Keyword Connections

dry-cured ham

Journals

2

1 Meat science

2 Journal of food protection

Research Groups

0

No Research Group Connected

Bibliographies

10

1 Controlling pests in dry-cured ham: A review.

2 Behavior of Listeria monocytogenes in Sliced Ready-to-Eat Meat Products Packaged under Vacuum or Modified Atmosphere Conditions.

3 Evaluation by NIRS technology of curing process of ham with low sodium content.

4 Is production system a relevant attribute in consumers' food preferences? The case of Iberian dry-cured ham in Spain.

5 Application of data mining techniques to predict the production of aflatoxin B1 in dry-cured ham

6 Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams.

7 Effects of 17 performance, carcass and raw ham quality parameters on ham weight loss at first salting in heavy pigs, a meat quality indicator for the production of high quality dry-cured hams.

8 Inactivation of Listeria monocytogenes during dry-cured ham processing.

9 Influence of temperature and chemical composition on water sorption isotherms for dry-cured ham

10 método acelerado de processamento de presunto cru accelerated method of dry-cured ham processing