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pressurized liquid extraction
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1 food additives & contaminants part a, chemistry, analysis, control, exposure & risk assessment
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1 Subcritical water extraction of thyreostats from bovine muscle followed by liquid chromatography-tandem mass spectrometry.
2 fast and sensitive lc-dad-esi/ms method for analysis of saikosaponins c, a, and d from the roots of bupleurum falcatum (sandaochaihu)
3 simultaneous quantification of three curcuminoids and three volatile components of curcuma longa using pressurized liquid extraction and high-performance liquid chromatography
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