10 In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?

11 Prospecting for Microelement Function and Biosafety Assessment of Transgenic Cereal Plants

12 Rheological properties and biscuit production from flour blends prepared from cereal based by-products

13 Rheological properties and biscuit production from flour blends prepared from cereal based by-products

14 Rheological properties and biscuit production from flour blends prepared from cereal based by-products

15 Free sugar content, in vitro starch digestibility and predicted glycemic index of ready-to-eat breakfast cereals commonly consumed in Turkey: An evaluation of nutritional quality

16 Genomic analysis of intrinsically disordered proteins in cereals: From mining to meaning.

17 Plant-Mediated Interactions between Two Cereal Aphid Species: Promotion of Aphid Performance and Attraction of More Parasitoids by Infestation of Wheat with Phytotoxic Aphid Schizaphis graminum.

18 Determination the population trends of cereal aphids and associated parasitoids by yellow sticky traps with reference to aphid management on wheat

19 Evaluation of three molecular markers for identification of European primary parasitoids of cereal aphids and their hyperparasitoids

20 Identification key, diversity and host associations of parasitoids (Hymenoptera: Braconidae: Aphidiinae) of aphids attacking cereal crops in Egypt

21 Transcriptional profiling of wheat (Triticum aestivum L.) during a compatible interaction with the cereal cyst nematode Heterodera avenae

22 Nutritional quality of pigeon pea protein, immature and ripe, and its supplementary value for cereals

23 Searching for the Origins of Bere Barley: a Geometric Morphometric Approach to Cereal Landrace Recognition in Archaeology

24 Climate Smart Agriculture practices improve soil organic carbon pools, biological properties and crop productivity in cereal-based systems of North-West India

25 “The biological yield and harvest index of cereals as agronomic and plant breeding criteria” by C.M. Donald and J. Hamblin, Advances in Agronomy (1976) 28:361-405

26 Etablissement de scénarios alternatifs de valorisations alimentaires et non alimentaires des ressources céréalières wallonnes à l'horizon 2030

27 Agrobacterium-mediated transformation of cereals: a promising approach crossing barriers.

28 Effects of micronutrient fortified milk and cereal food for infants and children: a systematic review

29 Can productivity and profitability be enhanced in intensively managed cereal systems while reducing the environmental footprint of production? Assessing sustainable intensification options in the breadbasket of India.

30 Sweetpotato- and cereal-based infant foods: protein quality assessment, and effect on body composition using sprague dawley rats as a model.

31 Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods

32 Complementary feeding and effect of spontaneous fermentation on anti-nutritional factors of selected cereal-based complementary foods

33 Physicochemical and hydration properties of different cereal and legume gluten-free powders.

34 Uncovering the evolutionary origin of blue anthocyanins in cereal grains.

35 Blurring the boundaries between cereal crops and model plants.

36 Use of hyperspectral imaging as a tool for Fusarium and deoxynivalenol risk management in cereals: A review

37 Optimized hydrolytic methods by response surface methodology to accurately estimate the phenols in cereal by HPLC-DAD: The case of millet

38 Cereal Genomics Databases and Plant Genetic Resources in Crop Improvement

39 DNA Methylation and Transcriptomic Next-Generation Technologies in Cereal Genomics

40 Whole-Genome Bisulfite Sequencing and Epigenetic Variation in Cereal Methylomes

41 Integrated Genomic Strategies for Cereal Genetic Enhancement: Combining QTL and Association Mapping

42 Analysis of Epigenetic Modifications During Vegetative and Reproductive Development in Cereals Using Chromatin Immunoprecipitation (ChIP)

43 Sequencing and Assembling Genomes and Chromosomes of Cereal Crops

44 Cereal Circular RNAs (circRNAs): An Overview of the Computational Resources for Identification and Analysis

45 Why do we eat cereal but not lamb chops at breakfast? Investigating Americans’ beliefs about breakfast foods

46 Effects of crop rotation on energy use efficiency of irrigated potato with cereals, canola, and alfalfa over a 14-year period in Manitoba, Canada

47 Control of powdery mildew (Blumeria graminis spp.) in cereals by Serenade®ASO (Bacillus amyloliquefaciens (former subtilis) strain QST 713)

48 Population dynamics of predatory coccinilids in cereal crops of district faisalabad

49 Optimization of oxalate extraction conditions applied to leguminous and cereal products using high performance liquid chromatography

50 Wheat genotypic diversity and intercropping to control cereal aphids

51 The occurrence and distribution characteristics of Cronobacter in diverse cereal kernels, flour, and flour-based products

52 Mycotoxin contamination in cereal-based baby foods

53 Experimental and empirical evidence shows that reducing weed control in winter cereal fields is a viable strategy for farmers

54 Hematological, histopathological and growth performance studies on albino rats fed on mystus gulio fillet with formulated cereal

55 3D-printed sound absorbing metafluid inspired by cereal straws

56 Intensification in pastoralist cereal use coincides with the expansion of trans-regional networks in the Eurasian Steppe

57 The AvrPm3-Pm3 effector-NLR interactions control both race-specific resistance and host-specificity of cereal mildews on wheat

58 Adaptation of seedbed preparation for spring cereals to unfavourably high soil moisture conditions in loam soil

59 Simultaneous determination of cadmium and iron in different kinds of cereal flakes using high-resolution continuum source atomic absorption spectrometry

60 Atlantis Star – a new herbicide in cereals with efficacy against grasses and dicots

61 Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate.

