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Keyword Connections
fat
Journals
3
1
Journal of the science of food and agriculture
2
Meat science
3
indonesian journal of biotechnology
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0
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Bibliographies
2307
1
Allelic diversity of butyrophilin (BTN1A1) gene in Indian bovines
2
Genetic parameters of muscle fatty acid profile in a purebred Large White heavy pig population.
3
Differential utilization of energy during wintering and spawning migration in Norwegian spring?spawning herring
4
Differential utilization of energy during wintering and spawning migration in Norwegian spring-spawning herring
5
sleep and food choice in a dutch student population
6
evaluation of development in indirect determination of milk fat free fatty acids in czech republic
7
otimização da aceitabilidade sensorial de requeijão cremoso light optimization of the sensory acceptability of light cream cheesecurd
8
productivity of milk and milk composition of an indigenous sheep breed in macedonia
9
fat intake reduction strategies among children and adults to eliminate obesity and non-communicable diseases in the eastern mediterranean region
10
appraisal of the influence of the temperature at the composition of cow's milk by ft nir spectroscopy
11
phenotypic parameters of milk yield in romanian spotted breed dairy heifers from s.c. agrosem s.a. piŞchia, timiŞ county
12
who wants a fat child?: care for obese children in weight obsessed societies
13
efecto del proceso de fritura a vacío sobre la calidad de un pasabocas de mango (manguifera indica l.)
14
effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review
15
effect of different salt and sugar concentration on dried lung qualities
16
quantitative assessment of fat levels in caenorhabditis elegans using dark field microscopy
17
In vitro antioxidant capacities and fatty acid compositions of three Centaurea species collected from Central Anatolia region of Turkey
18
Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey
19
Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate
20
Anti-Colitic Effects of Ethanol Extract of Mill. through Suppression of Pro-Inflammatory Mediators via NF-κB/STAT3 Inactivation in Dextran Sulfate Sodium-Induced Colitis Mice.
21
Projected Long-Chain n-3 Fatty Acid Intake Post-Replacement of Vegetables Oils with Stearidonic Acid-Modified Varieties: Results from a National Health and Nutrition Examination Survey 2003-2008 Analysis.
22
Polyhydroxylated fatty alcohols derived from avocado suppress inflammatory response and provide non-sunscreen protection against UV-induced damage in skin cells.
23
[Cu(TPMA)(Phen)](ClO): Metallodrug Nanocontainer Delivery and Membrane Lipidomics of a Neuroblastoma Cell Line Coupled with a Liposome Biomimetic Model Focusing on Fatty Acid Reactivity.
24
Metvan, bis(4,7-Dimethyl-1,10-phenanthroline)sulfatooxidovanadium(IV): DFT and Spectroscopic Study-Antitumor Action on Human Bone and Colorectal Cancer Cell Lines.
25
Room-temperature synthesis of OMS-2 hybrids as highly efficient catalysts for pollutant degradation via peroxymonosulfate activation.
26
Cobalt tetracarboxyl phthalocyanine-manganese octahedral molecular sieve (OMS-2) as a heterogeneous catalyst of peroxymonosulfate for degradation of diclofenac
27
Tuning manganese (III) species in manganese oxide octahedral molecular sieve by interaction with carbon nanofibers for enhanced pollutant degradation in the presence of peroxymonosulfate
28
Direct synthesis of Zr-SBA-15 mesoporous molecular sieves with high zirconium loading: Characterization and catalytic performance after sulfated
29
Ultra-performance liquid chromatography-mass spectrometry for precise fatty acid profiling of oilseed crops.
30
Growth performance, nutrient digestibility, and slaughter traits of male fattening lambs under different feeding standards.
31
Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids
32
Meat outside the freezer: Drying, smoking, salting and sealing meat in fat at an Epipalaeolithic megasite in eastern Jordan
33
Aeorsols and Sulfate particles
34
Antioxidant potential of theaflavin ameliorates the activities of key enzymes of glucose metabolism in high fat diet and streptozotocin - induced diabetic rats
35
Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes
36
Modulating vs. Templating: The Fine Tuning of Hierarchally Porous PCN-250 Using Fatty Acids for Engineering Guest Adsorption.
