Keyword Connections

gluten-free

Journals

6

1 journal of food science

2 food additives & contaminants part a, chemistry, analysis, control, exposure & risk assessment

3 journal of pediatric gastroenterology and nutrition

4 gastroenterology

5 The American journal of orthopsychiatry

6 minerva gastroenterologica e dietologica

Research Groups

0

No Research Group Connected

Bibliographies

8

1 Gluten contamination in manufactured gluten-free foods in Turkey.

2 Irritable bowel syndrome: diagnosis and management.

3 Factors Influencing Zein-Whole Sorghum Flour Dough Formation and Bread Quality.

4 Investigating patterns of millennials' interest in gluten-free beer in Poland: A question of beer price and alcohol content.

5 A Quantitative Assessment of Gluten Cross-Contact in the School Environment for Children with Celiac Disease.

6 Most Patients With Celiac Disease on Gluten-free Diets Consume Measurable Amounts of Gluten.

7 Incorporation of chia seed flour into gluten-free rice layer cake: Effects on nutritional quality and physicochemical properties.

8 rheometric non-isothermal gelatinization kinetics of chickpea flour-based gluten-free mufﬁn batters with added biopolymers