Keyword Connections

flavonoid

Journals

28

1 Bioorganic chemistry

2 Scientific reports

3 phytotherapy research : ptr

4 European journal of pharmacology

5 Food chemistry

6 International journal of molecular sciences

7 planta medica

8 Plant disease

9 iranian journal of pharmaceutical research : ijpr

10 die pharmazie

11 food additives & contaminants part a, chemistry, analysis, control, exposure & risk assessment

12 Journal of Asian natural products research

13 Plants (Basel, Switzerland)

14 ieee transactions on cybernetics

15 Viruses

16 European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences

17 zhong yao cai = zhongyaocai = journal of chinese medicinal materials

18 oncology research

19 Journal of natural products

20 erzincan Üniversitesi fen bilimleri enstitüsü dergisi

21 IEEE Transactions on Neural Networks and Learning Systems

22 biofactors (oxford, england)

23 Ying yong sheng tai xue bao = The journal of applied ecology

24 journal of animal physiology and animal nutrition

25 acta scientiarum polonorum technologia alimentaria

26 The Journal of nutritional biochemistry

27 genetics and molecular research : gmr

28 transgenic research

Research Groups

0

No Research Group Connected

Bibliographies

209

1 Structure characteristics of flavonoids for cyclooxygenase-2 mRNA inhibition in lipopolysaccharide-induced inflammatory macrophages.

2 Quercetin: A promising phytochemical for the treatment of glioblastoma multiforme.

3 Influence of variety and harvest maturity on phytochemical content in corn silk.

4 First Report of Gray Leaf Spot of Maize Caused by Cercospora zeina in China.

5 Change in heritability estimates due to half-sib family selection in the maize variety Pahari.

6 Changes in time of sowing, flowering and maturity of cereals in Europe under climate change.

7 [Characteristics of accumulated temperature demand and its utilization of maize under different ecological conditions in northeast China].

8 Proteomic analysis of MON810 and comparable non-GM maize varieties grown in agricultural fields.

9 Effects of variety, sowing season and maturity stage on ruminal phosphorus release from whole maize stover and its morphological fractions.

10 Structural characterization, neuroprotective and hepatoprotective activities of flavonoids from the bulbs of Heleocharis dulcis.

11 flavonoids from sideritis species: human monoamine oxidase (hmao) inhibitory activities, molecular docking studies and crystal structure of xanthomicrol

12 review of the anticancer activities of bee products

13 chemotaxonomy and flavonoid diversity of salvia l.(lamiaceae) in iran

14 antioxidative and anticanceric activities of magnolia (magnolia denudata) flower petal extract fermented by pediococcus acidilactici kccm 11614

15 purificação do flavonóide trans-tilirosídeo do extrato metanólico das folhas de gochnatia barrosii cabrera (asteraceae) e avaliação da sua atividade nematicida purification of the flavonoid trans-tiliroside from the methanolic extract of gochnatia barrosii cabrera (asteraceae) leaves and evaluation of the nematicidal activity

16 extraction optimization, purification and physicochemical properties of polysaccharides from gynura medica

17 effects of polysaccharide elicitors from endophytic fusarium oxysporum fat9 on the growth, flavonoid accumulation and antioxidant property of fagopyrum tataricum sprout cultures

18 flavonoids: biosynthesis, biological functions and biotechnological applications

19 simultaneous analysis of iridoid glycosides and anthraquinones in morinda officinalis using uplc-qqq-ms/ms and uplc-q/tof-mse

20 in vitro investigation of antioxidant activities of launea taraxacifolia and crassocephalum rubens

21 honey and cancer: current status and future directions

22 biochemical responses of two soybean (glycine max) varieties to aluminum stress in nutrient solution

23 correlation between antioxidant activities and phenolic content of leontice armeniaca and l. leontopetalum

24 Vasorelaxant Effect of and Its Active Ingredients on an Isolated Coronary Artery.

25 High-content screening of Thai medicinal plants reveals Boesenbergia rotunda extract and its component Panduratin A as anti-SARS-CoV-2 agents.

26 Dietary Modulation of Oxidative Stress in Alzheimer’s Disease

27 Estrogenic flavonoids and their molecular mechanisms of action.

28 Comparison of the flavonoid aglycone contents of Apis mellifera propolis from various regions of Brazil

29 Flavonoids from Centaurea furfuracea (Asteraceae)

30 Antimicrobial activities of green synthesized gums-stabilized nanoparticles loaded with flavonoids.

31 Suppression of UV-B stress induced flavonoids by biotic stress: Is there reciprocal crosstalk?

32 Flavonoids analysis and antioxidant, antimicrobial, and anti-inflammatory activities of crude and purified extracts from Veronicastrum latifolium

33 Preparation of two-dimensional magnetic molecularly imprinted polymers based on boron nitride and a deep eutectic solvent for the selective recognition of flavonoids.

