Keyword Connections

sugars

Journals

6

1 Plant physiology and biochemistry : PPB

2 ChemSusChem

3 postharvest biology and technology

4 plant cell reports

5 advances in carbohydrate chemistry and biochemistry

6 protoplasma

Research Groups

0

No Research Group Connected

Bibliographies

42

1 Simultaneous Conversion of C and C Sugars into Methyl Levulinate with the Addition of 1,3,5-Trioxane.

2 Nitrogen-containing macrocycles having a carbohydrate scaffold.

3 ALTERED MERISTEM PROGRAM 1 promotes growth and biomass accumulation influencing guard cell aperture and photosynthetic efficiency in Arabidopsis.

4 Seasonal and temporal changes during storage affect quality attributes of green asparagus.

5 IbINH positively regulates drought stress tolerance in sweetpotato.

6 Correction to: Improved insect resistance against Spodoptera litura in transgenic sweetpotato by overexpressing Cry1Aa toxin.

7 controverses sur les sucres [controversies about sugars]

8 pyrophosphate levels strongly influence ascorbate and starch content in tomato fruit

9 enzymatic synthesis and characterization of hydrophilic sugar based polyesters and their modification with stearic acid

10 Effect of ethylene suppression on heptose sugars metabolism and ripening in avocado 'hass' fruit

11 Boronic Acid Appended Naphthyl-Pyridinium Receptors as Chemosensors for Sugars.

12 Translocation of elements and sugars in wheat genotypes at vegetative and generative stages under continuous selenium exposure.

13 SUGARS AND PHTHALATES FROM MUSHROOM SARCOSPHAERA CRASSA (SANTI) POUZAR

14 SUGARS AND PHTHALATES FROM MUSHROOM SARCOSPHAERA CRASSA (SANTI) POUZAR

15 Stepwise enzymatic hydrolysis of alkaline oxidation treated sugarcane bagasse for the co-production of functional xylo-oligosaccharides and fermentable sugars

16 Pretreatment of lignocellulosic feedstock to produce fermentable sugars for poly(3-hydroxybutyrate-co-3-hydroxyvalerate) production using activated sludge.

17 Retraction: Consumption of sugars by Anastrepha suspensa (Diptera: Tephritidae) (Journal of Economic Entomology (2007) 100 (1938-1944) DOI: 10.1093/jee/100.6.1938)

18 Sugars and sweeteners: science, innovations, and consumer guidance for Asia.

19 Regulation of phytochemicals in fruits and berries by environmental variation-Sugars and organic acids.

20 Investigations of anthocyanins, organic acids, and sugars show great variability in nutritional value of European cranberry (Vaccinium oxycoccos) fruit

21 Level of food additives, caffeine and total sugars in locally manufactured beverages in Mauritius and their compliance with national and international norms

22 Changes in gut microbial metagenomic pathways associated with clinical outcomes after the elimination of malabsorbed sugars in an IBS cohort.

23 Relation of Total Sugars, Sucrose, Fructose, and Added Sugars With the Risk of Cardiovascular Disease: A Systematic Review and Dose-Response Meta-analysis of Prospective Cohort Studies.

24 Enhanced extraction of reducing sugars from fruit of Hovenia dulcis with treatment of cellulase and sequential production of ethanol and acetic acid containing ampelopsin from extracted reducing sugars

25 Selective removal of lignin to enhance the process of preparing fermentable sugars and platform chemicals from lignocellulosic biomass

26 The Influence of the New US Nutrition Facts Label on Consumer Perceptions and Understanding of Added Sugars: A Randomized Controlled Experiment.

27 Effect of Sugars on the Real-Time Adsorption of Expansin on Cellulose.

28 Retraction Note to: Engineering bacillus licheniformis as a thermophilic platform for the production of l-lactic acid from lignocellulose-derived sugars (Biotechnology for Biofuels (2017) 10 (235) DOI: 10.1186/s13068-017-0920-z)

29 Sugars consumption in a low-income sample of British young people and adults.

30 Mild fractionation of sugarcane bagasse into fermentable sugars and β-O-4 linkage-rich lignin based on acid-catalysed crude glycerol pretreatment.

31 canadian adults with moderate intakes of total sugars have greater intakes of fibre and key micronutrients: results from the canadian community health survey 2015 public use microdata file

32 effect of water stresson trend changesof leaf proline, total soluble sugars, relative water content and soluble protein of two species of pot marigold

33 hydrothermal treatment of sugars to obtain high-value products

34 aubr3-catalyzed azidation of per-o-acetylated and per-o-benzoylated sugars

35 corecovery of bio-oil and fermentable sugars from oil-bearing biomass

36 experimental mixture design as a tool to optimize the growth of various ganoderma species cultivated on media with different sugars

37 patterns of added sugars intake by eating occasion among a nationally representative sample of australians

38 a method for rapid determination of sugars in lignocellulose prehydrolyzate

39 investigating the possibility of estimation of raw cane sugars physicochemical properties using crystal morphological features

40 synthetic acylsugars and their effects on the control of arthropod pests

41 Abnormal accumulation of sugars and phenolics in tobacco roots expressing the Agrobacterium T-6b oncogene and the role of these compounds in 6b-induced growth

42 Kinetics of induced uphill transport of sugars in human erythrocytes