Keyword Connections

cheese whey

Journals

1

1 Foods (Basel, Switzerland)

Research Groups

0

No Research Group Connected

Bibliographies

7

1 iron effect on the fermentative metabolism of clostridium acetobutylicum atcc 824 using cheese whey as substrate

2 production of yeast extracts from whey for food use: market and technical considerations produção de extratos de leveduras de uso alimentar a partir do soro de queijo: abordagem de elementos técnicos e mercadológicos relevantes

3 optimization of lipids production by cryptococcus laurentii 11 using cheese whey with molasses

4 estudo da produção de beta-galactosidase por fermentação de soro de queijo com kluyveromyces marxianus synthesis of beta-galactosidase by fermentation of cheese whey by kluyveromyces marxianus

5 Bacterial Cellulose Production Using the Corinthian Currant Finishing Side-Stream and Cheese Whey: Process Optimization and Textural Characterization.

6 Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications.

7 In-situ cascaded and selective bio-preparation of galactose-derived acids from cheese whey powder by the bifunctional regulation of resting-cell catalysis.