2 Metabolic inflexibility is a feature of women with polycystic ovary syndrome and is associated with both insulin resistance and hyperandrogenism

3 Developmental programming: impact of prenatal testosterone excess on insulin sensitivity, adiposity, and free fatty acid profile in postpubertal female sheep

4 Pioglitazone improves insulin action and normalizes menstrual cycles in a majority of prenatally androgenized female rhesus monkeys

5 Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine

6 Capture-Ferment-Upgrade: A Three-Step Approach for the Valorization of Sewage Organics as Commodities

7 Treatment of infectious diarrhea in children

8 Lipid and lipoprotein profile in women with polycystic ovary syndrome

9 radiosensitivity of radioresistant colorectal cancer cells after treatment with docosahexaenoic acid and irradiation

10 Gender-related differences in the metabolic response to fasting

11 The effect of moderate exercise on postprandial glucose homeostasis in NIDDM patients

12 Alcohol and postexercise metabolic responses in type 2 diabetes

13 Monitoring FoxO1 localization in chemically identified neurons

14 Tumor resistance to ferroptosis driven by Stearoyl-CoA Desaturase-1 (SCD1) in cancer cells and Fatty Acid Biding Protein-4 (FABP4) in tumor microenvironment promote tumor recurrence

15 Effect of exercise timing on postprandial lipemia and HDL cholesterol subfractions

16 Cell damage in the brain: a speculative synthesis

17 Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate

18 Modulating vs. Templating: The Fine Tuning of Hierarchally Porous PCN-250 Using Fatty Acids for Engineering Guest Adsorption.

19 Recovery of Fatty Acids from Mineralogic Mars Analogs by TMAH Thermochemolysis for the Sample Analysis at Mars Wet Chemistry Experiment on the Curiosity Rover.

20 Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella Seed Oil) and Evaluation of their Antioxidant and Cytoprotective Activities.

21 Polyphenols and IUGR Pregnancies: Effects of Maternal Hydroxytyrosol Supplementation on Hepatic Fat Accretion and Energy and Fatty Acids Profile of Fetal Tissues.

22 Impact of Alkaline Pretreatment to Enhance Volatile Fatty Acids (VFAs) Production from Rice Husk

23 Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics

24 The role of pole and molecular geometry of fatty acids in vegetable oils droplet on ignition and boiling characteristics

25 Effect of Empagliflozin on Free Fatty Acids and Ketone Bodies in Japanese Patients with Type 2 Diabetes Mellitus: A Randomized Controlled Trial.

26 Fruit Phenolic Compounds as Cytoprotective Agents Able to Decrease Free Fatty Acids and Glucose Uptake by Caco-2 Cells.

27 A novel clean process for the combined production of fatty acid ethyl esters (FAEEs) and the ethyl ester of polyunsaturated fatty acids (PUFAs) from microalgae oils

28 Phospholipid Fatty Acids as Physiological Indicators of Paracoccus denitrificans Encapsulated in Silica Sol-Gel Hydrogels

29 Correction to: Engineering Trichosporon oleaginosus for enhanced production of lipid from volatile fatty acids as carbon source (Korean Journal of Chemical Engineering, (2019), 36, 6, (903-908), 10.1007/s11814-018-0229-7)

30 Role of Proinflammatory Cytokines in Feedback Modulation of Circadian Clock Gene Rhythms by Saturated Fatty Acids

31 Induction of Mitochondrial Changes Associated with Oxidative Stress on Very Long Chain Fatty Acids (C22:0, C24:0, or C26:0)-Treated Human Neuronal Cells (SK-NB-E)

32 Does the fat tailed Damara ovine breed have a distinct lipid metabolism leading to a high concentration of branched chain fatty acids in tissues?

33 Omega-3 fatty acids improve behavioral coping to stress in multiparous rats.

34 Role of Fatty Acids Intake in Generalized Vitiligo.

35 High-Dose Omega-3 Fatty Acids in Cardiovascular Prevention: Finally Living Up to Their Potential?

36 Triacylglycerol containing medium-chain fatty acids (MCFA-TAG): The gap between human milk and infant formulas

37 Facile fabrication of cytocompatible polyester fiber composite incorporated via photocatalytic nano copper ferrite/myristic-lauric fatty acids coating with antibacterial and hydrophobic performances.

