Keyword Connections

protein oxidation

Journals

5

1 Journal of food biochemistry

2 Molecules (Basel, Switzerland)

3 Redox biology

4 Meat science

5 digestive diseases (basel, switzerland)

Research Groups

0

No Research Group Connected

Bibliographies

7

1 Antioxidant Effect of Extracts from Native Chilean Plants on the Lipoperoxidation and Protein Oxidation of Bovine Muscle.

2 Characterization of Oxidative Stress and Ammonia According to the Different Grades of Hepatic Encephalopathy.

3 Protein oxidation and in vitro digestibility of heat-treated fermented sausages: How do they change with the effect of lipid formulation during processing?

4 Unsaturated fat fraction from lard increases the oxidative stability of minced pork.

5 Sulphur amino acids, muscle redox status and meat quality: More than building blocks - Invited review.

6 Myeloperoxidase-derived damage to human plasma fibronectin: Modulation by protein binding and thiocyanate ions (SCN).

7 dose-dependent effects of green tea or maté extracts on lipid and protein oxidation in brine-injected retail-packed pork chops