1 Recyclability assessment of nano-reinforced plastic packaging.

2 Industrial wastes from the boat-building sector in the Marche Region (Italy): a parametric and chemical-physical characterization.

3 Biocomposites reinforced with cellulose nanocrystals derived from potato peel waste.

4 The recycling of comminuted glass-fiber-reinforced resin from electronic waste.

5 Surface modification of natural fibers using bacteria: depositing bacterial cellulose onto natural fibers to create hierarchical fiber reinforced nanocomposites.

6 Plasma vitrification and re-use of non-combustible fiber reinforced plastic, gill net and waste glass.

7 Soil reinforcement with recycled carpet wastes.

8 Solving the plastic problem: From cradle to grave, to reincarnation.

9 Influence of nonmetal dopants on charge separation of graphitic carbon nitride by time-dependent density functional theory.

10 Influence of Storage Time and Temperature on the Toxicity, Endocrine Potential, and Migration of Epoxy Resin Precursors in Extracts of Food Packaging Materials.

11 Heterogeneous Cubic Multidimensional Integrated Circuit for Water and Food Security in Fish Farming Ponds.

12 The importance of loose tobacco when considering capping pack size.

13 Printed Circuit Board Industry in Asia. Korean Industry and Technology for Interconnecting and Packaging Electric Circuits.

14 structural dynamics of retroviral genome and the packaging

15 condições de conservação pós-colheita de frutos de pimentão (capsicum annum l.) postharvest preservation conditions for sweet pepper fruits (capsicum annum l.)

16 teenagers as a moving target: how can teenagers be encouraged to accept treatment?

17 rational use of loadability and capacity of covered wagons in transportation packaging cargo

18 cost-efficient wafer-level capping for mems and imaging sensors by adhesive wafer bonding

19 PACKAGING MADE IN NIGERIA PRODUCTS FOR GLOBAL MARKET

20 Cellulose nanofibril/silver nanoparticle composite as an active food packaging system and its toxicity to human colon cells

21 Plasma technology as a tool to decrease the sensitivity to water of fish protein films for food packaging

22 Packaging films formulated with gelatin and anthocyanins nanocomplexes: Physical properties, antioxidant activity and its application for olive oil protection

23 Packaging films formulated with gelatin and anthocyanins nanocomplexes: Physical properties, antioxidant activity and its application for olive oil protection

24 The effects of different packaging materials, temperatures and water activities to control aflatoxin B production by and in stored peanuts.

25 Development of active packaging based on chitosan-gelatin blend films functionalized with Chinese hawthorn (Crataegus pinnatifida) fruit extract.

26 Inhibition of Listeria monocytogenes in Fresh Cheese Using Chitosan-Grafted Lactic Acid Packaging

27 Warnings and packaging.

28 Natural American Spirit's pro-environment packaging and perceptions of reduced-harm cigarettes.

29 Green marketing's roles in sustainability and ecopreneurship. Case study: Green packaging's impact on Romanian young consumers' environmental responsibility

30 Dispersion and Performance of a Nanoclay/Whey Protein Isolate Coating upon its Upscaling as a Novel Ready-to-Use Formulation for Packaging Converters.

31 The Effect of Ingredient Item Depiction on the Packaging Frontal View on Pre- and Post-Consumption Product Evaluations.

32 INFLUENCE OF COSMETIC PACKAGING' COLOR ON PRICE PERCEPTION AND CONSUMER PREFERENCES

33 Fabrication and Packaging of Flexible Polymeric Microantennae for in Vivo Magnetic Resonance Imaging

34 Preparation and characterization of carrageenan/silver nanoparticles/Laponite nanocomposite coating on oxygen plasma surface modified polypropylene for food packaging.

35 Application of Freshness Indicator in Smart Packaging of Rainbow Trout Fillets during Refrigerator Storage

36 Plain packaging of tobacco products: the logical next step for tobacco control policy in India.

37 Effect of frozen storage of goat meat on quality parameters stored in the form of chunk and mince in two packaging materials

38 An edible oil packaging film with improved barrier properties and heat sealability from cassia gum incorporating carboxylated cellulose nano crystal whisker

39 Effects of different packaging materials coated with aloe vera extract on the microbial quality of african breadfruit flour (treculia africana) during storage

40 Effects of different packaging materials coated with aloe vera extract on the microbial quality of african breadfruit flour (treculia africana) during storage

41 Evaluating the Long-Term Impacts of an Applied Interdisciplinary Product Development Curriculum on Food Science, Nutrition, and Packaging Science Undergraduate Students

42 Another Mythology for Local Development? Selling Places with Packaging Techniques: A View from the Spanish Experience on City Strategic Planning

43 Compliance of e-cigarette refill liquids with regulations on labelling, packaging and technical design characteristics in nine European member states.

44 Residual grade and waste abaca fibers as reinforcement for packaging and printing/writing papers from recycled fiber

45 The impact of collection portfolio expansion on key performance indicators of the Dutch recycling system for Post-Consumer Plastic Packaging Waste, a comparison between 2014 and 2017.

46 Sustainable packaging for supply chain management in the circular economy: A review

47 [Headspace GC/MS Analysis of Residual Solvents in Laminated Films Used for Food Packaging].

48 Prospective longitudinal study of tobacco company adaptation to standardised packaging in the UK: identifying circumventions and closing loopholes.