37
Hesperidin improves hepatic steatosis, hepatic enzymes, and metabolic and inflammatory parameters in patients with nonalcoholic fatty liver disease: A randomized, placebo-controlled, double-blind clinical trial.
38
Effects of different cooking methods and fat levels on the formation of heterocyclic aromatic amines in various fishes
39
Effects of different cooking methods on fatty acid profiles in four freshwater fishes from the Laurentian Great Lakes region
40
Online social networking and subjective well-being: Mediating effects of envy and fatigue
41
EFFECT OF BYPASS FAT IN PRODUCTIVE AND REPRODUCTIVE PARAMETERS OF FEMALE CATTLE CROSSES INDICA SYNCHRONIZED WITH A CRESTAR® MODIFIED PROTOCOL - GUASDUALITO– VENEZUELA
42
Fathers’ working times in Germany: The role of the ideal worker norm in the context of other cultural and structural workplace conditions
43
The fate of eggs and larvae of three pelagic species, mackerel (<i>Scomber scombrus</i>), horse mackerel (<i>Trachurus trachurus</i>) and sardine (<i>Sardina pilchardus</i>) in relation to prevailing currents in the Bay of Biscay: Could they affect larval survival?
44
Antioxidant effects of the chestnut (Castanea crenata) inner shell extract in t-BHP-treated HepG2 cells, and CCl4- and high-fat diet-treated mice.
45
Direct synthesis of Zr-SBA-15 mesoporous molecular sieves with high zirconium loading: Characterization and catalytic performance after sulfated
46
Genome Sequencing and Comparative Transcriptomics Provide a Holistic View of 4-Nitrophenol Degradation and Concurrent Fatty Acid Catabolism by Rhodococcus sp. Strain BUPNP1
47
Psychologic and biologic factors associated with fatigue in patients with persistent radiculopathy.
48
Antioxidant potential of theaflavin ameliorates the activities of key enzymes of glucose metabolism in high fat diet and streptozotocin - induced diabetic rats
49
Fatty acid composition and antioxidant capacity of cypselas in Centaurea s.l. taxa (Asteraceae, Cardueae) from NE Anatolia
50
Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey
51
Screening for in vitro antioxidant properties and fatty acid profiles of five Centaurea L. species from Turkey flora
52
An application of bootstrap resampling method to obtain confidence interval for percentile fatness cutoff points in childhood and adolescence overweight diagnoses.
53
High Fat Diet Enriched with Bilberry Modifies Colonic Mucus Dynamics and Restores Marked Alterations of Gut Microbiome in Rats.
54
Suboptimal treatment of dyslipidemia in patients with nonalcoholic fatty liver disease.
55
Recovery of Fatty Acids from Mineralogic Mars Analogs by TMAH Thermochemolysis for the Sample Analysis at Mars Wet Chemistry Experiment on the Curiosity Rover.
56
Deliquescence and crystallization of ammonium sulfate particles internally mixed with water-soluble organic compounds
57
Effect of dietary linseed oil and Ganoderma lucidum or olive leaves supplementation on fatty acid composition and oxidative status of rabbits
58
A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk.
59
Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella Seed Oil) and Evaluation of their Antioxidant and Cytoprotective Activities.
60
Polyphenols and IUGR Pregnancies: Effects of Maternal Hydroxytyrosol Supplementation on Hepatic Fat Accretion and Energy and Fatty Acids Profile of Fetal Tissues.
61
Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids
62
Antioxidant activity and mechanism of action of sesamol in triacylglycerols and fatty acid methyl esters of sesame, olive, and canola oils
63
Study of pre-treatment of quinoline in aqueous solution using activated carbon made from low-cost agricultural waste (walnut shells) modified with ammonium persulfate.
