Keyword Connections

protein oxidation

Journals

5

1 Journal of food biochemistry

2 Molecules (Basel, Switzerland)

3 Redox biology

4 Meat science

5 digestive diseases (basel, switzerland)

Research Groups

0

No Research Group Connected

Bibliographies

14

1 Antioxidant Effect of Extracts from Native Chilean Plants on the Lipoperoxidation and Protein Oxidation of Bovine Muscle.

2 Characterization of Oxidative Stress and Ammonia According to the Different Grades of Hepatic Encephalopathy.

3 Protein oxidation and in vitro digestibility of heat-treated fermented sausages: How do they change with the effect of lipid formulation during processing?

4 Unsaturated fat fraction from lard increases the oxidative stability of minced pork.

5 Sulphur amino acids, muscle redox status and meat quality: More than building blocks - Invited review.

6 Myeloperoxidase-derived damage to human plasma fibronectin: Modulation by protein binding and thiocyanate ions (SCN).

7 dose-dependent effects of green tea or maté extracts on lipid and protein oxidation in brine-injected retail-packed pork chops

8 Effects of malondialdehyde as a byproduct of lipid oxidation on protein oxidation in rabbit meat

9 Proteomic study of the effect of different cooking methods on protein oxidation in fish fillets

10 Textural and sensorial quality protection in frozen dumplings through the inhibition of lipid and protein oxidation with clove and rosemary extracts.

11 Effects of cold atmospheric plasma on mackerel lipid and protein oxidation during storage

12 Investigation of the effect of sodium nitrite on protein oxidation markers in food protein suspensions.

13 inhibitory effect of three c-glycosylflavonoids from cymbopogon citratus (lemongrass) on human low density lipoprotein oxidation

14 lipid and protein oxidation in newborn infants after lutein administration