Keyword Connections

carrot

Journals

4

1 accounts of chemical research

2 food research international (ottawa, ont)

3 methods in molecular biology (clifton, nj)

4 ieee transactions on pattern analysis and machine intelligence

Research Groups

0

No Research Group Connected

Bibliographies

36

1 HS-SPME analysis of the volatiles profile of water celery (Apium nodiflorum), a wild vegetable with increasing culinary interest.

2 Denoising Autoencoders for Overgeneralization in Neural Networks.

3 Hoodwinking Cytochrome P450BM3 into Hydroxylating Non-Native Substrates by Exploiting Its Substrate Misrecognition.

4 Agrobacterium tumefaciens-Mediated Stable Transformation of Daucus carota.

5 efeito de baixas doses de irradiação nos carotenóides majoritários em cenouras prontas para o consumo effect of low doses of irradiation on the carotenoids in read-to-eat carrots

6 havuçların soyulmasının matematiksel analizi (İngilizce)

7 construction and analysis of the transgenic carrot and celery plants expressing the recombinant thaumatin ii protein

8 quality parameters of carrot as affected by varieties and nutrient sources

9 qualidade de produto minimamente processado à base de abóbora, cenoura, chuchu e mandioquinha-salsa maintenance of the quality of fresh-cut products made up of pumpkin, carrot, chayote, and arracacha (peruvian carrot)

10 Microstructure and bioaccessibility of different carotenoid species as affected by hot air drying: Study on carrot, sweet potato, yellow bell pepper and broccoli

11 Chemical composition of carrot seeds (<i>Daucus carota</i> L.) cultivated in Turkey: characterization of the seed oil and essential oil

12 Ultrasonication assisted salt-spices impregnation in black carrots to attain anthocyanins stability, quality retention and antimicrobial efficacy on hot-air convective drying.

13 Carrots, Not Sticks: Adverse Impact and Wellness Programs.

14 Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties.

15 Exploring evolutionary theories of plant defence investment using field populations of the deadly carrot.

16 From optimization of synbiotic microparticles prepared by spray-drying to development of new functional carrot juice

17 Sequential application of postharvest wounding stress and extrusion as an innovative tool to increase the concentration of free and bound phenolics in carrots

18 Continued selenium biofortification of carrots and broccoli grown in soils once amended with Se-enriched S. pinnata

19 A sweetpotato SRD1 promoter confers strong root-, taproot-, and tuber-specific expression in Arabidopsis, carrot, and potato.

20 Extraction of pectin from black carrot pomace using intermittent microwave, ultrasound and conventional heating: Kinetics, characterization and process economics

21 physiological and quality attributes associated with different centrifugation times of baby carrots atributos fisiológicos e de qualidade associados com tempos de centrifugação de mini-cenouras

22 plant extracts and essential oils on the control of alternaria alternata , alternaria dauci and on the germination and emergence of carrot seeds ( daucus carota l.)

23 Effects of vacuum-steam pulsed blanching on drying kinetics, colour, phytochemical contents, antioxidant capacity of carrot and the mechanism of carrot quality changes revealed by texture, microstructure and ultrastructure

24 effect of ultrasound treatment on quality and microbial load of carrot juice

25 uva, uvb and uvc light enhances the biosynthesis of phenolic antioxidants in fresh-cut carrot through a synergistic effect with wounding

26 a qualitative multi-attribute model for the selection of the private hydropower plant investments in turkey: by foundation of the search results clustering engine (carrot2), hydropower plant clustering, dexi and dexitree

27 reglas igualitarias restringidas para problemas globales de bancarrota

28 the effects of ridging, row-spacing and seeding rate on carrot yield

29 adaptabilidade e estabilidade fenotípica de genótipos de cenoura adaptability and phenotypic stability of carrot genotypes

30 the effects of ridging, row-spacing and seeding rate on carrot yield

31 Inhibitory effect of Fungastop and Bion against carrot soft rot caused by Sclerotinia sclerotiorum

32 produção da cenoura e efeito na fertilidade do solo e nutrição decorrente da solarização do solo para controle da tiririca carrot production and effect on soil fertility and nutrition as function of soil solarization for purple nutsedge weed control

33 growth of and partitioning between shoot and storage root of carrot in a northern climate

34 The fungi causin damping-off of carrot seedlings

35 The impact of fermentation with exopolysaccharide producing lactic acid bacteria on rheological, chemical and sensory properties of pureed carrots (Daucus carota L.)

36 Allergenicity and IgE Recognition of New Dau c 1 Allergens from Carrot.