Keyword Connections

nir spectroscopy

Journals

1

1 Meat science

Research Groups

0

No Research Group Connected

Bibliographies

12

1 Evaluation by NIRS technology of curing process of ham with low sodium content.

2 application of the non-destructive nir technique for the evaluation of strawberry fruits quality parameters

3 near infrared investigation of polypropylene–clay nanocomposites for further quality control purposes—opportunities and limitations

4 Use of NDSS to discriminate between Parmigiano Reggiano and Grana Padano PDO and their ripening times from grated cheese spectra.

5 MONITORING ON PLANT LEAF WATER POTENTIAL USING NIR SPECTROSCOPY FOR WATER STRESS MANAGEMENT

6 Predicting the shear value and intramuscular fat in meat from Nellore cattle using Vis-NIR spectroscopy

7 Single-kernel ft-NIR spectroscopy for detecting maturity of cucumber seeds using a multiclass hierarchical classification strategy

8 Classification Method for Viability Screening of Naturally Aged Watermelon Seeds Using FT-NIR Spectroscopy

9 Classification Method for Viability Screening of Naturally Aged Watermelon Seeds Using FT-NIR Spectroscopy.

10 penentuan bahan kering buah sawo secara tidak merusak menggunakan nir spectroscopy

11 appraisal of the influence of the temperature at the composition of cow's milk by ft nir spectroscopy

12 Fast detection and quantification of pork meat in other meats by reflectance FT-NIR spectroscopy and multivariate analysis.