Keyword Connections

cereal grains

Journals

1

1 the british journal of nutrition

Research Groups

0

No Research Group Connected

Bibliographies

14

1 Glycaemic, gastrointestinal, hormonal and appetitive responses to pearl millet or oats porridge breakfasts: a randomised, crossover trial in healthy humans.

2 Uncovering the evolutionary origin of blue anthocyanins in cereal grains.

3 Current and Future Technologies for Microbiological Decontamination of Cereal Grains

4 Trichothecenes in Cereal Grains - An Update.

5 Prevalence of aflatoxin, ochratoxin and deoxynivalenol in cereal grains in northern Uganda: Implication for food safety and health.

6 Spatial and temporal patterns in Neolithic and Bronze Age agriculture in Poland based on the stable carbon and nitrogen isotopic composition of cereal grains

7 Implications of recent research on microstructure modifications, through heat-related processing and trait alteration to bio-functions, molecular thermal stability and mobility, metabolic characteristics and nutrition in cool-climate cereal grains and other types of seeds with advanced molecular techniques

8 Screening of post-harvest decontamination methods for cereal grains and their impact on grain quality and technological performance

9 Semisolid culture medium improves mycelial recovery of Agaricus subrufescens cryopreserved in cereal grains

10 Glycaemic, gastrointestinal and appetite responses to breakfast porridges from ancient cereal grains: A MRI pilot study in healthy humans

11 Construction of a Classification Model for Bulk Cereal Grains from Diffuse Reflectance Spectra in the Near Infrared Region, Using Logistic Regression as an Example

12 Natural occurrence and co-contamination of twelve mycotoxins in industry-submitted cool-season cereal grains grown under a low heat unit climate condition

13 Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods.

14 Changes in physicochemical, nutritional characteristics and ATR–FTIR molecular interactions of cereal grains during germination