6 produção animal e vegetal em pastagem de cynodon manejada sob diferentes ofertas de forragem por ovinos de dois grupos genéticos animal and vegetal production of a cynodon pasture managed under different forage allowance by wethers of two breeding groups

7 concentrate and crude protein levels in diets for dairy gyr lineage cows grazing elephant-grass during the rainy season níveis de concentrado e proteína bruta em dietas para vacas da raça gir linhagem leiteira sob pastejo de capim-elefante durante a época das águas

8 avanços metodológicos na determinação do consumo de ruminantes em pastejo advances in methods for determining animal intake on pasture

9 fontes de energia em suplementos múltiplos para recria de novilhos mestiços em pastejo durante o período de transição seca/águas: desempenho produtivo e características nutricionais energy sources in multiple supplements for growing crossbred steers on pastureduring the dry to rainy seasons: performance and nutritional characteristics

10 substituição do farelo de soja pela mistura raspa de mandioca e uréia em dietas para vacas mestiças em lactação replacement of soybean meal with urea plus cassava scrapings in diets for crossbred lactating cows

11 valor nutritivo do resíduo do processamento do caroço de algodão suplementado com levedura e avaliado em bovinos nutritive value of cottonseed processing residue supplemented with yeast assessed with cattle

12 oilseeds in feeding for growing and finishing ¾ boer + ¼ saanen goat kids

13 performance of lambs fed alternative protein sources to soybean meal

14 comparing plastic syringes and disposable columns to extract n-alkanes in forage and concentrate feeds comparação de seringas plásticas e colunas descartáveis para extração de n-alcanos em forragens e concentrados

15 desempenho de novilhas leiteiras alimentadas com silagem de capim-elefante com adição de diferentes níveis de bagaço de mandioca performance of dairy heifers fed on elephantgrass silage added with different levels of cassava bagasse

16 [Study of lutein and zeaxanthin content in the diet with the assessment of the relationship between the level of alimentary intake of non-vitamin carotenoids and the density of the macular region of the retina at a young age].

17 Projected Long-Chain n-3 Fatty Acid Intake Post-Replacement of Vegetables Oils with Stearidonic Acid-Modified Varieties: Results from a National Health and Nutrition Examination Survey 2003-2008 Analysis.

18 Insulin-like growth factor I, binding proteins -1 and -3, risk of type 2 diabetes and macronutrient intakes in men.

19 Some Mineral Intakes of Koreans Estimated Using Food Composition Database and Real-time Food Analysis Data in Total Diet Study Were Comparable (P10-106-19).

20 Doneness preferences, meat and meat-derived heterocyclic amines intake, and N-acetyltransferase 2 polymorphisms: association with colorectal adenoma in Japanese Brazilians.

21 Fish intake and ovarian cancer risk: a meta-analysis of 15 case-control and cohort studies.

22 Is Dietary Intake Related to Test Anxiety and Scholastic Performance in Indian Adolescents? The Search Continues

23 TMAO, creatine and 1-methylhistidine in serum and urine are potential biomarkers of cod and salmon intake: a randomised clinical trial in adults with overweight or obesity.

24 Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations.

25 Inadequate Protein Intake at Specific Meals Is Associated with Higher Risk of Impaired Functionality in Middle to Older Aged Mexican Adults

26 Moderate exercise and intake of either high or low glycemic index carbohydrates in sedentary women

27 Discovery and Validation of Banana Intake Biomarkers Using Untargeted Metabolomics in Human Intervention and Cross-sectional Studies.

28 Effects of limit-feeding diets with different forage-to-concentrate ratios on nutrient intake, rumination, ruminal fermentation, digestibility, blood parameters and growth in Holstein heifers.

29 Assessing the dietary intake of calcium, magnesium, iron, zinc and copper in institutionalised children and adolescents from Guatemala. Contribution of nutritional supplements.

