1 Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice.

2 Effect of ultrasound, heating and enzymatic pre-treatment on bioactive compounds in juice from Berberis amurensis Rupr.

3 Food Applications and Potential Health Benefits of Pomegranate and its Derivatives.

4 Glucoraphanin and sulforaphane evolution during juice preparation from broccoli sprouts

5 Rapid determination of atrazine in apple juice using molecularly imprinted polymers coupled with gold nanoparticles-colorimetric/SERS dual chemosensor

6 Profiling Metabolites and Biological Activities of Sugarcane ( Linn.) Juice and its Product Molasses a Multiplex Metabolomics Approach.

7 Lentinula edodes as a Source of Bioelements Released into Artificial Digestive Juices and Potential Anti-inflammatory Material.

8 Effect of the black chokeberry (Aronia melanocarpa (Michx.) Elliott) juice acquisition method on the content of polyphenols and antioxidant activity.

9 Protective effect of a potent antioxidant, pomegranate juice, in the kidney of rats with nephrolithiasis induced by ethylene glycol.

10 A new composite based on graphene oxide-poly 3-aminophenol for solid-phase microextraction of four triazole fungicides in water and fruit juices prior to high-performance liquid chromatography analysis

11 Fresh Pomegranate Juice Decreases Fasting Serum Erythropoietin in Patients with Type 2 Diabetes

12 Synthesis of magnetic amino-functionalized microporous organic network composites for magnetic solid phase extraction of endocrine disrupting chemicals from water, beverage bottle and juice samples

13 Effect of bio-slurry produced from juice of water hyacinth on germination of lettuce seeds

14 Emergence and era of ultrasonic's in fruit juice preservation: A review.

15 Kinetic characterization of laccase from Bacillus atrophaeus, and its potential in juice clarification in free and immobilized forms.

16 The performance of cathodically pretreated boron-doped diamond electrode in cationic surfactant media for enhancing the adsorptive stripping voltammetric determination of catechol-containing flavonoid quercetin in apple juice.

17 Low-interferences Determination of the Antioxidant Capacity in Fruits Juices Based on Xanthine Oxidase and Mediated Amperometric Measurements in the Reduction Mode.

18 Green synthesis of zinc ferrite nanoparticles in Limonia acidissima juice: Characterization and their application as photocatalytic and antibacterial activities

19 Quality stability of clear pomegranate juice treated with cyclodextrin.

20 Pseudonymization for research data collection: is the juice worth the squeeze?

21 Evaluation of juice and milk “food models” fortified with oxyresveratrol and β-Cyclodextrin

22 Chemometric characterization of 30 commercial thermal and cold processed juices using UPLC-QTOF-HR-MS fingerprints

23 Comparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein-polyphenol food ingredients.

24 Evaluation of the juice brix of wild sugarcanes (Saccharum spontaneum) indigenous to Japan

25 A nitrile-mediated aptasensor for optical anti-interference detection of acetamiprid in apple juice by surface-enhanced Raman scattering.

26 Impact of continuous local lavage on pancreatic juice-related postoperative complications: Three case reports.

27 Non-destructive determination of strawberry fruit and juice quality parameters using ultraviolet, visible, and near-infrared spectroscopy.

28 Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition.

29 Multilaboratory Validation of First Action Method 2016.04 for Determination of Four Arsenic Species in Fruit Juice by High-Performance Liquid Chromatography-Inductively Coupled Plasma-Mass Spectrometry.

30 Changes in total phenolic and flavonoid content and antioxidative activities during production of juice concentrate from Asian pears ( Nakai).

31 Fate of Alicyclobacillus spp. in enrichment broth and in juice concentrates.

32 Comparison of torula yeast and various grape juice products as attractants for Mexican fruit fly (Diptera: Tephritidae).

33 Use of a multivariate approach to assess the incidence of Alicyclobacillus spp. in concentrate fruit juices marketed in Argentina: results of a 14-year survey.

