of utilizing talahib as a sustainable and environmentally beneficial substitute for disposable cups, to encourage waste reduction and foster environmental stewardship.