34 Effects of β-glucosidase and α-rhamnosidase on the Contents of Flavonoids, Ginkgolides, and Aroma Components in Ginkgo Tea Drink.

35 Analysis of Flavonoid Metabolites in Buckwheat Leaves Using UPLC-ESI-MS/MS.

36 Recruitment of specific flavonoid B-ring hydroxylases for two independent biosynthesis pathways of flavone-derived metabolites in grasses.

37 New cytotoxic flavonoids from aerial parts of Platycladus orientalis L.

38 Inhibition of UGT1A1 by natural and synthetic flavonoids.

39 [Determination of flavonoids constituents in epimedium total flavone capsule and research on its anti-osteoporosis activity].

40 Identification of a UDP-Glucosyltransferase favouring substrate- and regio-specific biosynthesis of flavonoid glucosides in Cyclocarya paliurus.

41 Metabolome and Transcriptome Association Analysis Reveals Dynamic Regulation of Purine Metabolism and Flavonoid Synthesis in Transdifferentiation during Somatic Embryogenesis in Cotton.

42 A flavonoid with high antioxidant effect from Centaurea acaulis L.

43 Simultaneous determination of phenolic acids and flavonoids in Artemisiae Argyi Folium by HPLC-MS/MS and discovery of antioxidant ingredients based on relevance analysis.

44 The roles of Flavonoles/Flavonoids in Neurodegeneration and Neuroinflammation.

45 Quantitative changes in proteins responsible for flavonoid and anthocyanin biosynthesis in strawberry fruit at different ripening stages: A targeted quantitative proteomic investigation employing multiple reaction monitoring.

46 Flavonoids induce cell death in Leishmania amazonensis: in vitro characterization by flow cytometry and Raman spectroscopy.

47 Flavonoids from and their synergistic antibacterial effects on drug-resistant .

48 Antiviral Efficacy of Flavonoids against Enterovirus 71 Infection in Vitro and in Newborn Mice.

49 Identification and quantification of leaf surface flavonoids in wild-growing populations of Dracocephalum kotschyi by LC-DAD-ESI-MS.

50 Antiproliferative activity of flavonoids: influence of the sequential methoxylation state of the flavonoid structure.

51 Flavonoids inhibit angiogenic cytokine production by human glioma cells.

52 Diterpenoids and flavonoids from the fruits of Vitex agnus-castus and antioxidant activity of the fruit extracts and their constituents.

53 Flavonoids from Artemisia copa with anti-inflammatory activity.

54 Flavonoids from Vitex trifolia L. inhibit cell cycle progression at G2/M phase and induce apoptosis in mammalian cancer cells.

55 Calycopterones and calyflorenones, novel biflavonoids from Calycopteris floribunda.

56 Flavonoids from the Brazilian plant Croton betulaster inhibit the growth of human glioblastoma cells and induce apoptosis

57 Cytotoxic Flavonoids from the Aerial Parts of Stachys lavandulifolia Vahl

58 Flavonoids from the Brazilian plant Croton betulaster inhibit the growth of human glioblastoma cells and induce apoptosis

59 Flavonoids and tannin composition of Bambara groundnut () of Mpumalanga, South Africa.

60 Pharmacokinetic profiling of a novel flavonoid "Viscosine" from dodonaea viscosa using high performance liquid chromatography

61 Flavonoids as Prospective Neuroprotectants and Their Therapeutic Propensity in Aging Associated Neurological Disorders

62 Improvement strategies for the oral bioavailability of poorly water-soluble flavonoids: an overview.

63 Correction: Artocarpin, an isoprenyl flavonoid, induces p53-dependent or independent apoptosis via ROS-mediated MAPKs and Akt activation in non-small cell lung cancer cells.

64 Correction to: Elicitation of Isatis tinctoria L. hairy root cultures by salicylic acid and methyl jasmonate for the enhanced production of pharmacologically active alkaloids and flavonoids (Plant Cell, Tissue and Organ Culture (PCTOC), (2019), 137, 1, (77-86), 10.1007/s11240-018-01553-8)

65 Discovery of novel natural flavonoids as potent antiviral candidates against hepatitis C virus NS5B polymerase.

66 Stone formation in peach fruit exhibits spatial coordination of the lignin and flavonoid pathways and similarity to <it>Arabidopsis </it>dehiscence

67 Dietary flavonoids: Nano delivery and nanoparticles for cancer therapy.

68 The nutraceutical potential of Lepidium sativum L. seed flavonoid-rich extract in managing metabolic syndrome components.

