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Keyword Connections
cereal grains
Journals
1
1
the british journal of nutrition
Research Groups
0
No Research Group Connected
Bibliographies
14
1
Glycaemic, gastrointestinal, hormonal and appetitive responses to pearl millet or oats porridge breakfasts: a randomised, crossover trial in healthy humans.
2
Uncovering the evolutionary origin of blue anthocyanins in cereal grains.
3
Current and Future Technologies for Microbiological Decontamination of Cereal Grains
4
Trichothecenes in Cereal Grains - An Update.
5
Prevalence of aflatoxin, ochratoxin and deoxynivalenol in cereal grains in northern Uganda: Implication for food safety and health.
6
Spatial and temporal patterns in Neolithic and Bronze Age agriculture in Poland based on the stable carbon and nitrogen isotopic composition of cereal grains
7
Implications of recent research on microstructure modifications, through heat-related processing and trait alteration to bio-functions, molecular thermal stability and mobility, metabolic characteristics and nutrition in cool-climate cereal grains and other types of seeds with advanced molecular techniques
8
Screening of post-harvest decontamination methods for cereal grains and their impact on grain quality and technological performance
9
Semisolid culture medium improves mycelial recovery of Agaricus subrufescens cryopreserved in cereal grains
10
Glycaemic, gastrointestinal and appetite responses to breakfast porridges from ancient cereal grains: A MRI pilot study in healthy humans
11
Construction of a Classification Model for Bulk Cereal Grains from Diffuse Reflectance Spectra in the Near Infrared Region, Using Logistic Regression as an Example
12
Natural occurrence and co-contamination of twelve mycotoxins in industry-submitted cool-season cereal grains grown under a low heat unit climate condition
13
Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods.
14
Changes in physicochemical, nutritional characteristics and ATR–FTIR molecular interactions of cereal grains during germination