Keyword Connections

food processing

Journals

8

1 Journal of food biochemistry

2 microbial cell factories

3 Food chemistry

4 critical reviews in food science and nutrition

5 Journal of food science and technology

6 Foods (Basel, Switzerland)

7 the british journal of nutrition

8 health promotion international

Research Groups

0

No Research Group Connected

Bibliographies

37

1 Nutrient mixture from germinated legumes: Enhanced medicinal value with herbs-attenuated liver cirrhosis.

2 Content of Brazilian supermarket circulars do not reflect national dietary guidelines.

3 An alternative for proteinase K-heat-sensitive protease from fungus Onygena corvina for biotechnology: cloning, engineering, expression, characterization and special application for protein sequencing.

4 effect of thermal treatment on physicochemical and antioxidant properties of honey

5 non-newtonian flow and pressure drop of pineapple juice in a plate heat exchanger

6 Traceability in food processing: problems, methods, and performance evaluations-a review.

7 deoxynivalenol & deoxynivalenol-3-glucoside mitigation through bakery production strategies: effective experimental design within industrial rusk-making technology

8 impact of research regarding the processing of organic waste resulted from food industry in the north - east , south-east and center regions of romania in particular, in relation to consumer and environmental protection

9 mycotoxin contamination in the eu feed supply chain: a focus on cereal byproducts

10 postprandial energy expenditure in whole-food and processed-food meals: implications for daily energy expenditure

11 Applying state diagrams to food processing and development.

12 Opening up the black box: A systematic literature review of life cycle assessment in alternative food processing technologies

13 Short review: Application Areas of Industry 4.0 Technologies in Food Processing Sector

14 Safety and Health Programs in Alaska's Seafood Processing Industry: Interviews with Safety and Health Managers.

15 Enzyme Based Biomarkers – Applications in Novel Food Processing and Analysis

16 Enzyme Based Biomarkers – Applications in Novel Food Processing and Analysis

17 Enzyme Based Biomarkers – Applications in Novel Food Processing and Analysis

18 Vortex fluidic mediated food processing.

19 What shapes local demand for ‘guest worker’ migrants in Japan? The case of the seafood processing industry

20 Application of High Pressure in Food Processing

21 Analysing the use of the Australian Health Star Rating system by level of food processing 09 Engineering 0908 Food Sciences 11 Medical and Health Sciences 1111 Nutrition and Dietetics

22 Current Situation and Hygiene Practices In Seafood Processing Plants in Aegean and Marmara Regions.

23 Development and validation of two robust simple chromatographic methods for estimation of tomatoes specific pesticides’ residues for safety monitoring prior to food processing line and evaluation of local samples

24 Third International Food Drying Workshop/1st Fresh Food Processing and Preservation Workshop, Wuxi, China, July 6–7, 2016

25 Survey into the characteristics, working conditions and deficiencies of Turkish seafood processing firms

26 Biohythane production from food processing wastes - Challenges and perspectives.

27 Reduction of pesticide residues from teff (Eragrostis tef) flour spiked with selected pesticides using household food processing steps

28 Lean management model for waste reduction in the production area of a food processing and preservation SME

29 Supply chain management of food processing industry in Manipur: Challenges and perspectives

30 TRAJECTORIES OF FAMILY FARMERS IN FOOD PROCESSING ACTIVITIES IN RIO GRANDE DO SUL: A TYPOLOGY OF THEIR EVOLUTION

31 A hybrid fuzzy analytic hierarchy process and the technique for order of preference by similarity to ideal solution supplier evaluation and selection in the food processing industry

32 The effects of agro-food supply chain integration on product quality and financial performance: Evidence from Chinese agro-food processing business

33 the numerical analysis of food processing using shock wave

34 position and perspectives of development of the food processing sector in montenegro

35 estratégias competitivas e de desenvolvimento de produtos lácteos funcionais: estudos de caso em empresas agroindustriais da região sul do brasil competitive and product development strategies in functional dairy products: case studies in food processing industries from south brazil

36 cold exposure and health effects among frozen food processing workers in eastern thailand

37 Pathogenic microorganism monitoring in the food processing of school canteens