Keyword Connections

raw milk

Journals

1

1 Environmental monitoring and assessment

Research Groups

0

No Research Group Connected

Bibliographies

20

1 Detection of aflatoxin M in milk and milk products in Turkey.

2 the influence of the climatology of the semi-arid from alagoas-brazil on the raw milk microbiota

3 analyse of relationships between freezing point and selected indicators of udder health state among cow, goat and sheep milk

4 longitudinal study of two irish dairy herds: low numbers of of shiga toxin-producing escherichia coli o157 and o26 super-shedders identified

5 Use of indicator bacteria for monitoring sanitary quality of raw milk cheeses – A literature review

6 A survey on the aflatoxin M1 occurrence in raw milk and dairy products from water buffalo in South China

7 Evaluation of Antibiotic Residues in Pasteurized and Raw Milk Distributed in the South of Khorasan-e Razavi Province, Iran.

8 An Aptamer-Based Biosensor for Direct, Label-Free Detection of Melamine in Raw Milk

9 Field handling conditions of raw milk sold in vending machines: experimental evaluation of the behaviour of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella Typhimurium and Campylobacter jejuni

10 Prevalence of aflatoxin M1 in raw milk and three types of liquid milk products in central-south China

11 Prevalence, Virulence, and Antimicrobial Resistance of spp. in Raw Milk, Beef, and Pork Meat in Northern Poland.

12 CONTRIBUTION TO THE DEBATE ON THE MICROBIOLOGICAL QUALITY OF RAW MILK FROM VENDING MACHINES

13 importance of decision support systems about food safety in raw milk production

14 variations in microbial load of raw milk and influencing factors form dairy farms to collection centers of esferayen area

15 lipolysis profile of some non-european raw milk cheese varieties: a review

16 proteolytic potential of pseudomonas fluorescens isolated from refrigerated raw milk

17 aflatoxin m1 in raw milk in the region of vojvodina

18 a comparison between chocolate milk and a raw milk honey solution’s influence on delayed onset of muscle soreness

19 competitive advantage of bacteriocinogenic strains within lactic acid bacteria consortium of raw milk cheese

20 tratamento térmico do leite acondicionado em filme plástico em banho-maria heat treatment of raw milk in plastic bags