Keyword Connections

garlic

Journals

3

1 Nature communications

2 The Science of the total environment

3 saudi journal of biological sciences

Research Groups

0

No Research Group Connected

Bibliographies

56

1 Impact of garlic (Allium sativum) oil on cisplatin-induced hepatorenal biochemical and histopathological alterations in rats.

2 Comparative insecticidal activity of different plant materials from six common plant species against (Herbst) (Coleoptera: Tenebrionidae).

3 Highly variable iron content modulates iceberg-ocean fertilisation and potential carbon export.

4 diallyl disulfide ameliorates isoproterenol induced cardiac hypertrophy activating mitochondrial biogenesis via enos-nrf2-tfam pathway in rats

5 evaluation and comparison of the content of total polyphenols and antioxidant activity in garlic (allium sativum l.)

6 caracterização isoenzimática e morfológica de clones e introduções de alho morphological and electrophoretic characterization of garlic clones

7 effects of turmeric and garlic on blood cholesterol level in

8 effect of a dietary herbal mixture supplement on the growth performance, egg production and health status in chickens

9 comparative study on histopatological and histomorphometric effect of raw and cooked garlic on spermatogenesis in testis and epidydims of rats

10 ultrastructural study on the morphological changes to male worms of schistosoma mansoni after in vitro exposure to allicin

11 the effect of l-arginin supplementation on lipid profiles in patients with diabetes type 2

12 Identification and antimicrobial activity evaluation of three peptides from laba garlic and the related mechanism.

13 The effect of aged garlic extract on blood pressure and other cardiovascular risk factors in uncontrolled hypertensives: the AGE at Heart trial

14 Potential of garlic (Allium sativum) in lowering high blood pressure: mechanisms of action and clinical relevance

15 The effect of aged garlic extract on blood pressure and other cardiovascular risk factors in uncontrolled hypertensives: the AGE at Heart trial

16 Potential of garlic (Allium sativum) in lowering high blood pressure: mechanisms of action and clinical relevance

17 Polysulfides Synthesized from Renewable Garlic Components and Repurposed Sulfur Form Environmentally Friendly Adhesives.

18 Effect of Tunceli garlic on some immunological parameters in Cyprinus carpio exposed to chlorpyrifos.

19 Aged garlic extract preserves cutaneous microcirculation in patients with increased risk for cardiovascular diseases: A double-blinded placebo-controlled study.

20 In vivo investigation of pesticide residues in garlic using solid phase microextraction-gas chromatography-mass spectrometry

21 Intercropping with sunflower and inoculation with arbuscular mycorrhizal fungi promotes growth of garlic chive in metal-contaminated soil at a WEEE-recycling site.

22 Garlic and Onion: Production, Biochemistry, and Processing

23 Effect of addition garlic flour as feed additive in digesta viscosity, microflora, and intestinal characteristic of native chicken crossbred

24 Characterization of phenolic profile by LC-ESI-MS/MS and enzyme inhibitory activities of two wild edible garlic: Allium nigrum L. and Allium subhirsutum L.

25 Extraction of tannin from garlic skins by using microwave with ethanol as solvent

26 low temperature conditioning of garlic (allium sativum l.) "seed" cloves induces alterations in sprouts proteome

27 quantile regression of nonlinear models to describe different levels of dry matter accumulation in garlic plants

28 an evaluation of the antimicrobial synergy of garlic (allium sativum) and utazi (gongronema latifolium) on escherichia coli and staphylococcus aureus

29 chemical composition, antibacterial and antioxidant activities of tunisian garlic (allium sativum) essential oil and ethanol extract

30 effect of selenium-enriched garlic oil against cytotoxicity induced by ox-ldl in endothelial cells

31 comparison and characterization of garlic (allium sativum l.) bulbs extracts and their effect on mortality and repellency of tetranychus urticae koch (acari: tetranychidae) comparación y caracterización de extractos de bulbos de ajo (allium sativum l.) y su efecto en a mortalidad y repelencia de tetranychus urticae koch (acari: tetranychidae)

32 hypocholesterolemic effect of garlic powder in laying hen: low cholesterol egg?

33 autophagy therapeutic potential of garlic in human cancer therapy

34 comparação do crescimento e produção entre alho proveniente de cultura de tecidos e de multiplicação convencional comparative evaluation of growth and production in garlic plants obtained from tissue culture and conventional multiplication systems

35 estimación de curvas de progreso de la incidencia de podredumbre blanca (sclerotium cepivorum berk.) en cultivos de ajo mediante un modelo no lineal mixto estimation of incidence progress curves of white rot (sclerotium cepivorum berk.) in garlic crops using a nonlinear mixed model

36 Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion

37 Multi-phytochemical determination of polar and non-polar garlic bioactive compounds in different food and nutraceutical preparations

38 Matrix effect on phytochemical bioaccessibility. The case of organosulfur compounds in garlic preparations

39 alho em pó na alimentação alternativa de frangos de corte powdered garlic in the alternative feeding of broiler chickens

40 the effect of the humic substances, garlic (allium sativum l.), wormwood (artemisia absinthium) and walnut (juglans regia) on carcass parameters of broiler chickens

41 the effect of garlic extract addition on the cholesterol content of male castrated crossbred boer meat

42 garlic (allium sativum l.) fertility: transcriptome and proteome analyses provide insight into flower and pollen development

43 microbiological and physical properties of beef marinated with garlic juice

44 an investigation of toxic heavy metals (pb, cd, cu, cr and zn) in garlic (allium sativum l.) and soil samples collected from different locations of punjab, pakistan using atomic absorption spectrometry

45 effect of the aged garlic extract on cardiovascular function in metabolic syndrome rats

46 survey of viruses belonging to different genera and species in noble garlic in brazil

47 biological control of white rot in garlic using burkholderia pyrrocinia cab08106-4

48 garlic oil alleviates mapks- and il-6-mediated diabetes-related cardiac hypertrophy in stz-induced dm rats

49 comparisons of weed community, soil health and economic performance between wheat-maize and garlic-soybean rotation systems under different weed managements

50 the acceleration of garlic (allium sativum l) ethanolic extract on gingival wound healing process in wistar rats

51 the effect of garlic extract on growth, haematology and cell-mediated immune response of newborn goat kids

52 Simultaneous speciation of selenium and sulfur species in selenized odorless garlic (Allium sativum L. Shiro) and shallot (Allium ascalonicum) by HPLC–inductively coupled plasma-(octopole reaction system)-mass spectrometry and electrospray ionization-tandem mass spectrometry

53 Botulism from chopped garlic: delayed recognition of a major outbreak

54 Effect of Different Dosages of Garlic Extracts on Mortality of Margarodes vitis Cysts

55 Development preliminary of descriptors for sensory analisys of dried and freeze-dried garlic bulbs

56 Evaluation of re-infection by virus in virus-free garlic "Rosado Paraguayo" grown in Cordoba; Survey of vectors