The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production

The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production

Aceves, Lara C.
innovative food science and emerging technologies 2018 Vol. 46 pp. 54-64
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aceves2018theinnovative

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