34 Pear distillates from pear juice concentrate: effect of lees in the aromatic composition.

35 Prevention and control of browning in Dangshan pear juice concentrate by ion exchange and absorption technologies

36 Effect of temperature, concentration, and pressure on the viscosity of pomegranate and pear juice concentrates

37 Evaluation of different methods for the production of juice concentrates and fruit powders from cactus pear

38 Rheological properties of clarified pear juice concentrates

39 Rheological behaviour of apple juice and pear juice and their concentrates

40 Improvement of colour stability of pear juice concentrate by heat treatment

41 Nonenzymatic Browning in Pear Juice Concentrate at Elevated Temperatures

42 Cysteine as an Inhibitor of Browning in Pear Juice Concentrate

43 Causes of Browning in Pear Juice Concentrate During Storage

44 The viability of Lactobacillus rhamnosus in orange juice fortified with nettle (Urtica dioica L.) and bioactive properties of the juice during storage

45 From optimization of synbiotic microparticles prepared by spray-drying to development of new functional carrot juice

46 Structural characterization of benzoyl-1H-pyrazole derivatives obtained in lemon juice medium: Experimental and theoretical approach

47 Pomegranate Juice and Extract Consumption Increases the Resistance to UVB-induced Erythema and Changes the Skin Microbiome in Healthy Women: a Randomized Controlled Trial

48 Diversity and guaiacol production of Alicyclobacillus spp. from fruit juice and fruit-based beverages

49 Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells.

50 Efficacy of orally administered powdered aloe juice (Aloe ferox) against ticks on cattle and ticks and fleas on dogs

51 PROCESS FOR THE PREPARATION OF JUICE FROM FRUIT RAW MATERIAL AND MEDALS

52 Effects of pomegranate aril juice and its punicalagin on some key regulators of insulin resistance and oxidative liver injury in streptozotocin-nicotinamide type 2 diabetic rats.

53 Maturation evolution of chardonnay grape for juice preparation

54 Microwave pasteurization of apple juice: Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium at 80–90 °C

55 Enzyme- and transporter-mediated beverage-drug interactions: An update on fruit juices and green tea

56 Co-immobilization of pectinase and glucoamylase onto sodium aliginate/graphene oxide composite beads and its application in the preparation of pumpkin-hawthorn juice.

57 Stew in Their Own Juice: Reagan, Syria and Lebanon, 1981--1984

58 The Impact of Gastric Juice pH on the Intraluminal Therapy for Helicobacter pylori Infection

59 Safety, Tolerability and Efficacy of Dietary Supplementation with Concord Grape Juice in Gulf War Veterans with Gulf War Illness: A Phase I/IIA, Randomized, Double-Blind, Placebo-Controlled Trial

60 Fermentative capabilities and volatile compounds produced by Kloeckera/Hanseniaspora and Saccharomyces yeast strains in pure and mixed cultures during Agave tequilana juice fermentation

61 polyaniline/graphene nanocomposite as a promising sorbent for dispersive solid phase extraction of avermectins from citrus fruit juice

62 autumn royal and ribier grape juice extracts reduced viability and metastatic potential of colon cancer cells

63 mproved production method of the screw working element for squeesing juice from green crops

64 effect of the production of dried fruits and juice from chokeberry (aronia melanocarpa l.) on the content and antioxidative activity of bioactive compounds

65 avaliação da qualidade de caldo de cana envasado a quente e por sistema asséptico quality of sugarcane (sacharum ssp.) juice packed by hot fill and aseptic processes

66 effectiveness of ambon banana stem juice as immunostimulatory against aeromonas hydrophila infections in catfish clarias gariepinus

67 study of the effect of titanium dioxide nano particle size on efficiency of the dye-sensitized solar cell using natural pomegranate juice

68 effect of different conditions of growth and storage on the cell counts of two lactic acid bacteria after spray drying in orange juice