30 Psychosocial factors of vegetable intake in urban and semi-urban Mexican schoolchildren

31 Assessment of Nutritional Intakes in Individuals with Obesity under Medical Supervision. A Cross-Sectional Study.

32 An Application-based programme to reinforce and maintain lower salt intake (AppSalt) in schoolchildren and their families in China.

33 Occurrence of plastic additives in outdoor air particulate matters from two industrial parks of Tarragona, Spain: Human inhalation intake risk assessment

34 Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese.

35 Correlation between Calorie Intake and Nutritional Status of Autism Spectrum Disorder in Children

36 Regular Intake of a Usual Serving Size of Flavanol-Rich Cocoa Powder Does Not Affect Cardiometabolic Parameters in Stably Treated Patients with Type 2 Diabetes and Hypertension-A Double-Blinded, Randomized, Placebo-Controlled Trial.

37 Lactation Consultation Sustains Breast Milk Intake in Infants with Cystic Fibrosis

38 Oral intake exposure to phthalates in vegetables produced in plastic greenhouses and its health burden in Shaanxi province, China.

39 [Association between weight-based stigmatization psychological stress and calorie intake].

40 Influence of unhealthy food and beverage marketing on children's dietary intake and preference: a systematic review and meta-analysis of randomized trials.

41 Solutions in designing of the composite textile structure destined to block, intake and storage of the petroleum residues due to natural disasters

42 The Intake of Taurine and Major Food Source of Taurine in Elementary School Children in Korea.

43 Red raspberry extract (Rubus idaeus L shrub) intake ameliorates hyperlipidemia in HFD-induced mice through PPAR signaling pathway.

44 Motivational and Parental Mediation Factors Related to Kenyan Adolescents’ Intake of Sexual Radio and TV Content

45 Maternal omega-3 fatty acid intake during neurodevelopment does not affect pup behavior related to depression, novelty, or learning.

46 Contribution of Ultra-processed Food to the Daily Food Intake of HIV-positive and HIV-Negative Women during Pregnancy.

47 Role of Fatty Acids Intake in Generalized Vitiligo.

48 The barriers and enablers to achieving adequate calcium intake in young adults: a qualitative study using focus groups

49 The effect of nutritional education based on health belief model on nutritional knowledge, Health Belief Model constructs, and dietary intake in hemodialysis patients

50 Habitual sugar intake and cognitive impairment among multi-ethnic Malaysian older adults.

51 eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe.

52 Histone Acetylation of Immune Regulatory Genes in Human Placenta in Association with Maternal Intake of Olive Oil and Fish Consumption.

53 Food preferences and intake in a population of Dutch individuals with self-reported smell loss: An online survey

54 Dietary Intake and Its Determinants Among Adults Living in the Metropolitan Area of Puerto Rico.

55 The prevalence of insufficient iodine intake in pregnancy in Africa: protocol for a systematic review and meta-analysis.

56 Probabilistic Human Health Risk Assessment of Heavy Metal Intake via Vegetable Consumption around Pb/Zn Smelters in Southwest China.

57 What Is Known About the Nutritional Intake of Women during Pregnancy Following Bariatric Surgery? A Scoping Review.

58 Replacing wheat with canola meal and maize grain in the diet of lactating dairy cows: Feed intake, milk production and cow condition responses.

59 Access With Education Improves Fruit and Vegetable Intake in Preschool Children.

60 Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005⁻2016.

61 Effects of feeding method, diet nutritive value and physical form and genotype on feed intake, feeding behavior and growth performance by meat goats

62 Effects of recombinant bovine interleukin-8 treatment on health, metabolism, and lactation performance in Holstein cattle IV: Insulin resistance, dry matter intake, and blood parameters.

63 Usual intake and dietary sources of Selenium in adolescents: A cross-sectional school-based study.

64 Comparison of protein intake per eating occasion, food sources of protein and general characteristics between community-dwelling older adults with a low and high protein intake.

65 Impact of Meeting Different Guidelines for Protein Intake on Muscle Mass and Physical Function in Physically Active Older Women.

66 Protein intake trends and conformity with the Dietary Reference Intakes in the United States: analysis of the National Health and Nutrition Examination Survey, 2001-2014.