62 Tillage and cover crop influence on weed pressure and Fusarium infection in spring cereals

63 An On-Site Simultaneous Semi-quantification of Aflatoxin B1, Zearalenone, and T-2 Toxin in Maize- and Cereal-based Feed via Multicolor Immunochromatographic Assay.

64 One-Step Ultrasensitive Bioluminescent Enzyme Immunoassay Based on Nanobody/Nanoluciferase Fusion for Detection of Aflatoxin B in Cereal.

65 A rapid and simple approach for radioimmunochemical determination of aflatoxin B1 in cereals and feed using a commercial analysis kit

66 Synthesis and application of magnetic-surfaced pseudo molecularly imprinted polymers for zearalenone pretreatment in cereal samples.

67 Outstanding Characteristics of Thai Non-GM Bred Waxy Cassava Starches Compared with Normal Cassava Starch, Waxy Cereal Starches and Stabilized Cassava Starches.

68 Biomarkers of cereal food intake.

69 Sixty Years after the First Description: Genome Sequence and Biological Characterization of European Wheat Striate Mosaic Virus Infecting Cereal Crops.

70 Classical and emerging non-destructive technologies for safety and quality evaluation of cereals: A review of recent applications

71 The Impact of Migration, Remittances and Public Transfers on Technology Adoption: The Case of Cereal Producers in Rural Kenya

72 Technology efficiency or allocation efficiency: The inverse relationship in China’s cereal production

73 Research Progress on the Mechanisms of Retrogradation and Technologies of Retrogradation Controlling of Cereal Products

74 Technologies for enhancement of bioactive components and potential health benefits of cereal and cereal-based foods: Research advances and application challenges

75 Factors Affecting the Use of Information and Communication Technologies for Cereal Marketing in Ethiopia

76 Production of innovative gluten-free breakfast cereals based on red and black rice by extrusion processing technology

77 Effective BAC clone anchoring with genotyping-by-sequencing and Diversity Arrays Technology in a large genome cereal rye

78 Effectiveness of agricultural water management technologies on rainfed cereals crop yield and runoff in semi-arid catchment: a meta-analysis

79 Current and Future Technologies for Microbiological Decontamination of Cereal Grains

80 Best available technologies to harvest cereal chaff

81 The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production

82 Ammonia Fiber Expansion (AFEX) as spin off technology from 2nd generation biofuel for upgrading cereal straws and stovers for livestock feed

83 Membrane technologies for the fractionation of compounds recovered from cereal processing by-products

84 Researches regarding the optimization of impurities removal technology from the cereal and industrial plant seeds for establishing ecological crops

85 New integrated technology of probiotics production using cereal hydrolysates

86 New breeding technologies for cereals

87 Milling of cereals in Gaelic and Anglo-Norman Ireland c.1200-1500: Technology and cultural choice

88 Technology of mass multiplication of cereal aphids (Schizaphis graminum) using an aeroponic plant and dilution of the bioagent aphidius (Aphidius matricariae)

89 Review on the processing characteristics of cereals and oilseeds and their processing suitability evaluation technology

90 Perspectives on cereal science and technology: Papers presented at the 15th International Cereal and Bread Congress, 18 to 21 April 2016, Istanbul (Turkey)

91 Corrigendum to “Development of whole grain wheat flour extruded cereal and process impacts on color, expansion, and dry and bowl-life texture” (LWT - Food Science and Technology (2017) 75C (261–270) (S002364381630562X) (10.1016/j.lwt.2016.08.064))

92 Development of cereal product containing γ-aminobutyric acid producing lactic acid bacteria using electrostatic spray technology

93 Continuity and change in cereal grinding technology at Kültepe, Turkey

94 In Vitro Fermentative Production of Plant Lignans from Cereal Products in Relationship with Constituents of Non-Starch Polysaccharides

95 Synthesis and application of magnetic-surfaced pseudo molecularly imprinted polymers for zearalenone pretreatment in cereal samples.

96 Trichothecenes in Cereal Grains - An Update.

97 Prevalence of aflatoxin, ochratoxin and deoxynivalenol in cereal grains in northern Uganda: Implication for food safety and health.

98 Large-scale GWAS in sorghum reveals common genetic control of grain size among cereals.

99 Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds.

100 Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits

101 Effect of vitamin D<inf>2</inf> fortification using Pleurotus ostreatus in a whole-grain cereal product on child acceptability

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