Keyword Connections

nir spectroscopy

Journals

1

1 Meat science

Research Groups

0

No Research Group Connected

Bibliographies

4

1 Evaluation by NIRS technology of curing process of ham with low sodium content.

2 application of the non-destructive nir technique for the evaluation of strawberry fruits quality parameters

3 near infrared investigation of polypropylene–clay nanocomposites for further quality control purposes—opportunities and limitations

4 Use of NDSS to discriminate between Parmigiano Reggiano and Grana Padano PDO and their ripening times from grated cheese spectra.