67 Assessment of the Dietary Intakes of 6- and 12-Month-Old Infants in Saudi Arabia.

68 Nutrient intake among Samoan children aged 2-4 years in 2015.

69 Association of energy intake and physical activity with overweight among Indonesian children 6-12 years of age.

70 Effect of a dietary program on school boy's vitamin A and iron intake

71 Protein Intake and Muscle Health in Old Age: From Biological Plausibility to Clinical Evidence

72 Zinc: dietary intake and impact of supplementation on immune function in elderly.

73 Comparison of feeding diets diluted with sorghum-sudangrass silage or low-quality grass on nutrient intake and digestibility and growth performance of Holstein dairy heifers.

74 Associations between paracetamol (acetaminophen) intake between 18 and 32 weeks gestation and neurocognitive outcomes in the child: A longitudinal cohort study.

75 Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students.

76 Sodium Intake during Pregnancy, but Not Other Diet Recommendations Aimed at Preventing Cardiovascular Disease, Is Positively Related to Risk of Hypertensive Disorders of Pregnancy.

77 Ten-Year Trends in Fiber and Whole Grain Intakes and Food Sources for the United States Population: National Health and Nutrition Examination Survey 2001–2010

78 Fluoxetine exposure disrupts food intake and energy storage in the cichlid fish Cichlasoma dimerus (Teleostei, Cichliformes).

79 Intake Improves the Reduced Lipopolysaccharide-Induced TNF-α Production That Occurs upon Exhaustive Exercise in Mice.

80 Relation of Taurine Intake During Pregnancy and Newborns' Growth.

81 Dietary intake patterns of children aged 6 years and their association with socioeconomic and demographic characteristics, early feeding practices and body mass index

82 Male and female mice show equal variability in food intake across 4-day spans that encompass estrous cycles.

83 The effect of influencer marketing of food and a "protective" advertising disclosure on children's food intake.

84 Is olive oil good for you? A systematic review and meta-analysis on anti-inflammatory benefits from regular dietary intake.

85 Longitudinal analysis of body weight and average daily feed intake during the feedlot test period in Angus cattle.

86 Association Between Intake of Red and Processed Meat and Survival in Patients With Colorectal Cancer in a Pooled Analysis

87 Exam 1: Association Between Intake of Red and Processed Meat and Survival in Patients With Colorectal Cancer in a Pooled Analysis

88 Processed red meat intake and risk of COPD: A systematic review and dose-response meta-analysis of prospective cohort studies

89 Metabolisable energy intake and growth of privately owned growing dogs in comparison with official recommendations on the growth curve and energy supply.

90 Protein-reduced complementary foods based on nordic ingredients combined with systematic introduction of taste portions increase intake of fruits and vegetables in 9 month old infants: A randomised controlled trial

91 Traditional African Dishes Prepared From Local Biofortified Varieties of Pearl Millet: Acceptability and Potential Contribution to Iron and Zinc Intakes of Burkinabe Young Children

92 Complementary feeding practices and dietary intakes from complementary foods amongst weanlings in rural Malawi

93 Time-trend analysis of fruit and vegetable intake in Hong Kong, 2004-2016.

94 A Multi-Year Examination of Gardening Experience and Fruit and Vegetable Intake During College.

95 Effect of aditive supplementation to ensiled red clover on voluntary intake, digestibility and N balance

96 Dietary n-3 polyunsaturated fatty acids, fish intake and healthy ageing.

97 The Impact of the Disease Trend on the Macro and Micro-Nutrients Intake in Patients with Gastric Cancer.

98 Adequacy of Nutrients Intake among Jordanian Pregnant Women in Comparison to Dietary Reference Intakes.

99 Differential patterns of alcohol and nicotine intake: Combined alcohol and nicotine binge consumption behaviors in mice.

100 [Associations between milk intake at breakfast and nutritional status of students attending the Nutrition Improvement Program for Rural Compulsory Education Students in 2016].

101 A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnam.

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