69 mempelajari karakteristik sari buah dari mengkudu (morinda citrifolia linn.) yang dihasilkan melalui fermentasi [characteristic of noni (morinda citrifolia linn) fruit juice produced by fermentation]

70 effect of a beverage fortified with evaporated sugarcane juice on hemoglobin levels in preschool children efecto de una bebida fortificada con jugo de caña condensado sobre los niveles de hemoglobina en niños preescolares

71 toxicological aspects and occurrence of patulin in apple juice/ <br> aspectos toxicológicos e ocorrência de patulina em suco de maçã

72 rapid screening of alicyclobacillus acidoterrestris spoilage of fruit juices by electronic nose: a confirmation study

73 influence of different extracts addition on total phenols, anthocyanin content and antioxidant activity of blackberry juice during storage

74 screening and characterization of amylase enzyme in sweet orange (citrus sinensis) juice clarification

75 non-newtonian flow and pressure drop of pineapple juice in a plate heat exchanger

76 aplicação das classificações do sistema de informação estatística brasileiro à cadeia produtiva óleo-suco-citrícola nacional application of the brazilian statistical information system classifications to the national citrus oil-juice productive chain

77 fermentação de mosto de uva com leveduras regionais selecionadas grape juice fermentation with pure culture of native wine yeasts

78 copigmentation effect of phenolic compounds on red currant juice anthocyanins during storage

79 safety assessment of street vended juices in multan-pakistan: a study on prevalence levels of trace elements

80 physical chemical and technological evaluation of the juice of seven apple tree cultivars/ <br> avaliação físico-química e tecnológica do suco de sete cultivares de macieira

81 effect of ultrasound treatment on quality and microbial load of carrot juice

82 Phytochemical screening and antioxidant activity of some medicinal plants’ crude juices

83 Pomegranate Juice Extract Decreases Cisplatin Toxicity on Peripheral Blood Mononuclear Cells.

84 microbiological and physical properties of beef marinated with garlic juice

85 direct fermentation of sweet sorghum juice by clostridium acetobutylicum and clostridium tetanomorphum to produce bio-butanol and organic acids

86 uso de caldo de cana-de-açúcar para produção de levana por zymomonas mobilis cct4494 sugarcane juice use for levan production by zymomonas mobilis cct4494

87 fertilitas semen kerbau rawa (bubalus bubalis carabanensis) yang diencerkan dengan pengencer nira aren (fertility of swamp buffalo semen (bubalus bubalis carabanensis) diluted with sugar palm juice extender)

88 a simple method for squeezing juice from rice stems and its use in the high-throughput analysis of sugar content in rice stems

89 anti-inflammatory and antioxidant effects of flavonoid-rich fraction of bergamot juice (bje) in a mouse model of intestinal ischemia/reperfusion injury

90 clarification of pineapple juice by microfiltration clarificação de suco de abacaxi por microfiltração

91 cytological effects of irradiated guayabano fruit juice on native onion (allium fistulosum l.)

92 hepatoprotective and antioxidant potential of organic and conventional grape juices in rats fed a high-fat diet

93 effect of incorporating alum in cane juice clarification efficiency and sucrose losses

94 use of moringa oleífera lamarck leaf extract as sugarcane juice clarifier: effects on clarifed juice and sugar

95 study of the migration of three model substances from low density polyethylene into food simulant and fruit juices

96 the crude plant juices of desert plants as appropriate culture media for the cultivation of rhizospheric microorganisms

97 effects of supplementation with acai ( euterpe oleracea mart.) berry-based juice blend on the blood antioxidant defence capacity and lipid profile in junior hurdlers. a pilot study

98 survival of free and microencapsulated human-derived oral probiotic lactobacillus paracasei sd1 in orange and aloe vera juices

99 optimization of nitrogen and metal ions supplementation for very high gravity bioethanol fermentation from sweet sorghum juice using an orthogonal array design

100 study on bacteriological quality of kunun aya (tigernut juice) sold at umaru musa yar’adua university (umyu) campus, katsina

101 the juices in infant's nutrition

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