64
Impact of infrared and dry air roasting on the oxidative stability, fatty acid composition, Maillard reaction products and other chemical properties of black cumin (Nigella sativa L.) seed oil
65
Investigation of the fate of heavy metals based on process regulation-chemical reaction-phase distribution in an A-O<inf>1</inf>-H-O<inf>2</inf> biological coking wastewater treatment system
66
EFFECTS OF FATLIQURING PROCESS ON LEATHERS COLOURED WITH IR REFLECTIVE DYES AND PIGMENTS
67
Huzursuzlukla Yuvaya Dönüş: Fatih-Harbiye Ve Bir Tereddüdün Romanı’nda Aşılamayan Kriz
68
Window opening effects on structural behavior of historical masonry Fatih Mosque
69
Discussion of "Multivariate modeling of annual instantaneous maximum flows using copulas" by Fatih Tosunoglu and Vijay P. Singh
70
Investigation of teachers’ opinions concerning FATİH project in the context of technological pedagogical content knowledge
71
Musical images of Istanbul from Fatih Akin’s films and stage performances
72
Teachers are determining the factors increasing the satisfaction of the Fatih project Sakarya example
73
Ict integration in Turkey: Evaluation of english language E-content of the FATİH project
74
FE Model of the Fatih Sultan Mehmet Suspension Bridge Using Thin Shell Finite Elements
75
Web site usability measurement: A case of Fatih University
76
Solid waste collection route optimisation by geographical information system in Fatih, Istanbul, Turkey
77
Fatih under project determination of scale development of teachers ’readiness levels: Sakarya national education directorate example
78
Response of the Fatih Sultan Mehmet Suspension Bridge under spatially varying multi-point earthquake excitations
79
Evaluation of fatih project in the frame of digital divide
80
Determination of indoor radon concentrations at the elementary schools of Fatih district in Istanbul
81
Reply to: Fatih Canan "The relationship between internet addiction and eating disorders"
82
Understanding the motivational factors of dining out: A study at Fatih Kadinlar Bazaar in Istanbul
83
Acceptance of educational use of tablet computers: A critical view of the FATIH Project
84
Re: bone marrow mesenchymal stem cells enhance bone formation in orthodontically expanded maxillae in rats. Abdullah Ekizer, Mehmet Emir Yalvac, Tancan Uysal, Mehmet Fatih Sonmez, Fikrettin Sahin. The Angle Orthodontist. Online Early
85
Elemental and spectroscopic characterization of plasters from Fatih Mosque-Istanbul (Turkey) by combined micro-Raman, FTIR and EDXRF techniques
86
Finite element modeling of the Fatih Sultan Mehmet Suspension Bridge
87
Estimation of idle time for synchronization: A case study on Fatih project
88
Reducing local vulnerabilities and risks by planning decisions: The case of fati˙h district in I˙stanbul
89
Feasibility of breast conserving surgery in multifocal breast cancers: Kadioʇlu H, Yücel S, Yildiz S, et al (Bezmialem Vakif Üniversitesi, Fatih/Istanbul, Turkey) Am J Surg 208:457-464, 2014
90
The factors affecting acceptance and use of interactive whiteboard within the scope of FATIH project: A structural equation model based on the Unified Theory of acceptance and use of technology
91
Unsettling the metaphor: The failure of liberal hybridity in Fatih Akin's crossing the bridge
92
Sultan muhammad al-fatih: Ottoman's great strategic planner
93
KEADILAN DALAM PERSPEKTIF FILSAFAT ILMU HUKUM
94
Dancing between a thing and nothing: The unfathomable choreography of will rawls
95
From the “Bascardi” to the “Bashkirs”: The Fate of an Ethnonym during the 13th–16th centuries
96
Specific Ion Effects of Dodecyl Sulfate Surfactants with Alkali Ions at the Air–Water Interface
97
Determination of triacylglycerols and fatty acid composition of Chilopsis linearis seed oil by reverse-phase high-performance liquid chromatography
98
Effects of dietary fat source, breed and vitamin E level on lipid oxidation of muscles from sheep
99
Investigation of fatty acid composition, thermal and rheological behavior of yak, cow and horse fats
100
The Fatalism Approaches According to The Frequency of Occupational Accidents and Other Sociodemographic Characteristics of Health Workers
101
EVALUATION OF FATIGUE PARAMETERS ON POLYMER MODIFIED BITUMENS