Keyword Connections

sodium reduction

Journals

2

1 food research international (ottawa, ont)

2 Meat science

Research Groups

0

No Research Group Connected

Bibliographies

3

1 Understanding the effect of different chloride salts on the water behavior in the salted meat matrix along 180 days of shelf life.

2 Adding lysine and yeast extract improves sensory properties of low sodium salted meat.

3 Sodium reduction in Turkey breast meat by using sodium anion species