38 Upgrading volatile fatty acids production through anaerobic co-fermentation of mushroom residue and sewage sludge: Performance evaluation and kinetic analysis

39 Dietary fatty acids-effects on cardiovascular disease.

40 Comprehensive Evaluation of Parameters Affecting One-Step Method for Quantitative Analysis of Fatty Acids in Meat.

41 Volatile fatty acids as novel building blocks for oil based chemistry via oleaginous yeasts fermentation.

42 Combination of fatty acids extraction and enzymatic esterification for biodiesel production using sludge palm oil as a low-cost substrate

43 Dietary n-3 polyunsaturated fatty acids, fish intake and healthy ageing.

44 Dietary flaxseed and turmeric is a novel strategy to enrich chicken meat with long chain ω-3 polyunsaturated fatty acids with better oxidative stability and functional properties

45 Method development for the quantitative determination of short chain fatty acids in microbial samples by solid phase extraction and gas chromatography with flame ionization detection

46 Effects of insoluble and soluble fibers isolated from barley on blood glucose, serum lipids, liver function and caecal short-chain fatty acids in type 2 diabetic and normal rats.

47 Antioxidant, anticholinesterase and tyrosinase inhibition activities, and fatty acids of Crocus mathewii - A forgotten endemic angiosperm of Turkey.

48 Impact of the Content of Fatty Acids of Oral Fat Tolerance Tests on Postprandial Triglyceridemia: Systematic Review and Meta-Analysis

49 Trans fatty acids (tFA): sources and intake levels, biological effects and content in commercial Spanish food Ácidos grasos trans (AGt): fuentes y niveles de ingesta, efectos biológicos y contenido en los alimentos comerciales españoles

50 Synbiotics impact on dominant faecal microbiota and short-chain fatty acids production in sows.

51 Estimation of absorption enhancement by medium-chain fatty acids in rat large intestine.

52 Three-dimensional pompon-like Au/ZnO porous microspheres as solid phase microextraction coating for determination of volatile fatty acids from foot odor.

53 Cyclopropane-containing fatty acids from the marine bacterium Labrenzia sp. 011 with antimicrobial and GPR84 activity

54 Increased Cellular Uptake of Polyunsaturated Fatty Acids and Phytosterols from Natural Micellar Oil.

55 Dietary Fatty Acids and Microbiota-Brain Communication in Neuropsychiatric Diseases.

56 Omega-3 and Omega-6 polyunsaturated fatty acids stimulate vascular differentiation of mouse embryonic stem cells.

57 Anticonvulsant valproic acid and other short-chain fatty acids as novel anticancer therapeutics: Possibilities and challenges.

58 Relationship of milk odd-and branched-chain fatty acids with urine parameters and ruminal microbial protein synthesis in dairy cows fed different proportions of maize silage and red clover silage

59 Effects of unsaturated fatty acids (Arachidonic/Oleic Acids) on stability and structural properties of Calprotectin using molecular docking and molecular dynamics simulation approach.

60 Effect of aquaculture on mercury and polyunsaturated fatty acids in fishes from reservoirs in Southwest China.

61 Association between the ratio of serum n-3 to n-6 polyunsaturated fatty acids and acute coronary syndrome in non-obese patients with coronary risk factor: a multicenter cross-sectional study.

62 The effects of fatty acids chain length on the techno-functional properties of basil seed gum-based edible films.

63 The effects of dietary medium-chain fatty acids on ruminal methanogenesis and fermentation in vitro and in vivo: A meta-analysis.

64 Assessing the effects of medium-chain fatty acids and fat sources on PEDV infectivity.

65 Study on Stability and Stability Mechanism of Styrene-Acrylic Emulsion Prepared Using Nanocellulose Modified with Long-Chain Fatty Acids

66 Effect of Maternal Diet and Medium Chain Fatty Acids Supplementation for Piglets on Their Digestive Tract Development, Structure, and Chyme Acidity as Well as Performance and Health Status.

