1 Effects of dietary fiber and threonine on performance, intestinal morphology and immune responses in broiler chickens.

2 Efficacy of a commercial herbal formula in chicken experimental coccidiosis.

3 Polyploid evolution: The ultimate way to grasp the nettle.

4 Molecular study and genotyping of Cryptosporidium baileyi and Cryptosporidium parvum from free-range and commercial broiler chickens in Guilan province, Iran.

5 effect of different light intensities on the production performance of broiler chickens

6 study of the effect of boron supplementation in the feed of broiler chickens on the histological structure of the tibia

7 determinação do período de coleta total de excretas para estimativa dos valores de energia metabolizável em frangos de corte effect of total excreta collection period on estimated values of metabolizable energy in broiler chickens

8 technology and poultry welfare

9 clinical and laboratory investigation of experimentaly infected broilers with ciav

10 the effect of the humic substances, garlic (allium sativum l.), wormwood (artemisia absinthium) and walnut (juglans regia) on carcass parameters of broiler chickens

11 energy utilization and nutritive value of maize grain cultivars for broiler chickens

12 efeito da peletização e adição de enzimas e vitaminas sobre o desempenho e aproveitamento da energia e nutrientes em frangos de corte de 1 a 21 dias de idade effect of pelleting and addition of enzymes and vitamins on the performance and advantage of energy and nutrients in broiler chickens from 1 to 21 days old

13 oral bioavailability and plasma disposition of pefloxacin in healthy broiler chickens

14 Box-Behnken optimisation of growth performance, plasma metabolites and carcass traits as influenced by dietary energy, amino acid and starch to lipid ratios in broiler chickens.

15 Effects of olive leaf extract (Olea europea L.) on growth performance, blood metabolites and antioxidant activities in broiler chickens under heat stress

16 Examination of the carcass in terms of quality and sanitation in broiler chickens fed with marine hydrobionts

17 Examination of the carcass in terms of quality and sanitation in broiler chickens fed with marine hydrobionts

18 Prevalence and aetiology of coccidiosis in broiler chickens in Bejaia province, Algeria

19 Effect of feeding regime on the performance and blood parameters of male and female broiler chickens

20 Energy utilization, nutrient digestibility and bone quality of broiler chickens fed Tanzania-type diets in different forms with enzymes.

21 The effect of a bone marrow-derived immunostimulatory preparation on the immunity of broiler chickens vaccinated against salmonellosis

22 A review on the lactic acid bacteria probiotic in the control of coccidiosis, campylobacteriosis, and salmonellosis in broiler chickens

23 Chemical and color characterization of breast meat from FUNAAB indigenous and marshal broiler chickens.

24 Effects of in ovo injection of prebiotics and synbiotics on the productive performance and microstructural features of the superficial pectoral muscle in broiler chickens.

25 Effect of Dietary Modulation of Selenium Form and Level on Performance, Tissue Retention, Quality of Frozen Stored Meat and Gene Expression of Antioxidant Status in Ross Broiler Chickens.

26 The effects of supercritical carbon dioxide extraction and cold-pressed hexane extraction on the chemical composition and feeding value of rapeseed meal for broiler chickens.

27 Effects of supplementing freeze-dried Mitsuokella jalaludinii phytase on the growth performance and gut microbial diversity of broiler chickens.

28 Effect of Bamboo Leaf Extract on Antioxidant Status and Cholesterol Metabolism in Broiler Chickens.

29 Expression of antioxidant genes in broiler chickens fed nettle () and its link with pulmonary hypertension.

30 Immunomodulatory effect of Stinging nettle (Urtica dioica) and Aloe vera (Aloe barbadensis) in broiler chickens

31 Tempo de fornecimento da dieta pré-inicial para frangos de corte com diferentes pesos ao alojamento Period of feeding a pre-starter diet for broiler chickens with different body weights at housing

