Keyword Connections

edible films

Journals

2

1 Carbohydrate polymers

2 Foods (Basel, Switzerland)

Research Groups

0

No Research Group Connected

Bibliographies

10

1 Cassava starch/carboxymethylcellulose edible films embedded with lactic acid bacteria to extend the shelf life of banana.

2 natural pectin polysaccharides as edible coatings

3 gelatin-based films and coatings for food packaging applications

4 investigation of carboxymethyl cellulose (cmc) on mechanical properties of cold water fish gelatin biodegradable edible films

5 Physical and antimicrobial properties of edible films containing Lactococcus lactis.

6 Antimicrobial Edible Films and Coatings for Meat and Meat Products Preservation

7 The effects of fatty acids chain length on the techno-functional properties of basil seed gum-based edible films.

8 Developing multicomponent edible films based on chitosan, hybrid of essential oils, and nanofibers: Study on physicochemical and antibacterial properties.

9 Chitosan Edible Films Enhanced with Pomegranate Peel Extract: Study on Physical, Biological, Thermal, and Barrier Properties

10 Edible Films and Coatings Formulated with Arrowroot Starch as a Non-Conventional Starch Source for Plums Packaging