67 Comparative evaluation of the pharmacological value of virgin coconut oil, omega 3 fatty acids, and orlistat in experimental study on obesity with normo/hyper-lipidaemic diet

68 Marine Omega-3 Fatty Acids, Complications of Pregnancy and Maternal Risk Factors for Offspring Cardio-Metabolic Disease

69 Partitioning of fatty acids into tissues and fluids from reproductive organs of ewes as affected by dietary phenolic extracts.

70 Contribution of n-3 long-chain polyunsaturated fatty acids to human milk is still low in Hungarian mothers.

71 Effects of fructans and probiotics on the inhibition of Klebsiella oxytoca and the production of short-chain fatty acids assessed by NMR spectroscopy.

72 Effect of long-term dietary probiotic Lactobacillus reuteri 1 or antibiotics on meat quality, muscular amino acids and fatty acids in pigs

73 Integrated fermentation and anaerobic digestion of primary sludges for simultaneous resource and energy recovery: Impact of volatile fatty acids recovery.

74 Peroxisome proliferator-activated receptors (PPARs) as a mediator of dietary fatty acids affects reproductive performance in broiler breeder roosters.

75 influence of fermentation temperature on the content of fatty acids in low energy milk-based kombucha products

76 cytotoxic and genotoxic activity of omega fatty acids in prostate cancer cells pc-3

77 antiarrhythmic therapeutic effect ofpolyunsaturated omega-3 fatty acids used in treatment ofventricular arrhythmia in 15-year-old female swimmer – case report

78 short-chain fatty acids differentially affect intracellular lipolysis in a human white adipocyte model

79 effect of vitamin e and omega 3 fatty acids in type 2 diabetes mellitus patients

80 ω3 polyunsaturated fatty acids as immunomodulators in colorectal cancer: new potential role in adjuvant therapies

81 biliary polyunsaturated fatty acids and telocytes in gallstone disease

82 role of changes in cell fatty acids composition in the increasing of frost resistance of winter wheat suspension culture

83 omega-3 polyunsaturated fatty acids reverse age-related decreases in retinoic acid receptors, retinoid x receptors and peroxisome-proliferator-activated receptors in rat forebrain

84 heterologous reconstitution of omega-3 polyunsaturated fatty acids in arabidopsis

85 evidence for the gut microbiota short-chain fatty acids as key pathophysiological molecules improving diabetes

86 evaluation of development in indirect determination of milk fat free fatty acids in czech republic

87 fish oil-derived long-chain n-3 polyunsaturated fatty acids reduce expression of m1-associated macrophage markers in an ex vivo adipose tissue culture model, in part through adiponectin

88 intestinal short chain fatty acids and their link with diet and human health

89 stimuli-responsive hydrogels based on polyglycerol crosslinked with citric and fatty acids

90 molecular mapping of oil content and fatty acids using dense genetic maps in groundnut (arachis hypogaea l.)

91 preparation and characterization of binary organogels via some azobenzene amino derivatives and different fatty acids: self-assembly and nanostructures

92 interaction of dietary fatty acids with tumour necrosis factor family cytokines during colon inflammation and cancer

93 the multifaceted effects of omega-3 polyunsaturated fatty acids on the hallmarks of cancer

94 correlation between consumption and deposition of fatty acids in cattle supplemented with low purity glycerin in pastures

95 omega-3 fatty acids inhibit tumor growth in a rat model of bladder cancer

96 determination of trans fatty acids in foodstuffs by gas chromatography–mass spectrometry after simultaneous microwave-assisted extraction–esterification

97 efecto teratogénico y toxico de ácidos grasos de cadena corta insaturados, en rhodnius prolixus teratogenic and toxic effect of unsaturated fatty acids of short chain, in rhodnius prolixus

98 trans fatty acids in the hong kong food supply

99 fats & fatty acids in indian diets: time for serious introspection

100 mechanisms of omega-3 polyunsaturated fatty acids in prostate cancer prevention

101 effectiveness of higher fatty acids c8, c10 and c12, dimethyl dicarbonate and sulphur dioxide for inhibition of re-fermentation and malolactic activities in wine

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