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capsicum

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Bibliographies

42

1 Assessing the temporal profile and liking of sugar-free spicy dark chocolates with different concentrations of Capsicum baccatum pepper and rebaudioside A.

2 Metagenomic insights into the changes in microbial community and antimicrobial resistance genes associated with different salt content of red pepper (Capsicum annuum L.) sauce

3 Fermentation improves the potentiality of capsicum in decreasing high-fat diet-induced obesity in C57BL/6 mice by modulating lipid metabolism and hormone response.

4 COLECTA Y CARACTERIZACIÓN MORFOLÓGICA DE 'CHILE DE AGUA' (Capsicum annuum L.) EN OAXACA, MÉXICO

5 Effects of integrated use of residual sulfur-enhanced biochar with effective microorganisms on soil properties, plant growth and short-term productivity of Capsicum annuum under salt stress

6 Suitability Calculation for Red Spicy Pepper Cultivation (Capsicum annum L.) Using Hybrid GIS-Based Multicriteria Analysis

7 Physiological seed quality in relation to maturity stage in two pepper (Capsicum annuum L.) cultivars

8 Studies on storage life, and effect of temperature and pre-sowing seed treatments on germination behaviour and maturity indices in King-chilli (Capsicum spp)

9 Effect of Type and Maturity on Water Content of Three Varieties of Hot Chilli (Capsicum Frustencent L, Catas, Segana End Domba Variety)

10 Profiling of quercetin glycosides and acyl glycosides in sun-dried peperoni di Senise peppers (Capsicum annuum L.) by a combination of LC-ESI(-)-MS/MS and polarity prediction in reversed-phase separations.

11 Non-Destructive Classification of Diversely Stained Capsicum annuum Seed Specimens of Different Cultivars Using Near-Infrared Imaging Based Optical Intensity Detection

12 peramalan permintaan komoditi paprika (capsicum annum) di pt bimandiri agro sedaya, lembang

13 analisis fenetik kultivar cabai besar <em>capsicum annuum</em> l. dan cabai kecil capsicum frutescens l.

14 improved germination and vigour of sweet pepper (capsicum annuum l.) seeds by hydro- and osmopriming

15 condições de conservação pós-colheita de frutos de pimentão (capsicum annum l.) postharvest preservation conditions for sweet pepper fruits (capsicum annum l.)

16 effet de la solarisation sur phytophtora nicotianae breda de haan var. parasitica (dastur) g.m. waterhouse responsable d'un syndrome associant nécroses racinaires et flétrissement sur piment (capsicum annuum l.) en tunisie

17 drying kinetics, structural characteristics and vitamin c retention of dedo-de-moça pepper (capsicum baccatum) during convective and freeze drying

18 etude du comportement des cultures de tomate (lycopersicon esculentum mill.) et de piment (capsicum annuum l.) conduites en lignes simples et lignes jumelées sous serre

19 effect of the genotype and growing conditions on the main phenolic compounds in capsicum peppers

20 genome-wide identification and expression profile of dof transcription factor gene family in pepper (capsicum annuum l.)

21 social and economic factors of chile de agua (capsicum annum l.) in three municipalities of the central valley in oaxaca

22 changes in structure of red pepper (capsicum annuum l.) seedlings shoots under aluminum stress conditions

23 <b>proximate composition, mineral content and antinutritional factors of some capsicum (<i>capsicum annum</i>) varieties grown in ethiopia</b>

24 actividad biolÓgica in vitro del extracto de capsicum chinense jacq contra bemisia tabaci genn

25 karakterisasi buah dan penentuan saat masak fisiologi benih beberapa genotipe cabai (capsicum annuum l.)

26 evaluación agronómica de accesiones de capsicum del banco de germoplasma de la universidad nacional de colombia sede palmira agronomic evaluation of capsicum accessions of the gene bank of the national university of colombia at palmira's campus

27 the effect of insecticides on peroxidase activity in hot pepper plants (capsicum annum l.)

28 capacidade de combinação de linhagens elite de pimentão (capsicum annuum l.) combining ability among lines of sweet pepper (capsicum annuum l.)

29 water extractable phytochemicals from peppers (capsicum spp.) inhibit acetylcholinesterase and butyrylcholinesterase activities and prooxidants induced lipid peroxidation in rat brain in vitro

30 a new ethylene-responsive factor capti1 gene of pepper (capsicum annuum l.) involved in the regulation of defense response to phytophthora capsici

31 respiration rate model for mature green capsicum (capsicum annum l.) under closed aerobic atmospheric conditions

32 genome-wide characterization and expression analysis of gras gene family in pepper (capsicum annuum l.)

33 caracterización morfológica de introducciones de capsicum spp. existentes en el banco de germoplasma activo de corpoica c.i. palmira, colombia

34 ethyl methane sulfonate induced mutations in m2 generation and physiological variations in m1 generation of peppers (capsicum annuum l.)

35 desenvolvimento de extrato de pimenta-biquinho como forma de conservaÇÃo pÓs-colheita resumo – o consumo de pimenta-biquinho capsicum chinense tem aumentado nos últimos anos na forma in natura ou na forma processada. entretanto, um dos grandes entraves n

36 comercialización de semillas (variedades e híbridos) importadas de pimentón capsicum annuum l en colombia en el periodo enero 1990-agosto 1994

37 genetic diversity analysis and phylogenetic relationship among a representative collection of spanish pepper (capsicum annuum) landraces

38 effect of silver nitrate solvent on total protein, total phenolic and some antioxidant enzyme activities in cell suspension culture of capsicum annuum l.

39 The Effects of the Fertil Verde Fertilizer on the Growth and Yield of Chili Pepper (Capsicum annuum L) in Southern Algeria

40 Pythium damping-off and root rot of capsicum annuum l.: Impacts, diagnosis, and management

41 Effects of different tea manure on growth and yield of selected chilli pepper (Capsicum annum) varieties under DEBESMSCAT Masbate Condition, Philippines

42 Edible Bell Under Shade: The Phenological Characterization of Bell Pepper (Capsicum annum) Under Different Photoperiod