69 Role of Some Food-Grade Synthesized Flavonoids on the Control of Ochratoxin A in .

70 Mannitol Stress Directs Flavonoid Metabolism toward Synthesis of Flavones via Differential Regulation of Two Cytochrome P450 Monooxygenases in Coleus forskohlii

71 Naringin-Chalcone Bioflavonoid-Protected Nanocolloids: Mode of Flavonoid Adsorption, a Determinant for Protein Extraction.

72 The performance of cathodically pretreated boron-doped diamond electrode in cationic surfactant media for enhancing the adsorptive stripping voltammetric determination of catechol-containing flavonoid quercetin in apple juice.

73 Total Phenolic content, Flavonoid content and antioxidant potential of wild vegetables from western Nepal

74 Health Promotion Potential of Vegetables Cultivated in Northern Thailand: A Preliminary Screening of Tannin and Flavonoid Contents, 5α-Reductase Inhibition, Astringent Activity, and Antioxidant Activities

75 Reuse potential of vegetable wastes (broccoli, green bean and tomato) for the recovery of antioxidant phenolic acids and flavonoids

76 Effects of flavonoid rich fruits on hypertension in adults: a systematic review.

77 Chromatographic analysis of phytochemicals in Costus igneus and computational studies of flavonoids

78 Flavonoids and Their Anti-Diabetic Effects: Cellular Mechanisms and Effects to Improve Blood Sugar Levels.

79 Mechanistic investigation of phytochemicals involved in green synthesis of gold nanoparticles using aqueous Elaeis guineensis leaves extract: Role of phenolic compounds and flavonoids

80 A Pharmacological Overview of Alpinumisoflavone, a Natural Prenylated Isoflavonoid.

81 A comparative pharmacokinetic study of three flavonoids and three anthraquinones in normal and gastrointestinal motility disorders rat plasma after the oral administration of Wei-Chang-Shu tablet using high-performance liquid chromatography-tandem mass spectrometry.

82 Triazole Bridged Flavonoid Dimers as Potent, Nontoxic, and Highly Selective Breast Cancer Resistance Protein (BCRP/ABCG2) Inhibitors.

83 Inhibition effect of natural flavonoids on red tide alga Phaeocystis globosa and its quantitative structure-activity relationship.

84 Changes in total phenolic and flavonoid content and antioxidative activities during production of juice concentrate from Asian pears ( Nakai).

85 Green bio-inspired synthesis, characterization and activity of silver nanoparticle forms of Centaurea virgata Lam. and the isolated flavonoid eupatorin

86 Anti-inflammatory properties of Xylopia aethiopica leaves: Interference with pro-inflammatory cytokines in THP-1-derived macrophages and flavonoid profiling.

87 Bioactivity-guided isolation of flavonoids from Urtica dioica L. and their effect on endometriosis rat model.

88 The Metabolites of the Dietary Flavonoid Quercetin Possess Potent Antithrombotic Activity, and Interact with Aspirin to Enhance Antiplatelet Effects.

89 ÇEŞİTLİ TALAŞLARDA ÜRETİLEN PLEUROTUS OSTREATUS VE PLEUROTUS CITRINOPILEATUS MANTARLARININ TOPLAM FENOLİK, FLAVONOİD VE TANEN İÇERİKLERİ VE ANTİOKSİDAN ÖZELLİKLERİ

90 Yuccalechins A-C from the Roezl ex Ortgies Bark: Elucidation of the Relative and Absolute Configurations of Three New Spirobiflavonoids and Their Cholinesterase Inhibitory Activities.

91 Effect of total flavonoids of Radix Ilicis pubescentis on cerebral ischemia reperfusion model

92 Quantitative analysis of flavonols, flavonol glycoside and homoisoflavonoids in Polygonatum verticillatum using UHPLC-DAD-QTOF-IMS and evaluation of their antioxidant potential.

93 Effect of flavonoids on antimicrobial activity of microorganisms present in dental plaque.

94 Phytochemistry screening and total flavonoid test on plants associated mangrove (Pluchea indica and Sesuvium portuculastrum Leafs) at Blanakan, Subang, West Java

95 Flavonoids Inhibit the Respiratory Burst of Neutrophils in Mammals

96 Flavonoids from Medikus Leaves Protect RAW264.7 Cells against Inflammation via Inhibition of MAPKs, Akt-mTOR Pathways, and Nfr2 Activation.

97 Development of a chitosan hydrogel containing flavonoids extracted from Passiflora edulis leaves and the evaluation of its antioxidant and wound healing properties for the treatment of skin lesions in diabetic mice

98 Haemodynamic effects of the flavonoid quercetin in rats revisited.

99 Flavonoids and gut health.

100 Identification of two novel prenylated flavonoids in mulberry leaf and their bioactivities.

101 Flavonoids from : extraction and mechanism, antioxidant capacity and effects on CAT and GSH-Px of .