32 Effects of dietary chicory (Chicorium intybus l.) and probiotic blend as natural feed additives on performance traits, blood biochemistry, and gut microbiota of broiler chickens

33 The growth performance, plasma biochemistry indices, immune system, antioxidant status, and intestinal morphology of heat-stressed broiler chickens fed grape (Vitis vinifera) pomace

34 Anticoccidial activity of hydrochloric acid (HCl) against Eimeria tenella in broiler chickens

35 Effects of colour and intensity of artificial light produced by incandescent bulbs on the performance traits, thyroid hormones, and blood metabolites of broiler chickens

36 The application of culturomics to recover diverse anaerobic bacteria from the gastrointestinal tract of broiler chickens in relation to environmental reservoirs.

37 Black soldier fly and gut health in broiler chickens: insights into the relationship between cecal microbiota and intestinal mucin composition.

38 Plant extract supplementation as a strategy for substituting dietary antibiotics in broiler chickens exposed to low ambient temperature.

39 Effect of Newcastle disease and infectious bronchitis live vaccines on the immune system and production parameters of experimentally infected broiler chickens with H9N2 avian influenza

40 Management factors influencing the occurrence of cellulitis in broiler chickens.

41 intervalo para o alojamento e níveis de lisina, em dietas baseadas no conceito de proteína ideal, sobre o desenvolvimento muscular e rendimento de carcaça de frangos de corte delayed placement and dietary lysine levels, on diets based in the ideal protein concept, on muscular development and carcass yield of broiler chickens

42 effects of nutrient density and exogenous enzymesin starter diet on performance, intestinal microflora, gut morphology and immune response of broiler chickens

43 comparison of slaughter yield and carcass tissue composition in broiler chickens of various origin

44 acetylcholinesterase, specific acetylcholinesterase and total protein concentrations in the brain regions of broiler chickens fed dietary monosodium glutamate

45 dieta aminoacídica na determinação da perda endógena ileal de frangos de corte: uma proposta metodológica aminoacidic diet in determining ileal endogenous losses in broiler chickens: a methodological proposal

46 avaliação do uso de ventilação mínima em galpões avícolas e de sua influência no desempenho de aves de corte no período de inverno evaluation of minimal ventilation and animal performance of broiler chickens in poultry houses during winter

47 diet supplementation with phytase on performance of broiler chickens

48 heat stress effect and given of hexane extract jaloh bark (salix tetrasperma roxb) to cortisol level, triiodothyronine and hematology profile of broiler chickens

49 early feeding to modify digestive enzyme activity in broiler chickens

50 effects of fumonisin b1 on selected biological responses and performance of broiler chickens

51 welfare of broiler chickens

52 alho em pó na alimentação alternativa de frangos de corte powdered garlic in the alternative feeding of broiler chickens

53 performance of broiler chickens offered nutritionally-equivalent diets based on two red grain sorghums with quantified kafirin concentrations as intact pellets or re-ground mash following steam-pelleting at 65 or 97°c conditioning temperatures

54 serotyping and antibiotic resistance patterns of isolated salmonella from broiler chickens in ahvaz

55 supplemental l-arginine modulates developmental pulmonary hypertension in broiler chickens fed reduced-protein diets and reared at high altitude

56 the effect of microbial phytase on blood performance of broiler chickens

57 chemical composition and metabolizable energy values of feedstuffs for broiler chickens

58 bone characteristics of broiler chickens fed diets supplemented with solanum glaucophyllum

59 effects of coenzyme q10 and vitamin c on growth performance and blood components in broiler chickens under heat stress

60 addition of amylase from aspergillus awamori to the diet of broiler chickens

61 the influence of feed energy and protein level on meat quality at „hubbard f15” broiler chickens

62 performance and carcass characteristics of broiler chickens receiving diets with hydrolyzed feather meal desempenho e características de carcaças de frangos de corte recebendo dietas com farinha de penas hidrolisada

63 dieatary phosphorus and phytase and performance of broiler chickens from day 1 to 21 posthatch

