Improvement of methodology for determining local thermal diffusivity and heating time of green coconut pulp during its pasteurization

Improvement of methodology for determining local thermal diffusivity and heating time of green coconut pulp during its pasteurization

da, Silva W.P.
journal of food engineering 2020 Vol. 285 pp. 0-0
179
da2020improvementjournal

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107006
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10.1016/j.jfoodeng.2020.110104
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