49 Modified atmosphere packaging (MAP) of foods and its combination with electron beam processing

50 Dissolution Rate of Electronics Packaging Surface Finish Elements in Sn3.0Ag0.5Cu Solder

51 Fabrication of multiple through-holes in non-conductive materials by Electrochemical Discharge Machining for RF MEMS Packaging

52 Trending market dynamics impacting today's pouch packaging machinery technologies

53 New Nanocomposite Materials with Improved Mechanical Strength and Tailored Coefficient of Thermal Expansion for Electro-Packaging Applications

54 Microscopy, Microbiology and Regulations of Paper and Paperboard Utilized in Pharmaceutical Packaging

55 Effect of packaging materials and storage time on changes of colour, phenolic content, chlorogenic acid and antioxidant activity in arabica green coffee beans (Coffea arabica L. cv. Catimor)

56 Effects of different salt concentrations and vacuum packaging on the shelf-stability of Russian sturgeon (Acipenser gueldenstaedti) stored at 4 °C

57 Preparation and Characterization of Corn Starch Bio-Active Edible Packaging Films Based on Zein Incorporated with Orange-Peel Oil.

58 Preparation of zein nanofibers with cinnamaldehyde encapsulated in surfactants at critical micelle concentration for active food packaging

59 Antimicrobial packaging based on a LAE containing zein coating to control foodborne pathogens in chicken soup

60 Crosslinked electrospun zein-based food packaging coatings containing bioactive chilto fruit extracts

61 One-step synthesis of eco-friendly boiled rice starch blended polyvinyl alcohol bionanocomposite films decorated with in situ generated silver nanoparticles for food packaging purpose.

62 Environmental impact assessment of converting flexible packaging plastic waste to pyrolysis oil and multi-walled carbon nanotubes.

63 The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production

64 Highly efficient antifogging and antibacterial food packaging film fabricated by novel quaternary ammonium chitosan composite

65 Microbial assessment of plastic bottles reused for packaging food products in Ghana

66 Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications

67 Nanocomposite packaging regulates extracellular ATP and programed cell death in edible mushroom (Flammulina velutipes).

68 Fabrication, integration and reliability of nanocomposite based embedded capacitors in microelectronics packaging

69 Polymer blend of PLA/PHBV based bionanocomposites reinforced with nanocrystalline cellulose for potential application as packaging material.

70 (Bio)polymer/ZnO Nanocomposites for Packaging Applications: A Review of Gas Barrier and Mechanical Properties.

71 Reverse logistics and the sectoral agreement of packaging industry in Brazil towards a transition to circular economy

72 Development of teff starch films containing camu-camu (Myrciaria dubia Mc. Vaugh) extract as an antioxidant packaging material

73 Managing sustainable practices in cruise tourism: the assessment of carbon footprint and waste of water and beverage packaging

74 Valorization of Tomato Processing Residues Through the Production of Active Bio-Composites for Packaging Applications

75 Effects of bay leaf (Laurus nobilis) and green tea (Camellia sinensis) extracts on the physicochemical properties of the marinated anchovies with vacuum packaging

76 Effect of high temperature with Litsea cubeba pers. to control mold growth on bamboo food packaging and its possible modes of action

77 Chemical and optical characterization of white efflorescences on dry fermented sausages under modified atmosphere packaging.

78 Relevance of nanocomposite packaging on the stability of vacuum-packed dry cured ham.

79 Effect of packaging method and storage time on physicochemical characteristics of dry-cured pork neck products at 10°c.

80 Identifying critical success factors to facilitate reusable plastic packaging towards sustainable supply chain management.

81 Revisiting green packaging from a cost perspective: The remanufacturing vs new manufacturing process

82 Bioactive food packaging based on starch, citric pectin and functionalized with Acca sellowiana waste by-product: Characterization and application in the postharvest conservation of apple.

83 Migration studies and toxicity evaluation of cyclic polyesters oligomers from food packaging adhesives

84 Poly(Lactic Acid)/Zno Bionanocomposite Films with Positively Charged Zno as Potential Antimicrobial Food Packaging Materials.

85 Evolving IQOS packaging designs change perceptions of product appeal, uniqueness, quality and safety: a randomised experiment, 2018, USA.

86 Development of novel active packaging films based on whey protein isolate incorporated with chitosan nanofiber and nano-formulated cinnamon oil.

87 High School Youth and E-cigarettes: The Influence of Modified Risk Statements and Flavors on E-cigarette Packaging.

88 Consumers’ preferences for visual elements on chocolate packaging

89 Packaging Act: Harmonization agreement, competences in the recycling of waste paper

90 The Effect of Various Film Packaging, Wax Coating and Storage Conditions on the Shelf Life and Quality of Pomegranate Fruits

91 Packaging and delivering enzymes by amorphous metal-organic frameworks.

92 Evaluating food packaging based on OWA operators and distance measures under hesitant fuzzy linguistic environment

93 Characterizing the effect of packaging material and storage temperature on the flavor profiles and quality of soy sauce.

94 Relative Contributions of Packaging Elements to the Thermal Hysteresis of a MEMS Pressure Sensor.

95 The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef.

96 Effect of a bacteriophage cocktail in combination with modified atmosphere packaging in controlling Listeria monocytogenes on fresh-cut spinach

97 Comfortable packaging for the electronics

98 development and characterization of a packaging cell line for pseudo-infectious yellow fever virus particle generation

99 carbon nanotube composites for electronic packaging applications: a review

100 the garbage project revisited: from a 20th century archaeology of food waste to a contemporary study of food packaging waste

101 experimental approaches to study genome packaging of influenza a viruses

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