64 effect of dietary tryptophan levels on growth performance of broiler chickens reared in the hot season under tropical environment

65 amoxicillin / clavulanic acid and cefotaxime resistance in salmonella minnesota and salmonella heidelberg from broiler chickens

66 comparative study of the effect of immunowall and avilamycin on antibody titre against newcastle b1 vaccine in broiler chickens

67 comparison of serum antibody titer of 8 types of commercial live infectious bronchitis vaccine in broiler chickens

68 dietary conjugated linoleic acid supplementation leads to downregulation of ppar transcription in broiler chickens and reduction of adipocyte cellularity

69 determination of chlortetracycline residues, antimicrobial activity and presence of resistance genes in droppings of experimentally treated broiler chickens

70 effects of peppermint (mentha piperita l.) alcoholic extract on carbon tetrachloride-induced hepatotoxicity in broiler chickens under heat stress condition

71 the effects of some prebiotic products (actigen, biotronic top3) on the production and consumption indices in broiler chickens

72 utilization probiotic lactic acid bacteria fish from waste faeces on ldl level blood broiler chickens strain lohmann

73 the effect of aquablend avian probiotic®including lactobacillus, streptococcus and bifidobacterium on systemic antibody response against newcastle and influenza disease vaccine in broiler chickens

74 identification of enterococcus sp. in git of broiler chickens after application of biological preparations

75 reducing campylobacter jejuni colonization in broiler chickens by in-feed supplementation with hyperimmune egg yolk antibodies

76 antigenotoxic effect of piperine in broiler chickens intoxicated with aflatoxin b1

77 utilization of rye as energy source affects bacterial translocation, intestinal viscosity, microbiota composition and bone mineralization in broiler chickens

78 utilização de aditivos em rações formuladas com milho normal e de baixa qualidade para frangos de corte additive in diets formulated with standard and low quality corn for broiler chickens

79 effects of different levels of raw and processed oak acorn (quercus castaneifolia) on performance, small intestine morphology, ileal digestibility of nutrients, carcass characteristics and some blood parameters in broiler chickens

80 Role of oregano and Citrus species-based essential oil preparation for the control of coccidiosis in broiler chickens

81 The effects of tributyrin supplementation on weight gain and intestinal gene expression in broiler chickens during Eimeria maxima-induced coccidiosis

82 Effects of administration of an in ovo coccidiosis vaccine at different embryonic ages on vaccine cycling and performance of broiler chickens

83 Hulless barley and beta-glucanase levels in the diet affect the performance of coccidiosis-challenged broiler chickens in an age-dependent manner

84 Assessment of anticoccidial efficacy of novel triazine compound and sulfaclozine against experimentally induced caecal coccidiosis in broiler chickens

85 Effects of Lipoic Acid on Immune Function, the Antioxidant Defense System, and Inflammation-Related Genes Expression of Broiler Chickens Fed Aflatoxin Contaminated Diets

86 Detection of clonal group A Escherichia coli isolates from broiler chickens, broiler chicken meat, community-dwelling humans, and urinary tract infection (UTI) patients and their virulence in a mouse UTI model

87 Effects of Dietary Chicory ( L.) and Probiotic Blend as Natural Feed Additives on Performance Traits, Blood Biochemistry, and Gut Microbiota of Broiler Chickens.

88 Effect of dietary inclusion of lecithin with choline on physiological stress of serum cholesterol fractions and enzymes, abdominal fat, growth performance, and mortality parameters of broiler chickens.

89 Correction to: Influence of dietary phytase and protease, individually or in combination, on growth performance, intestinal morphology, microbiota composition and nutrient utilisation in broiler chickens fed sesame meal-based diets (Italian Journal of Animal Science, (2021), 20, 1, (2122-2130), 10.1080/1828051X.2021.2001698)

90 Role of Bioactive Lycopene in Mitigating the Impact of Aflatoxin B1 on Physiological Performance of Bbroiler Chickens

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