Keyword Connections

pasteurization

Journals

2

1 Food chemistry

2 bmc microbiology

Research Groups

0

No Research Group Connected

Bibliographies

10

1 Interrelation between Tween and the membrane properties and high pressure tolerance of Lactobacillus plantarum.

2 polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods

3 Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model.

4 Effect of Alternative Pasteurization Techniques On Human Milk's Bioactive Proteins.

5 Microwave pasteurization of apple juice: Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium at 80–90 °C

6 High-pressure processing, microwave, ohmic, and conventional thermal pasteurization: Quality aspects and energy economics

7 Improvement of methodology for determining local thermal diffusivity and heating time of green coconut pulp during its pasteurization

8 effects of fluid flowrate on coconut milk fouling at pasteurization temperature (70ºc - 74.5ºc)

9 effects of in-package pasteurization on preventing spoilage in emulsion vacuum packaged sausages during refrigerated storage

10 effect of thermal pasteurization and high pressure processing on bioactive properties in strawberry juice